Start by washing and thoroughly drying your mixed salad greens to remove any dirt. A salad spinner works wonders here! Once cleaned, transfer the vibrant greens to a large salad bowl, ensuring they’re arranged nicely for an appealing presentation.

Carefully rinse fresh blueberries under cool running water to remove any debris. Drain them well in a colander, gently shaking to remove excess water. Set these beautiful berries aside.

Take shelled pistachios and roughly chop them into smaller pieces for added crunch. Once chopped, sprinkle them generously over the mixed salad greens.

Crumble the feta cheese into small, bite-sized pieces and sprinkle it uniformly over the salad.

Peel and slice the red onion thinly and gently add the slices to the salad bowl.

In a separate small bowl, whisk together extra virgin olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined and emulsified.

Drizzle the prepared dressing over the salad, then gently toss all the ingredients together using a light touch.

Transfer the salad to individual plates or bowls, or keep it family-style in the large bowl. Serve immediately for best results.