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Bacon-Wrapped Garlic Parmesan Chicken

Bacon-Wrapped Garlic Parmesan Chicken for Ultimate Flavor Explosion

This Bacon-Wrapped Garlic Parmesan Chicken is a delicious low-carb, gluten-free dish perfect for impressing family and guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Breasts Lean protein that’s juicy.
  • 8 slices Bacon Smoky goodness that crispifies beautifully.
For the Seasoning
  • 2 tablespoons Olive Oil Ensures the spices stick.
  • 1 teaspoon Paprika Adds a subtle smokiness.
  • 1 teaspoon Garlic Powder Delivers robust garlic flavor.
  • 1 teaspoon Onion Powder Rounds out the flavor.
  • to taste Salt
  • to taste Pepper
For the Sauce
  • 1 cup Garlic Parmesan Wing Sauce Rich and creamy for coating.

Equipment

  • Oven
  • Casserole Dish
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 175°C (350°F).
  2. Slice the chicken breasts into even strips and coat with olive oil.
  3. Sprinkle with paprika, garlic powder, onion powder, salt, and pepper.
  4. Wrap bacon around each seasoned chicken strip and place seam-side down in a dish.
  5. Drizzle the garlic parmesan wing sauce over the wrapped chicken.
  6. Bake in the oven for 25-30 minutes, until the internal temperature reaches 74°C (165°F).
  7. Broil for an additional 2-3 minutes for extra crispiness.
  8. Let rest for 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 4gProtein: 28gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 600mgPotassium: 450mgVitamin A: 100IUCalcium: 50mgIron: 2mg

Notes

Store leftover chicken in an airtight container for up to 3 days. Reheat in the oven at 175°C (350°F).

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