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Biscoff Tres Leches Cake

Biscoff Tres Leches Cake That Will Steal Your Heart

This Biscoff Tres Leches Cake combines rich flavors from Biscoff cookies with a creamy milk soak for an irresistible dessert experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 pack Vanilla Cake You can buy a pre-made one if short on time.
For the Milk Soak
  • 1 cup Evaporated Milk Adds depth and richness to the soaking mixture.
  • 1 cup Condensed Milk Introduces sweetness and creamy texture.
  • 1 cup Whole Milk Consider low-fat or plant-based alternatives.
For the Biscoff Whipped Cream
  • 2 cups Heavy Cream Whip until stiff peaks form.
  • 1 cup Biscoff Cookies Crush them before folding in.
  • 1 tsp Vanilla Extract Enhances the flavor profile.
For Garnishing
  • Whole cookies Biscoff Cookies A charming decoration for serving.

Equipment

  • 9x13 inch baking dish
  • electric mixer
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions for Biscoff Tres Leches Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish. Mix your vanilla cake batter according to package instructions. Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean. Allow the cake to cool completely.
  2. In a medium bowl, combine the evaporated milk, condensed milk, and whole milk. Whisk together until smooth. Set aside to soak into the cooled cake.
  3. Poke holes in the cooled cake with a skewer or fork, then pour the milk mixture over the cake and let it absorb for at least 30 minutes.
  4. In a large mixing bowl, beat the heavy cream until stiff peaks form. Gently fold in the crushed Biscoff cookies.
  5. Spread the Biscoff whipped cream evenly over the soaked cake, making sure to cover it completely.
  6. Refrigerate the frosted cake for at least 4 hours before serving. Garnish each slice with whole Biscoff cookies.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Let the cake cool completely before soaking. Use a serrated knife for clean slices. Consider reducing condensed milk for less sweetness.

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