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–+ servings
Baked Salmon

Baked Salmon with Creamy Lemon Sauce for Cozy Evenings

Delicious Baked Salmon with a creamy lemon sauce, perfect for cozy dinners. Experience the flavors of flaky salmon and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 lb Salmon skin-on for added flavor
For the Vegetables
  • 4 cups Potatoes cubed, choose crispy varieties
  • 2 cups Broccoli florets, green beans are an alternative
For the Lemon Sauce
  • 1 cup Heavy Cream or coconut milk for a lighter touch
  • 2 tablespoons Shallots chopped
  • 2 teaspoons Fresh Thyme or dried
  • 1/4 cup Lemon Juice freshly squeezed
For Cooking
  • 2 tablespoons Olive Oil for sautéing shallots and veggies

Equipment

  • Oven
  • Baking sheet
  • Skillet
  • Saucepan

Method
 

Step-by-Step Instructions for Baked Salmon with Amazing Lemon Sauce
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Spread the cubed potatoes on the baking sheet, drizzle with olive oil, and season. Roast for about 20 minutes.
  3. Heat remaining olive oil in a skillet, sauté shallots for 3-4 minutes until soft.
  4. Add broccoli florets to the potatoes, then place salmon filets on top.
  5. Bake everything together for an additional 15-20 minutes until salmon is cooked and flakes easily.
  6. For the sauce, combine sautéed shallots, heavy cream (or coconut milk), thyme, and lemon juice in a saucepan over low heat.
  7. Plate the salmon and vegetables, drizzling with the warm lemon sauce before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 300mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Monitor the salmon closely and use a meat thermometer to check for doneness. Store leftovers in an airtight container.

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