Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook for 8 to 10 minutes, until al dente. Drain and rinse with cold water.
- Prepare the Vegetables: In a large bowl, combine cherry tomatoes, cucumber, red onion, bell pepper, and black olives. Toss gently.
- Whisk Together the Dressing: In a small bowl, whisk Italian dressing, garlic powder, salt, and pepper. Optionally, add lemon juice.
- Combine Pasta and Dressing: Add cooled pasta to the vegetable mixture. Drizzle dressing over and toss gently to combine.
- Chill Before Serving: Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve and Enjoy: Before serving, sprinkle with feta cheese if desired. Serve chilled and enjoy!
Nutrition
Notes
Use the freshest vegetables for the best flavor. This salad can be made ahead of time for convenience.
