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Baked Salmon with Buttery Honey Mustard Sauce

Baked Salmon with Buttery Honey Mustard Sauce for Elevated Dinners

Experience the rich flavors of Baked Salmon with Buttery Honey Mustard Sauce, a dish that effortlessly blends comfort with sophistication.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillet The heart of the dish, packed with omega-3 fatty acids for a healthy, buttery texture.
For the Glaze
  • 4 tablespoons Butter Creates richness in the glaze; use a plant-based alternative to keep it dairy-free.
  • 2 tablespoons Honey Adds a touch of natural sweetness; substitute with agave or maple syrup for a vegan option.
  • 2 tablespoons Dijon Mustard Provides a tangy kick that pairs beautifully with the salmon.
  • 2 cloves Garlic Boosts flavor and immune support; opt for minced for an intense essence.
  • 0.5 juiced Lemon Infuses freshness and vitamin C; fresh is best for vibrant taste.
  • to taste Salt Essential to enhance the overall flavors and balance the glaze.
  • to taste Pepper Essential to enhance the overall flavors and balance the glaze.

Equipment

  • Oven
  • Saucepan
  • baking dish
  • Cooking brush
  • Measuring spoons
  • Knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking dish—an 8x8 inch or similar size works well.
  2. In a small saucepan over low heat, melt 4 tablespoons of butter until fully liquefied. Add 2 tablespoons of honey, 2 tablespoons of Dijon mustard, 2 cloves of minced garlic, and the juice of half a lemon. Stir until well combined and glossy. Remove from heat.
  3. Pat the salmon fillet dry with paper towels. Place it in your baking dish and season with salt and pepper. Coat the salmon with the honey mustard glaze, allowing it to soak in.
  4. Bake in the preheated oven for 12-15 minutes until the salmon flakes easily with a fork and the glaze becomes caramelized.
  5. Remove from oven, let it rest for a couple of minutes, then garnish with lemon slices and fresh herbs. Serve alongside your favorite sides.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 600mgSugar: 7gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure to pat the salmon dry before applying the glaze for better adherence. Start checking for doneness at the 12-minute mark.

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