Start by preparing the creamy yogurt dressing in a food processor or blender. Combine ½ cup fresh mint leaves, 1 cup Greek yogurt, 1 teaspoon minced garlic, 1 tablespoon lemon juice, 2 tablespoons apple cider vinegar, 1 teaspoon honey, 1 tablespoon olive oil, and salt and pepper. Blend until smooth and creamy.

Core and thinly slice apples into wedges or chop into bite-sized pieces, aiming for about 2 cups. For cucumbers, slice them thinly or chop to achieve a similar consistency, totaling around ½ cup.

In a large mixing bowl, add the prepared apples and cucumbers. Gently mix together, then pour in the desired amount of the creamy yogurt dressing.

Season with extra salt and pepper if desired. Serve immediately in a beautiful bowl or on individual plates.