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–+ servings
Apple Pie Cake

Apple Pie Cake - The Ultimate Cozy Fall Delight

This Apple Pie Cake is a delightful marriage of moist cake and spiced apples, perfect for any fall gathering.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Batter
  • 2 cups all-purpose flour gluten-free option available
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 1 tbsp baking powder
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 0.5 tsp ground nutmeg
  • 0.5 cup unsalted butter melted; can substitute with coconut oil for dairy-free
  • 0.5 cup vegetable oil
  • 3 large eggs
  • 1 tbsp vanilla extract can substitute with almond extract
For the Apples
  • 4 cups peeled and chopped apples use a mix of tart and sweet apples like Granny Smith and Honeycrisp
Optional Add-ins
  • 1 cup chopped walnuts or pecans for added crunch
  • 1 cup powdered sugar for dusting

Equipment

  • 9x13 inch baking pan
  • mixing bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions for Apple Pie Cake
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
  2. In a mixing bowl, combine flour, granulated sugar, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, melt butter and then add vegetable oil, eggs, and vanilla extract; whisk until smooth.
  4. Gradually add wet ingredients to dry ingredients, stirring gently until just combined.
  5. Fold in the chopped apples and optional nuts until evenly coated.
  6. Pour the batter into the prepared pan and smooth the top.
  7. Bake for 45 to 50 minutes until the top is golden brown and a toothpick comes out clean.
  8. Cool on a wire rack for 10 minutes before cutting into squares.
  9. Dust the top with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days. Refrigerate for up to 5 days or freeze for up to 3 months.

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