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–+ servings
Baked Greek Lemon Chicken

Baked Greek Lemon Chicken for a Zesty Weeknight Treat

Enjoy a flavorful Baked Greek Lemon Chicken delivering a Mediterranean flair. Perfect for weeknight dinners.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup Olive Oil Adds richness and moisture
  • 2 tablespoons Lemon Juice Freshly squeezed is best
  • 2 teaspoons Mediterranean Spices e.g., oregano, thyme
  • 1 teaspoon Salt Adjust according to taste
  • 1/2 teaspoon Black Pepper Freshly ground recommended
For the Chicken
  • 4 pieces Chicken Thighs Can substitute with chicken breasts

Equipment

  • Mixing Bowl
  • Baking sheet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine olive oil, lemon juice, Mediterranean spices, salt, and pepper. Add chicken thighs and marinate for at least 30 minutes.
  2. Preheat your oven to 400°F (200°C).
  3. Line a baking sheet with parchment paper. Arrange marinated chicken thighs on the sheet, spacing them apart.
  4. Bake chicken for 25 to 30 minutes until it reaches an internal temperature of 165°F (75°C).
  5. Allow chicken to rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 4gProtein: 20gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

This dish can be complemented with rice pilaf or tzatziki dip for a complete meal.

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