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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Your New Favorite Homemade Delight

This Bang Bang Chicken Bowl offers a quick, customizable meal packed with flavor and freshness, making it a healthier alternative to takeout.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast Feel free to use thighs for juiciness.
For the Base
  • 1 cup Rice Use either white or brown; quinoa is a nutritious alternative.
For the Vegetables
  • 2 cups Mixed Vegetables e.g., bell peppers, broccoli; use your favorites.
For the Bang Bang Sauce
  • 1/2 cup Mayo Greek yogurt is a healthy alternative.
  • 2 tablespoons Sriracha Adjust based on heat preference.
  • 2 tablespoons Honey Maple syrup is a great vegan substitute.

Equipment

  • Medium saucepan
  • non-stick skillet
  • Mixing Bowl
  • Fork

Method
 

Cooking Steps
  1. Prepare the Rice: Cook rice as per package instructions. Bring 2 cups of water to a boil, add 1 cup of rice, reduce heat, cover, and simmer for 15-20 minutes. Fluff and set aside.
  2. Sauté the Chicken: Heat a non-stick skillet, add oil, dice chicken, season, and sauté for 5-7 minutes until golden and cooked through.
  3. Add the Vegetables: Stir in mixed vegetables to the skillet and cook for an additional 3-4 minutes until tender.
  4. Make the Bang Bang Sauce: In a bowl, combine mayo, sriracha, and honey. Whisk until smooth, adjusting sriracha as needed.
  5. Assemble the Bowls: Layer cooked rice in bowls, top with chicken and vegetables, and drizzle with Bang Bang sauce.
  6. Serve and Garnish: Add fresh lime wedges and cilantro on the side. Serve while warm and enjoy!

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 50mgCalcium: 4mgIron: 10mg

Notes

Ensure even dicing of chicken for uniform cooking. Use a variety of vegetable textures for enhanced flavor and experience. Allow rice to rest after cooking for fluffiness.

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