Ingredients
Equipment
Method
Preparation
- Wash and dry 2 large apples thoroughly. Core and slice them into thin wedges.
- Chop ½ cup of walnuts into smaller pieces for added texture.
- Measure out 1 cup of fresh or dried cranberries.
Make Vinaigrette
- In a bowl, whisk together ¼ cup of olive oil, 2 tablespoons of vinegar, 1 tablespoon of honey, and 1 teaspoon of Dijon mustard until well combined.
Combine Ingredients
- In a large mixing bowl, gently toss the sliced apples, chopped walnuts, and cranberries together.
Dress Salad
- Drizzle the prepared vinaigrette over the salad and toss gently to coat.
Serve
- Transfer the salad to a serving bowl or plates and enjoy immediately, or refrigerate for 15 minutes to enhance flavors.
Nutrition
Notes
Use crisp, in-season apples for the best flavor. Prevent browning by tossing sliced apples with lemon juice. Store vinaigrette separately if preparing in advance.