Bacon Cheddar Gnocchi Soup: A Cozy Comfort Bowl to Savor

This Bacon Cheddar Gnocchi Soup is a creamy, comforting dish that combines crispy bacon and sharp cheddar cheese, perfect for chilly autumn evenings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Soups

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

6 oz Bacon Use turkey bacon for a lighter option, add olive oil for richness.
16 oz Gnocchi Store-bought works well.
4 cups Broth Opt for low-sodium broth.
1 medium Onion Sauté until translucent.
3 cloves Garlic Minced for vibrant taste.

For Creaminess

1 cup Cheddar Cheese Grate fresh to avoid clumping.
1 cup Heavy Cream Substitute with milk for a lighter version.

Seasonings & Extras

to taste Salt
to taste Pepper
optional Vegetables Consider adding spinach or kale.

Equipment

large pot

Method

Step-by-Step Instructions

Cook the bacon in a large pot over medium heat for about 5-7 minutes until crispy. Remove with a slotted spoon.
Sauté onion and garlic in the bacon drippings for around 3-4 minutes until translucent.
Add broth and bring to a boil; stir in gnocchi and cook according to package instructions, about 2-3 minutes.
Reduce heat to low, gradually stir in shredded cheddar cheese until melted.
Stir in crispy bacon and heavy cream; simmer for another 2 minutes. Adjust seasoning with salt and pepper.
Serve hot, garnished with extra cheese and chopped herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

This recipe can be made gluten-free and is easily customizable with your favorite ingredients.

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