Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by patting your salmon fillets dry with paper towels, then season both sides lightly with salt and pepper. Preheat your broiler on high.
- In a medium-sized bowl, whisk together sriracha, honey, mayonnaise, lemon juice, and garlic powder until you achieve a smooth consistency.
- Line a broiler-safe pan with aluminum foil and place the seasoned salmon fillets on it, skin-side down.
- Brush or spoon a portion of the Bang Bang sauce over the tops of the salmon fillets, reserving some for later.
- Place the pan under the preheated broiler and cook for about 8-10 minutes until the salmon flakes easily.
- Remove the pan and drizzle the remaining Bang Bang sauce over the fillets before serving.
Nutrition
Notes
Serve with steamed vegetables or rice for a complete meal. Adjust spiciness according to preference and ensure fresh ingredients for best results.
