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–+ servings
Blueberry Monkey Bread

Blueberry Monkey Bread: Irresistibly Sweet & Shareable Joy

Blueberry Monkey Bread is a delightful, shareable treat that combines fluffy dough with juicy blueberries, perfect for brunch.
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Prep Time 30 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • Monkey Bread Dough Can use store-bought or homemade.
For the Blueberry Filling
  • 2 cups Fresh Blueberries Substitute with frozen if needed.
For the Coating
  • 1/2 cup Butter Unsalted recommended.
  • 1 cup Granulated Sugar Brown sugar can be used.
  • 1 teaspoon Cinnamon Optional; omit for pure blueberry flavor.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Microwave or stovetop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with butter or cooking spray.
  2. Pull apart the monkey bread dough into small, bite-sized pieces.
  3. Melt about 1/2 cup of butter in a bowl, then mix in 1 cup of granulated sugar and optional cinnamon until combined.
  4. Toss the dough pieces in the buttery sugar mixture until thoroughly coated.
  5. Layer the coated dough pieces in the bundt pan, sprinkling blueberries between layers.
  6. Bake for 30-35 minutes, until golden brown and a toothpick comes out clean.
  7. Allow to cool for 10 minutes before inverting onto a serving plate.
  8. Break apart the pieces and serve warm, optionally with ice cream or icing.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 43gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

Use fresh blueberries for best flavor. Allow homemade dough to rest for optimal rise.

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