Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C).
- Scrub sweet potatoes under running water, dry them, and prick several holes in each.
- Drizzle olive oil over sweet potatoes, sprinkle with salt and black pepper. Roast for 45-60 minutes until fork-tender.
- Mix shredded cooked chicken with BBQ sauce in a bowl.
- Chop red onion and cilantro, set aside.
- Once sweet potatoes are roasted, slice open and fluff insides.
- Stuff each potato with BBQ chicken mixture and top with shredded cheese.
- Return to the oven for another 5-7 minutes until cheese is melted.
- Garnish with chopped red onion and cilantro, and serve with sour cream and lime juice.
Nutrition
Notes
Great for meal prep; keep toppings separated until serving for the best experience.
