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Autumn Naan Pizzas

Autumn Naan Pizzas: Cozy Fall Flavor in Every Bite

Autumn Naan Pizzas bring cozy flavors to life with creamy pumpkin puree, savory sausage, and melty cheese, perfect for quick fall meals.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 pizzas
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Naan Base
  • 2 pieces Naan Breads or traditional pizza dough as an alternative
  • 1 cup Canned Pumpkin Puree fresh purée can also be used
For the Toppings
  • 1 pound Ground Sausage (Pork, Turkey, or Chicken) use plant-based sausage for a vegetarian version
  • 2 pieces Caramelized Shallots or substitute with onions
  • 1 teaspoon Dried Oregano Italian seasoning can be used as an alternative
  • 1 cup Fontina Cheese mozzarella or provolone can be substituted
  • 1/2 cup Whole-Milk Ricotta Cheese or cream cheese/mascarpone as alternatives
  • 5 leaves Fresh Sage Leaves thyme or rosemary are delightful substitutes
  • 2 tablespoons Extra-Virgin Olive Oil neutral oil can be used if desired
  • 2 tablespoons Hot Honey regular honey or chili oil can be alternatives

Equipment

  • Skillet
  • Baking sheet

Method
 

Preparation Steps
  1. Preheat your oven to 425°F (220°C). Gather your ingredients and prepare your workspace.
  2. In a medium skillet, heat two tablespoons of extra-virgin olive oil over medium heat. Add thinly sliced shallots and sauté for about 4-5 minutes until they become soft and golden.
  3. Increase heat and add ground sausage to the skillet. Cook for 6-7 minutes until browned and fully cooked.
  4. On a baking sheet, lay out naan breads. Spread creamy pumpkin puree over each naan and sprinkle dried oregano on top.
  5. Layer cooked sausage and caramelized shallots over naan, then scatter fontina cheese and dollops of ricotta across the tops.
  6. Tear fresh sage leaves and drizzle extra-virgin olive oil. Scatter over pizzas.
  7. Bake in the preheated oven for 15 minutes until golden and crispy.
  8. Remove from oven, let cool for a minute, drizzle hot honey, slice and serve.

Nutrition

Serving: 1pizzaCalories: 350kcalCarbohydrates: 38gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

For dairy-free options, substitute Fontina and ricotta with plant-based alternatives. Store leftovers in an airtight container for up to 3 days. For freezing, wrap them in plastic and foil; they can keep for 2 months.

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