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Blueberry Bliss Cheesecake

Blueberry Bliss Cheesecake: Indulge in Creamy Happiness

This Blueberry Bliss Cheesecake combines nostalgia with deliciousness, featuring a luxurious creamy filling and tart blueberry topping.
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Prep Time 30 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blueberry Topping
  • 2 cups blueberries Fresh or frozen
  • 0.5 cups sugar Granulated
  • 1 tablespoon lemon juice Freshly squeezed
  • 1 tablespoon cornstarch Or arrowroot powder as gluten-free substitute
For the Crust
  • 1.5 cups Maria cookies Can substitute with graham crackers
  • 5 tablespoons unsalted butter Melted
For the Cheesecake Filling
  • 16 ounces cream cheese Full-fat
  • 14 ounces sweetened condensed milk Or cream for less sweetness
  • 1 cup sour cream Or Greek yogurt for a lighter option
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon lemon juice For filling
  • 2 large eggs Room temperature

Equipment

  • Saucepan
  • Mixing Bowl
  • Food Processor
  • Springform Pan

Method
 

Step-by-Step Instructions
  1. Make the Blueberry Topping by combining blueberries, sugar, lemon juice, and cornstarch in a saucepan. Cook over medium heat, stirring gently until thickened, about 5–7 minutes. Let cool.
  2. Prepare the Crust by crushing Maria cookies into fine crumbs. Mix with melted butter and press into a 9-inch springform pan. Refrigerate for at least 15 minutes.
  3. Make the Cheesecake Filling by beating cream cheese until smooth, adding sweetened condensed milk, sour cream, vanilla extract, and lemon juice. Fold in room-temperature eggs gently.
  4. Pour the cheesecake filling over the crust and smooth the surface. Bake at 325°F (163°C) for 45–55 minutes until slightly jiggly.
  5. Cool the cheesecake at room temperature for 1 hour. Then cover with plastic wrap and refrigerate for at least 4 hours or overnight.
  6. Spread the cooled blueberry topping over the cheesecake before serving. Slice and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For best results, chill the cheesecake overnight for flavor and texture. Customize the topping with other fruits as desired.

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