Name: Soft Pumpkin Cookies with Cinnamon Frosting for Cozy Days
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup pumpkin puree; 2 cups all-purpose flour (can replace with gluten-free blend); 1 cup brown sugar (light brown sugar works well); 1/3 cup coconut oil, melted (can substitute with vegetable oil or vegan butter); 1/4 cup maple syrup (use honey if not vegan); 1 teaspoon baking soda (ensure it's fresh); 2 teaspoons pumpkin spice (or use cinnamon); 1 teaspoon vanilla extract (can omit or substitute with almond extract); 1 cup vegan cream cheese; 2 cups powdered sugar (sift for smoother consistency); 1 teaspoon cinnamon (adjust to taste); 2-4 tablespoons almond milk (or any non-dairy milk to adjust consistency)

As the leaves turn golden and the air becomes crisp, my kitchen fills with the warm, inviting scent of pumpkin and cinnamon. There’s nothing quite like the comfort of baking soft Pumpkin Cookies with Cinnamon Frosting to celebrate the season’s coziness. These delightful cookies are crafted with a cake-like tenderness that melts in your mouth, enhanced by a creamy frosting that adds a touch of sweetness. Not only are they quick to whip up, making them perfect for busy afternoons, but they’re also entirely vegan—allowing everyone to enjoy this seasonal treat. Whether you’re cozying up with a warm cup of cider or sharing them with friends, these cookies are bound to bring smiles and a sense of joy. Curious about how to create this fantastic fall dessert? Let’s dive into the recipe together!

Why Are These Pumpkin Cookies So Special?

Irresistible Flavor: The combination of pumpkin and cinnamon creates a warm, comforting flavor that perfectly captures the essence of fall.

Vegan Delight: Enjoy the rich taste without compromising your dietary choices—these soft pumpkin cookies are completely vegan!

Bake in a Breeze: Quick and simple, this recipe is ideal for busy days when you crave something delicious.

Perfectly Frosted: The creamy cinnamon frosting elevates each bite, balancing the sweetness of the cookies beautifully. For extra fun, consider trying different frostings like Pumpkin Spice Frosting or a maple variation!

Texture Paradise: Enjoy a delightful cake-like texture that’s soft yet chewy, making them a hit with family and friends.

Versatile Treat: Easily adapt the recipe by adding chocolate chips or nuts for an exciting twist!

Soft Pumpkin Cookies with Cinnamon Frosting Ingredients

For the Cookies

Pumpkin Puree – Moisture and flavor base; substitute canned pumpkin with homemade pumpkin puree for freshness.
All-Purpose Flour – Provides structure for cookies; can be replaced with a gluten-free blend for gluten-sensitive diets.
Brown Sugar – Adds sweetness and depth; light brown sugar works well for a milder flavor.
Maple Syrup – Brings sweetness and hints of earthiness; use honey if not following vegan diets.
Baking Soda – Acts as a leavening agent for rise; always ensure it’s fresh for optimal results.
Pumpkin Spice (or Cinnamon) – Infuses warm flavor; extra cinnamon can be used if pumpkin spice is unavailable.
Coconut Oil – A moisture-rich fat source; substitute with vegetable oil or softened vegan butter as needed.
Vanilla Extract – Enhances the overall flavor; can be omitted or swapped with almond extract for a twist.

For the Frosting

Vegan Cream Cheese – Base for the creamy frosting; gives a rich texture and taste without dairy.
Powdered Sugar – Adds sweetness and structure to the frosting; sift for a smoother consistency.
Cinnamon – A key flavor in the frosting, enhancing its warmth; adjust to taste for more spice.
Almond Milk (or any non-dairy milk) – Used to achieve desired frosting consistency; increase or decrease based on preference.

Elevate your baking experience with these Soft Pumpkin Cookies with Cinnamon Frosting ingredients, crafted to invite the flavors of fall into your kitchen!

Step‑by‑Step Instructions for Soft Pumpkin Cookies with Cinnamon Frosting

Step 1: Mix Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking soda, 2 teaspoons of pumpkin spice, and a pinch of salt. This mixture is crucial for building the structure of your Soft Pumpkin Cookies with Cinnamon Frosting. Ensure there are no lumps, and set this bowl aside for the next step.

Step 2: Combine Wet Ingredients
In a separate large bowl, blend 1 cup of pumpkin puree, ⅓ cup of melted coconut oil, 1 cup of brown sugar, ¼ cup of maple syrup, and 1 teaspoon of vanilla extract. Use a whisk or a hand mixer until the mixture is smooth and well combined. This will infuse the cookies with moisture and flavor, setting a delightful foundation for your cookies.

Step 3: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Avoid overmixing, as this will ensure your Soft Pumpkin Cookies remain tender and fluffy. The dough should be thick and slightly sticky; it’s the perfect consistency to scoop.

Step 4: Shape Cookies
Using a tablespoon or a cookie scoop, drop tablespoonfuls of dough onto a lined baking sheet, spacing them about 2 inches apart. You should see little mounds of dough ready to transform into soft cookies. This step ensures even baking and gives them room to spread while baking.

Step 5: Bake
Preheat your oven to 350°F (175°C) and bake the cookies for 10–12 minutes. Keep an eye on them; the edges should be set while the centers remain soft. A light golden color means they’re just right! It’s essential not to overbake; they’ll continue to firm up as they cool.

Step 6: Cool
After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This cooling period helps them firm up while retaining their softness. Be careful when moving them—they’re delicate and need a little love!

Step 7: Frost
Once your Soft Pumpkin Cookies have cooled completely, prepare your cinnamon frosting by mixing vegan cream cheese, powdered sugar, and cinnamon until smooth. Use a knife or spatula to swirl the frosting generously on each cookie. The creamy frosting adds a lovely contrast to the warm spices of the cookies, making each bite irresistible!

Soft Pumpkin Cookies with Cinnamon Frosting Variations

Feel free to get creative and make these cookies your own with delightful twists and substitutions!

Vegan Cream Cheese: For a cozy, rich frosting, use a different vegan cream cheese brand if you want to change up the flavor profile. It’s a simple swap that makes a big impact!
Nut Milk Variety: Experiment with different plant-based milks for the frosting, like oat or soy milk, depending on what you have on hand. Each milk brings its unique taste!
Gluten-Free Cookies: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs, while still keeping that delicious soft texture.
Spicy Kick: Add a pinch of cayenne pepper or a dash of ginger to your cookie dough for a spicy surprise that pairs wonderfully with the sweetness.
Chocolate Chips: Fold in dark or semi-sweet chocolate chips for a decadent addition. The richness of chocolate complements the warm spices beautifully.
Different Frosting: Get adventurous by trying a maple frosting instead of cinnamon or adding a hint of nutmeg to your existing frosting. This adds a different layer of flavor that’s equally delightful.
Nuts for Crunch: Sprinkle in chopped walnuts or pecans to add a crunchy texture that contrasts wonderfully with the soft cookies.
Seasonal Sprinkles: Top your frosted cookies with fall-themed sprinkles to add a festive touch that’s perfect for autumn gatherings.

You can also try pairing these cookies with a hot cup of cider or a warm latte for an unforgettable fall experience! If you’re looking for more sweet inspiration, check out my recipes for Pumpkin Spice Cookies and Pumpkin Cupcakes Moist. Enjoy experimenting!

Make Ahead Options

These Soft Pumpkin Cookies with Cinnamon Frosting are perfect for meal prep enthusiasts looking to save time! You can make the cookie dough up to 24 hours in advance; simply cover the mixing bowl with plastic wrap and refrigerate until ready to bake. For even more convenience, scoop the dough into individual mounds on a lined baking sheet, cover, and freeze them for up to 3 months—when ready to bake, place them directly in the oven without defrosting. As for the frosting, it can be prepared 3 days ahead; store it in an airtight container in the refrigerator. When it’s time to serve, just bake the cookies and top them with the freshly mixed frosting for delicious, homemade treats that are just as delightful as when freshly baked!

What to Serve with Soft Pumpkin Cookies with Cinnamon Frosting

As you bake up these comforting cookies, think about the perfect accompaniments that will elevate your cozy autumn experience!

Warm Apple Cider: A classic fall drink, its sweet and spiced notes beautifully match the flavors of the cookies, creating a heartwarming pairing.
Creamy Vegan Hot Chocolate: Rich and indulgent, this chocolatey delight balances the warm spices perfectly while satisfying your sweet tooth.
Maple Roasted Butternut Squash: The subtle sweetness and earthy flavor of the squash echo the pumpkin in your cookies, making for a harmonious plate.
Savory Grilled Cheese: Pairing the sweet cookies with a melty cheese on crispy bread adds a delightful contrast in texture and flavor—unexpectedly delicious!
Chilled Dairy-Free Milk: Almond or oat milk offers a refreshing complement, allowing you to enjoy the cookies with a light balance amid their sweetness.
Homemade Pumpkin Spice Latte: For the ultimate cozy treat, sip on this creamy latte, where the spices tie in perfectly with the cookie’s flavor profile.
Nutty Granola: Crumble some over the cookies or enjoy it on the side for added crunch, echoing the rich texture of the baked treats.
Caramel Drizzle: Drizzling your cookies with a little vegan caramel adds a sweet richness that turns an ordinary dessert into a lavish treat!

Expert Tips for Soft Pumpkin Cookies

Room Temperature Ingredients: Make sure all ingredients are at room temperature for smoother blending, enhancing the flavor of your Soft Pumpkin Cookies with Cinnamon Frosting.
Avoid Overmixing: Mix the dough until just combined; overmixing can lead to denser cookies. A light hand will keep your cookies soft and fluffy.
Perfect Baking Time: Keep a close eye on your cookies as they bake. They should be golden around the edges while remaining soft in the center—check them around the 10-minute mark!
Cooling Technique: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them firm up while keeping the texture tender.
Frosting Consistency: Adjust the almond milk in your frosting gradually to achieve your desired thickness. Start with less, then add to ensure the right creamy texture without making it runny.

Storage Tips for Soft Pumpkin Cookies with Cinnamon Frosting

Room Temperature: Store cookies in an airtight container for up to 4 days. This keeps them fresh while allowing the flavors to meld beautifully.

Fridge: If you prefer a chilled treat, store the cookies in the fridge for up to 7 days. They can become firmer, but the flavor remains delightful!

Freezer: Unfrosted cookies or dough can be frozen for up to 2 months. Place them in a freezer-safe bag or container, separating layers with parchment paper to prevent sticking.

Reheating: To enjoy your Soft Pumpkin Cookies warm, reheating them in the microwave for about 10–15 seconds does the trick, making the frosting luxuriously soft again!

Soft Pumpkin Cookies with Cinnamon Frosting Recipe FAQs

What’s the best way to select pumpkin puree for my cookies?
Absolutely! Look for pure pumpkin puree without additives. When choosing canned pumpkin, go for one with a deep, rich color. If you prefer homemade, roasted sugar pumpkins are a fantastic option—just bake them until soft, scoop the flesh, and blend until smooth. You’ll create a fresher, rustic flavor in your cookies!

How should I store my Soft Pumpkin Cookies?
Store your cookies in an airtight container at room temperature for up to 4 days. This keeps them delightfully soft and fresh. If you prefer a cooler treat, you can refrigerate them for up to 7 days. Always ensure they are fully cooled before sealing them to preserve texture.

Can I freeze my cookies or dough?
Yes! Unfrosted cookies or the dough can be frozen for up to 2 months. To freeze cookies, cool them completely and place them in a single layer in a freezer-safe zip bag or container, separating layers with parchment paper to prevent sticking. For freezing dough, scoop it into tablespoonfuls on a baking sheet lined with parchment, freeze until solid, then transfer to a bag. When ready to bake, just add a few extra minutes to the baking time from frozen!

What can I do if my cookies spread too much during baking?
Very! If you find your cookies spread more than desired, it could be due to warm ingredients or insufficient flour. Chill your dough for about 30 minutes before baking to firm it up, which can help prevent excess spreading. If you notice they still spread too much, consider adding an extra tablespoon of flour to the mix before shaping.

Are these cookies safe for pets or those with dietary restrictions?
It’s important to note that while these Soft Pumpkin Cookies with Cinnamon Frosting are vegan, they may not be suitable for furry friends. Pets shouldn’t consume sugary treats, so keep the cookies for human enjoyment! Additionally, if anyone has allergies, make sure to check for specific allergens like coconut oil or nuts if you’re adding any variations.