Name: Salsa Verde Chicken & Rice Skillet: A 30-Minute Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup salsa verde (Add flavor and moisture); 1 unit yellow onion (Diced); 3 cloves garlic (Minced); 2 cups shredded rotisserie chicken (Cooked); 1 can diced green chiles; 1.5 cups chicken broth (Low-sodium preferred); 1 cup roasted corn (Fresh corn can also be used); 1 can black beans (Rinsed and drained); 1.5 cups long grain white rice (Avoid brown rice); 1 cup shredded Monterey Jack cheese (Melts beautifully); 0.25 cup cilantro (Fresh garnish); 1 teaspoon chili powder (Adds warmth); 1 teaspoon cumin (Imparts earthy flavor); 1 teaspoon garlic powder (Enhances garlic flavor); 1 teaspoon sea salt (Balances flavors); 1 dash black pepper (Adds mild heat); 1 tablespoon extra virgin olive oil

There’s an undeniable charm to the sizzling sound of a pan heating up, and in that moment, my world narrows down to the task at hand. Enter the Quick and Easy Salsa Verde Chicken & Rice Skillet—a one-pan wonder that is both satisfying and simple, ready to save your busy weeknights. With just 30 minutes from start to finish, this protein-packed meal is not only a time-saver but also an excellent option for meal prep enthusiasts. You’ll love how the zesty salsa verde melds with tender chicken and hearty rice, creating a comfort food experience that lingers in your heart long after dinner is over. Are you ready to transform your kitchen into a hub of exciting flavors and hearty nostalgia? Let’s dive into this delicious recipe!

Why is this meal a game-changer?

One-Pan Simplicity: This Salsa Verde Chicken & Rice Skillet is all about ease, requiring minimal cleanup and effort.
Flavor Explosion: The zesty salsa verde mixed with tender chicken and beans creates a medley of flavors that will delight your taste buds.
Meal Prep Friendly: Perfect for busy schedules, this dish makes excellent leftovers—great for lunch or dinner throughout the week.
Protein-Packed Delight: Loaded with protein from chicken and beans, it’s a nutritious choice for health-conscious cooks.
Versatile Variations: Feel free to swap ingredients based on your preferences—try swapping in turkey or mixing up the cheese for a personalized touch! Pair this skillet with our Bbq Chicken Rice for more flavor-packed options that are equally easy to whip up.

Salsa Verde Chicken & Rice Skillet Ingredients

Here’s what you’ll need to create this delightful one-pan meal:

For the Skillet

Salsa Verde – Adds flavor and moisture; substitute with your favorite salsa verde.
Yellow Onion – Provides a foundational aromatic base; white onion can work in a pinch.
Garlic Cloves – Enhances flavor; minced for maximum potency.
Shredded Rotisserie Chicken – Quick protein source; cooked shredded chicken breast can also be used.
Diced Green Chiles – Offers a mild heat and flavor.
Chicken Broth – Provides liquid for cooking rice and adds depth; low-sodium options are available.
Roasted Corn – Adds sweetness and texture; fresh corn can be used as well.
Black Beans – Contributes protein and fiber; rinse and drain before adding.
Long Grain White Rice – Base of the dish, ensures quick cooking; avoid brown rice as it requires a longer cooking time.

Cheesy Toppings

Shredded Monterey Jack Cheese – Melts beautifully on top for creaminess; substitute with Mexican blend cheese or cotija cheese for variation.
Cilantro – Fresh garnish that brightens the dish; use fresh for the best flavor.

Seasoning

Chili Powder – Adds warmth and spice.
Cumin – Imparts an earthy flavor.
Garlic Powder – Enhances the overall garlic flavor profile.
Sea Salt – Balances flavors.
Dash of Black Pepper – Adds mild heat.

For Sautéing

Extra Virgin Olive Oil – For sautéing; contributes healthy fats.

Dive into this deliciousness and experience the heartwarming flavors of your Salsa Verde Chicken & Rice Skillet!

Step‑by‑Step Instructions for Salsa Verde Chicken & Rice Skillet

Step 1: Heat the Olive Oil
In a large skillet, heat 1 tablespoon of extra virgin olive oil over medium heat. Give it a moment to warm, and watch for a shimmering effect in the pan, indicating it’s ready. This will serve as the base for sautéing aromatic ingredients and building flavor in your Salsa Verde Chicken & Rice Skillet.

Step 2: Sauté Onion and Garlic
Add 1 diced yellow onion and 3 minced garlic cloves to the skillet. Sauté for about 3-4 minutes, stirring frequently until the onion becomes translucent and fragrant. The smell of onions and garlic will fill your kitchen, providing a welcoming aroma that hints at the delicious meal to come.

Step 3: Mix in Spices
Sprinkle in 1 teaspoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of garlic powder. Stir to combine, allowing the spices to toast for 1-2 minutes. You’ll see the mixture become aromatic and sizzling, enhancing the flavor base for your Salsa Verde Chicken & Rice Skillet.

Step 4: Add Main Ingredients
Stir in 1 can of drained black beans, 1 cup of roasted corn, 2 cups of shredded rotisserie chicken, 1 can of diced green chiles, and 1 ½ cups of chicken broth. Pour in 1 cup of salsa verde along with 1 cup of long grain white rice. Mix everything well; the vibrant colors and textures should come together beautifully in the skillet.

Step 5: Bring to a Boil
Increase the heat and bring the mixture to a rolling boil for about 2-3 minutes. You’ll see bubbles forming, and the rice will start to absorb some of the flavorful liquid. This step is crucial for ensuring the rice cooks properly and soaks in all the savory flavors from the Salsa Verde Chicken & Rice Skillet.

Step 6: Cover and Simmer
Once boiling, reduce the heat to low and cover the skillet tightly. Let it simmer for 15 minutes, during which time the rice will absorb the liquid and become tender. Keep an eye on it; the steam should steadily rise, ensuring even cooking without opening the lid.

Step 7: Check for Doneness
After 15 minutes, carefully remove the lid and fluff the rice gently with a fork to check for doneness. If the rice is still firm or the liquid hasn’t fully evaporated, cover and cook for an additional 2-3 minutes. The rice should be light and fluffy, perfectly cooked for your Salsa Verde Chicken & Rice Skillet.

Step 8: Add Cheese and Melt
Once the rice is tender and all liquid is absorbed, turn off the heat and sprinkle 1 cup of shredded Monterey Jack cheese over the top. Replace the lid and let it sit for 2-3 minutes. The residual heat will melt the cheese beautifully, creating a creamy topping for your dish.

Step 9: Garnish and Serve
Finally, garnish your Salsa Verde Chicken & Rice Skillet with freshly chopped cilantro. You can also add slices of avocado and a sprinkle of red pepper flakes for extra flavor. Serve warm, and enjoy a hearty, comforting meal that’s full of vibrant tastes and textures.

Salsa Verde Chicken & Rice Skillet Variations

Feel free to unleash your creativity and tailor this dish to your taste buds!

Turkey Swap: Replace shredded chicken with shredded turkey for a delicious twist on protein. Perfect for using up Thanksgiving leftovers!
Spicy Kick: For heat lovers, add sliced jalapeños or a dash of cayenne pepper to turn up the heat and excite your palate.
Vegetarian Option: Use black beans and mushrooms instead of chicken to create a hearty, protein-packed vegetarian version that doesn’t skimp on flavor.
Cheese Selection: Try a blend of Monterey Jack and pepper jack cheese for an added layer of creaminess and spice that perfectly complements the salsa verde.
Fresh Veggies: Toss in diced zucchini or bell peppers during the sauté phase for an extra helping of nutrients and texture without compromising cooking time.
Alternative Rice: Swap the long-grain white rice for quinoa or cilantro-lime rice for a fresh spin, adding a delightful nutty flavor and a protein boost.
Vegan Delight: Substitute the chicken broth with vegetable broth and use plant-based cheese for a full vegan adaptation that remains comforting and satisfying.
Cilantro Lime Twist: Mix fresh lime juice and zest with your cilantro before garnishing to introduce a burst of citrus flavor that brightens the entire dish.

You might also want to check out our Grilled Chicken Sweet for another versatile meal idea that’s equally quick and delectable!

How to Store and Freeze Salsa Verde Chicken & Rice Skillet

Fridge: Store leftovers in an airtight container for up to 3-4 days. Ensure it’s cooled completely before sealing to maintain freshness.

Freezer: Freeze portions in airtight containers for up to 3 months. Defrost overnight in the fridge before reheating for best results.

Reheating: Reheat in the microwave or on the stove, adding a splash of chicken broth if it seems dry; ensure it’s heated through to 165°F (74°C).

Make-Ahead: Prepare ingredients ahead of time. Store pre-chopped vegetables and shredded chicken in the fridge to make cooking the Salsa Verde Chicken & Rice Skillet a breeze on busy days.

Make Ahead Options

These Salsa Verde Chicken & Rice Skillet ingredients can be prepped ahead to save you precious time on busy weeknights! You can chop the onions and garlic, shred the rotisserie chicken, and even mix the spices up to 24 hours in advance. Just store them in airtight containers in the refrigerator to maintain their freshness. The rice can also be measured and set aside (but add it when cooking). When you’re ready to enjoy this delightful dish, simply sauté the aromatics, mix in the prepped components, and follow the cooking instructions from step 4. You’ll have a delicious, comforting meal with minimal effort!

Tips for the Best Salsa Verde Chicken & Rice Skillet

Rice Selection: Choose long grain white rice for quick cooking; avoid brown rice as it takes longer to cook through properly.
Flavor Boost: Always sauté garlic and onion before adding spices; this activates their flavors beautifully, enhancing your Salsa Verde Chicken & Rice Skillet.
Cheese Choices: Experiment with different cheeses like cotija or a Mexican blend to customize the creamy topping based on your taste preferences.
Heat Control: Adjust cumin and chili powder levels to match your preferred spice level; start with less and add more if desired!
Avoid Mushiness: Watch the cooking time carefully; overcooking the rice can lead to a mushy texture, diminishing the dish’s quality.

What to Serve With Salsa Verde Chicken & Rice Skillet

Transform your dinner into a delightful feast with these complementary sides and drinks that enhance the comforting flavors of your skillet dish.

Tortilla Chips: Crisp and perfectly salted, these chips offer a satisfying crunch that pairs wonderfully with the creamy texture of the rice skillet.
Fresh Avocado Salad: A light, zesty salad with ripe avocados, lime, and tomatoes adds a refreshing contrast to the hearty flavors of the dish.
Grilled Vegetables: Smoky, charred vegetables, such as zucchini and bell peppers, provide vibrant colors and an earthy flavor that balances the richness of the chicken and cheese.
Spanish Rice: Flavored with spices and herbs, this dish adds an extra layer of warmth while maintaining a fabulous rice connection.
Cornbread: Slightly sweet and fluffy, cornbread acts as a delightful companion, soaking up the savory juices of the Salsa Verde Chicken & Rice Skillet.
Margaritas: A refreshing lime margarita is the perfect drink to accompany your meal, offering a zesty kick that harmonizes with the dish’s flavors.
Churros: Finish off with these warm, cinnamon-dusted treats for a delightful contrast, blending crispness with a soft center that will leave you craving more.
Cilantro Lime Rice: This fragrant rice dish complements the skillet perfectly, offering a bright citrus note and a touch of freshness.

Gather your loved ones, savor the delightful flavors, and elevate your mealtime experience to new heights!

Salsa Verde Chicken & Rice Skillet Recipe FAQs

What type of salsa verde should I use?
Absolutely! You can use store-bought salsa verde or homemade if you have a favorite recipe. Each type brings its own unique flavor, so feel free to experiment until you find the perfect match for your taste buds.

How long can I store leftovers of the Salsa Verde Chicken & Rice Skillet?
You can store the leftovers in an airtight container in the refrigerator for up to 3-4 days. Just ensure the dish cools completely before sealing to maintain optimal freshness.

Can I freeze Salsa Verde Chicken & Rice Skillet?
Yes! You can freeze portions in airtight containers for up to 3 months. To do this, allow the dish to cool down after cooking, then portion it out. Make sure to label your containers with the date, and for best results, defrost it overnight in the refrigerator before reheating.

What should I do if my rice turns out mushy?
If you find that your rice has become mushy, don’t worry—there’s a way to salvage it! Next time, make sure to monitor the cooking time closely. If mushiness occurs, try transferring the dish to a baking sheet to cool and let some of the moisture evaporate. Alternatively, fluff the rice gently and mix in a bit of cooked rice to absorb excess moisture.

Is this recipe suitable for people with allergies?
Very! This recipe can be adjusted to accommodate various dietary needs. For those with gluten allergies, double-check that your chicken broth and salsa verde are gluten-free. You can also swap out the cheese for a dairy-free alternative, or use turkey or plant-based proteins for a different twist!

Can I use brown rice instead of white rice?
While you can use brown rice, it’s important to note that it requires a longer cooking time compared to long grain white rice. If you decide to go this route, be prepared to increase the liquid and cooking time; aim for about 45-50 minutes for perfect results. Just keep an eye on it and enjoy the hearty flavors of your Salsa Verde Chicken & Rice Skillet!