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Blueberry Biscuits

Blueberry Biscuits That Will Brighten Your Breakfast Mornings

Delicious blueberry biscuits that are fluffy and bursting with flavor, perfect for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 33 minutes
Servings: 8 biscuits
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Biscuit Dough
  • 2 cups all-purpose flour Can be substituted with whole wheat flour for healthier option.
  • 2 teaspoons baking powder Ensure it is fresh for best results.
  • 1/2 teaspoon salt Essential for elevating sweetness.
  • 1/4 cup unsalted butter Use very cold for fluffiness or plant-based for dairy-free.
  • 1/4 cup sugar You can reduce this or use honey as an alternative.
  • 1 cup frozen or fresh blueberries If frozen, add directly to the dough without thawing.
  • 1/2 cup milk (or buttermilk) For dairy-free, almond or oat milk mixed with lemon juice works.

Equipment

  • Mixing Bowl
  • Baking sheet
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt.
  3. Cut the cold unsalted butter into cubes and work it into the flour mixture until it resembles coarse crumbs.
  4. Stir in the sugar, followed by the blueberries and milk, mixing gently to combine.
  5. Transfer the dough to a floured surface and pat it into a rectangle about 1 inch thick. Cut out rounds with a biscuit cutter.
  6. Place the biscuits on a lined baking sheet and bake for 15-18 minutes until golden-brown.
  7. Allow the biscuits to cool on the baking sheet for about 5 minutes before serving warm.

Nutrition

Serving: 1biscuitCalories: 180kcalCarbohydrates: 27gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 6gVitamin A: 150IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

Experiment with flavors by adding lemon zest or using different berries for a unique twist.

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