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Balsamic Bourbon Short Ribs

Balsamic Bourbon Short Ribs: Comfort Food for Cozy Nights

Enjoy the tender, fall-off-the-bone goodness of Balsamic Bourbon Short Ribs, a flavorful comfort food perfect for cozy gatherings.
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Prep Time 20 minutes
Cook Time 2 hours 30 minutes
Chill Time 30 minutes
Total Time 3 hours 20 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 4 pounds Short Ribs Choose well-marbled ribs for best results.
  • 2 tablespoons Olive Oil Can substitute with vegetable oil.
  • 1 tablespoon Kosher Salt Essential for seasoning.
  • 1 large Onion Can substitute with shallots.
  • 4 cloves Garlic Minced.
  • 1 cup Bourbon Can substitute with whiskey or omit for a non-alcoholic version.
  • 1 cup Balsamic Vinegar
  • 1 tablespoon Brown Sugar Adds sweetness.
  • 2 tablespoons Worcestershire Sauce
  • 2 leaves Bay Leaves
  • 3 cups Beef Broth
For the Horseradish Cream Sauce
  • 1 cup Sour Cream
  • 2 tablespoons Horseradish Provides heat and tang.
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Lemon Juice Brightens flavors.
  • 1/2 cup Heavy Cream Thins the sauce.

Equipment

  • Dutch Oven

Method
 

Step-by-Step Instructions for Balsamic Bourbon Short Ribs
  1. Preheat your oven to 325°F (160°C). In a large Dutch oven, heat olive oil over medium heat. Season the short ribs with kosher salt, brown them on all sides for about 2-3 minutes, then remove and set aside.
  2. In the same Dutch oven, add chopped onions and sauté for 5-7 minutes until golden. Stir in minced garlic and cook for an additional minute.
  3. Deglaze the pot with bourbon, scraping the bottom to incorporate flavors. Add balsamic vinegar, brown sugar, Worcestershire sauce, bay leaves, and beef broth. Simmer for a few minutes.
  4. Return the browned short ribs to the pot, submerge them in the braising liquid, cover, and bake for 2½ to 3 hours.
  5. Mix sour cream, horseradish, Dijon mustard, lemon juice, salt, and pepper in a bowl. Stir in heavy cream until smooth and refrigerate.
  6. Remove excess fat from the braising liquid, drizzle sauce over ribs, and serve with horseradish cream sauce.

Nutrition

Serving: 1ribCalories: 520kcalCarbohydrates: 10gProtein: 35gFat: 40gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 20gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 4mg

Notes

Serve with creamy mashed potatoes or crusty bread for a complete meal.

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