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–+ servings
Best Dip

Best Dip Recipe: Creamy Crowd-Pleaser for Every Occasion

This Best Dip combines creamy textures and bold flavors, making it the ultimate crowd-pleaser for any gathering.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 cup Sour Cream Provides creaminess and tang; substitute with Greek yogurt for a lighter option.
  • 1 cup Mayonnaise Adds richness and smooth texture; use low-fat mayo if desired.
  • 1 cup Shredded Cheddar Cheese Offers a sharp flavor; substitute with mozzarella for a milder taste.
  • 1 cup Cooked and Crumbled Bacon Adds a savory, smoky flavor; can be swapped with turkey bacon for a lighter alternative.
  • ¼ cup Chopped Green Onions Contributes freshness and mild onion flavor; chives can be used for a subtler flavor.
  • 1 teaspoon Garlic Powder Enhances flavor with a savory kick; fresh minced garlic can be used instead.
  • 1 teaspoon Onion Powder Adds depth of flavor; use finely chopped onion if preferred.
  • 1 tablespoon Worcestershire Sauce Introduces umami and tang; soy sauce can substitute for a similar effect.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • optional Fresh Parsley For garnish; can be omitted or replaced with fresh chives.
  • assorted Dippers (tortilla chips, vegetable sticks, crackers) Options for serving the dip; vary based on preference or dietary needs.

Equipment

  • Mixing Bowl
  • spatula

Method
 

Step-by-Step Instructions for Best Creamy Dip
  1. In a large mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise. Blend until smooth and creamy, about 1-2 minutes.
  2. Fold in 1 cup of shredded cheddar cheese into the creamy base, mixing gently until evenly distributed.
  3. Add 1 cup of cooked and crumbled bacon to the mixture, stirring it in well.
  4. Toss in ¼ cup of chopped green onions and blend until evenly speckled throughout.
  5. Sprinkle in 1 teaspoon each of garlic powder and onion powder, plus 1 tablespoon of Worcestershire sauce. Stir well until fully incorporated.
  6. Taste and adjust seasoning with salt and pepper as necessary.
  7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
  8. Before serving, stir the dip and adjust consistency with a splash of milk or mayonnaise if needed.
  9. Transfer the chilled dip to a serving bowl, garnish with fresh parsley if desired, and arrange assorted dippers around it.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 5gProtein: 4gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 150mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

Allow the dip to chill for 2-3 hours for enhanced flavors. Store leftovers in an airtight container for up to 5 days.

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