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BBQ Cheddar Meatloaf

BBQ Cheddar Meatloaf: Ultimate Comfort Food Delight

BBQ Cheddar Meatloaf is a hearty, delicious dish that combines ground beef and creamy cheddar, making it a family favorite and perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey/chicken for a lighter option
  • 1 cup Breadcrumbs use gluten-free breadcrumbs for a gluten-free version
  • 1 cup Shredded Cheddar Cheese substitute with other cheeses like Monterey Jack or Colby if preferred
  • 1/4 cup BBQ Sauce use your favorite brand or homemade
  • 1/4 cup Milk almond milk can be used as a dairy-free alternative
  • 1 large Egg omit for vegan option or substitute with flaxseed egg
  • 1 tsp Garlic Powder fresh garlic can be used instead
  • 1 tsp Onion Powder diced fresh onion works well too
  • to taste Salt
  • to taste Pepper
For the Topping
  • 1/4 cup Additional BBQ Sauce for spreading over the top

Equipment

  • Loaf Pan
  • Mixing Bowl
  • Oven
  • Meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C). Grease a loaf pan with cooking spray or line it with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, shredded cheddar cheese, ¼ cup of BBQ sauce, milk, beaten egg, garlic powder, onion powder, and salt and pepper. Mix until combined, being careful not to overmix.
  3. Transfer the mixture onto a clean surface and shape it into a loaf, roughly 9x5 inches. Place the formed loaf into the prepared loaf pan.
  4. Spread a generous layer of BBQ sauce over the top of the prepared meatloaf.
  5. Bake for 40-45 minutes until the internal temperature reaches 160°F (70°C) and the top is caramelized.
  6. Remove from the oven and let it rest for about 5 minutes before slicing.
  7. Slice the meatloaf into thick pieces and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 3mg

Notes

Customize with different cheeses or add spices to suit your taste preferences. Leftovers are great for sandwiches or reheating later.

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