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Bourbon Peach Roasted Salmon

Bourbon Peach Roasted Salmon: A Sweet and Smoky Delight

Enjoy Bourbon Peach Roasted Salmon, a delightful dish that combines sweet and smoky flavors with tender salmon. Perfect for dinner!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fresh or well-thawed frozen
  • 1 tablespoon Olive oil For drizzling
  • to taste Salt For seasoning
  • to taste Black pepper For seasoning
For the Peach-Bourbon Glaze
  • 2 cups Peaches Fresh or frozen, diced
  • 1/2 cup Bourbon Substitute: apple juice or peach nectar
  • 1/4 cup Brown sugar
  • 1/4 cup Soy sauce Tamari for gluten-free option
  • 2 tablespoons Dijon mustard
  • 2 cloves Garlic Minced
  • 2 tablespoons Lemon juice
  • 1 teaspoon Smoked paprika
  • 1/4 teaspoon Red pepper flakes Optional
For Garnishing
  • 1/4 cup Fresh parsley Chopped
  • to taste Extra peach slices For garnish
  • to taste Lemon wedges For garnish

Equipment

  • Oven
  • Saucepan
  • Baking sheet
  • Parchment paper
  • paper towel

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Dry the salmon fillets with a paper towel, place them skin-side down on the baking sheet. Drizzle olive oil and season with salt and black pepper.
  3. In a saucepan, combine diced peaches, bourbon, brown sugar, soy sauce, Dijon mustard, minced garlic, lemon juice, smoked paprika, and red pepper flakes. Simmer for 5–7 minutes, mashing some peaches.
  4. Generously spoon the glaze over each salmon fillet. Reserve some glaze for later.
  5. Bake the salmon for 12–15 minutes until it flakes easily. Broil for 1–2 minutes for added caramelization.
  6. Remove from the oven, drizzle reserved glaze, and garnish with parsley, peach slices, and lemon wedges before serving.

Nutrition

Serving: 1filletCalories: 320kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 8mgCalcium: 30mgIron: 1mg

Notes

This recipe is perfect for busy weeknights and can be prepared in under 30 minutes. Adjust sweetness in the glaze to your preference.

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