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–+ servings
Bacon Cheddar Gnocchi Soup

Bacon Cheddar Gnocchi Soup: Creamy Comfort in Every Bowl

A warm and hearty Bacon Cheddar Gnocchi Soup, ready in just 30 minutes, offering creamy comfort with gluten-free options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 6 oz Bacon Diced strips
  • 4 cups Broth Low-sodium
  • 1 medium Onion Diced
  • 2 cloves Garlic Minced
For the Gnocchi
  • 16 oz Gnocchi Store-bought or homemade
For the Creaminess
  • 2 cups Cheddar Cheese Freshly grated
Optional Add-Ins
  • 2 cups Spinach/Kale Stir in right before serving

Equipment

  • large skillet
  • wooden spoon

Method
 

Step-by-Step Instructions for Bacon Cheddar Gnocchi Soup
  1. In a large skillet over medium heat, cook diced bacon until crispy, about 5–7 minutes. Remove and drain excess fat.
  2. Sauté diced onions and minced garlic in the drippings until translucent, about 2-3 minutes.
  3. Pour in low-sodium broth and bring to a gentle simmer; cook for about 5 minutes.
  4. Add gnocchi and cook according to package instructions, about 2-3 minutes.
  5. Gradually stir in grated cheddar cheese while keeping heat on low until melted.
  6. Fold the crispy bacon and optional spinach/kale into the soup and stir until greens are wilted.
  7. Taste and adjust seasoning, then ladle into bowls and serve hot.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 40gProtein: 12gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 680mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 15mgCalcium: 250mgIron: 2mg

Notes

For the best results, avoid overcooking the gnocchi and gradually add cheese over low heat for a smooth consistency.

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