As the leaves turn golden and a crispness fills the air, I’m reminded of the cozy joys of fall and warm treats that celebrate the season. One of my absolute favorites is the Pumpkin Streusel Cheesecake—a heartfelt blend of silky pumpkin filling and a crunchy, spiced topping that dances on your palate. This dessert isn’t just a showstopper; it’s a canvas that allows for playful variations with crusts, so whether you choose the sweet warmth of Biscoff or the classic graham cracker, you can make it your own. With its quick prep time and crowd-pleasing appeal, this treat is perfect for everything from an intimate family dinner to larger gatherings. Ready to delight your loved ones with a taste of autumn? Let’s dive into this delightful cheesecake recipe that’s sure to make hearts—and taste buds—sing!

Why is Pumpkin Streusel Cheesecake a Must-Try?

Irresistible Combination: The blend of creamy pumpkin filling and sweet, spiced streusel creates a delightful symphony of flavors that perfectly encapsulates fall.

Versatile Options: Choose between a dreamy Biscoff crust or a classic graham cracker base, making it easy to tailor to your own tastes or what you have on hand.

Effortless Preparation: With straightforward steps and minimal fuss, this dessert can be whipped up quickly, allowing you more time to enjoy it with your loved ones.

Crowd-Pleasing Delight: Its rich flavors and beautiful presentation will wow your guests at any gathering, making it a memorable addition to your holiday table.

Perfect Make-Ahead Treat: Prepare it a couple of days in advance to let the flavors deepen, ensuring that you have a stress-free dessert ready to serve.

Simply Heavenly: Serve it drizzled with caramel sauce or topped with freshly whipped cream for that extra touch of indulgence. You might also consider pairing it with a hot cup of coffee like Homemade Pumpkin Coffee Creamer for the ultimate cozy experience!

Pumpkin Streusel Cheesecake Ingredients

For the Crust
• Biscoff Cookies (46) – Forms a flavorful crust with caramel notes; substitute with graham crackers for a traditional option.
• Unsalted Butter (6 tbsp, softened) – Adds richness and moisture; margarine can be used if needed.
• Granulated Sugar (1 tbsp) – Enhances the sweetness; can be omitted if desired.

For the Streusel Topping
• Unsalted Butter (4 tbsp, cold) – Creates a crumbly texture that adds crunch; keep cold for best results.
• Brown Sugar (3/4 cup, packed) – Provides sweetness and caramel flavor; light brown sugar can be substituted.
• All-Purpose Flour (3/4 cup) – Offers structure in the topping; gluten-free flour can be used if necessary.
• Pumpkin Pie Spice (1 tsp) – Infuses warm flavors; adjust based on preference.

For the Cheesecake Filling
• Granulated Sugar (1 1/4 cups) – Sweetens the cheesecake; alternative sweeteners can be used if desired.
• Cornstarch (1/4 cup) – Stabilizes the texture of your cheesecake; arrowroot powder can be a substitute.
• Canned Pumpkin Purée (1 cup, Libby’s recommended) – Core flavor; fresh pumpkin purée can work in a pinch.
• Sour Cream (1/3 cup) – Adds creaminess and slight tang; Greek yogurt is a great alternative.
• Vanilla Extract (1 tbsp) – Enhances overall flavor; opt for pure vanilla over imitation for best taste.
• Whole Eggs (3) + Egg Yolks (2) – Provide structure and richness; ensure they are at room temperature for better blending.
• Pumpkin Pie Spice (2 1/4 tsp) – Adds a delightful warmth; consider making your own blend of spices.

For the Whipped Cream Topping
• Heavy Cream (3/4 cup) – Creates a rich, fluffy topping; coconut cream can be used for a dairy-free option.
• Powdered Sugar (1/4 cup) – Sweetens the whipped cream; adjust to preference for sweetness.

With these ingredients, you’re well on your way to creating a magnificent Pumpkin Streusel Cheesecake that captures the essence of fall! Enjoy the delightful process of baking, and don’t forget to savor each slice with loved ones.

Step‑by‑Step Instructions for Pumpkin Streusel Cheesecake

Step 1: Prepare the Pan
Begin by wrapping the bottom of a 9-inch springform pan in aluminum foil to prevent any water from leaking in during the baking process. Place the pan aside and preheat your oven to 350°F. This initial step sets the scene for baking the perfect Pumpkin Streusel Cheesecake.

Step 2: Make the Streusel
In a mixing bowl, combine 4 tablespoons of cold unsalted butter, 3/4 cup packed brown sugar, 3/4 cup all-purpose flour, and 1 teaspoon of pumpkin pie spice. Use your fingers to mix until the mixture resembles coarse crumbs. Once it’s crumbly, cover the bowl and chill in the refrigerator while you prepare the rest of the cheesecake.

Step 3: Prepare the Brown Sugar Filling
In a small bowl, mix together 1/2 cup brown sugar and 1 tablespoon pumpkin pie spice. This caramel-spiced filling is a crucial layer in your Pumpkin Streusel Cheesecake, adding desire and depth. Set it aside while you work on the crust and batter.

Step 4: Make the Crust
Pulse 46 Biscoff cookies in a food processor until they reach a fine crumb. Combine these crumbs in a bowl with 6 tablespoons of melted butter and 1 tablespoon of granulated sugar, mixing well. Firmly press this mixture into the base of your prepared springform pan and bake for 15 minutes, allowing it to cool completely before adding the cheesecake batter.

Step 5: Prepare the Cheesecake Batter
In a stand mixer, blend 24 ounces of softened cream cheese with 1 1/4 cups granulated sugar and 1/4 cup cornstarch until smooth. Gradually mix in 1 cup of canned pumpkin purée, 1/3 cup of sour cream, and 2 1/4 teaspoons of pumpkin pie spice. Then, add 1 tablespoon of vanilla extract and the eggs (3 whole and 2 yolks) one at a time, being careful not to overmix, until completely incorporated.

Step 6: Assemble
Spread half of the cheesecake batter evenly over the cooled crust in your springform pan. Sprinkle the spiced brown sugar filling evenly over this layer, followed by the remaining cheesecake batter. Finally, scatter the chilled streusel topping uniformly over the top to create a delicious crunch that complements the smooth pumpkin filling.

Step 7: Bake in Water Bath
Prepare a roasting pan by placing a rack inside. Place the springform pan on the rack, then carefully pour boiling water into the roasting pan around it until it comes halfway up the sides of the springform pan. Bake at 350°F for 1.5 hours, until the center is set but still slightly jiggly. Turn off the oven and let it sit inside for an additional hour to continue cooking gently.

Step 8: Cool and Chill
Once finished, remove the cheesecake from the oven and allow it to cool at room temperature for about an hour. After it reaches room temperature, refrigerate the cheesecake for at least 8 hours or overnight to allow the flavors to meld beautifully, ensuring your Pumpkin Streusel Cheesecake is a perfect texture for serving.

Step 9: Prepare the Whipped Cream
Before serving, in a mixing bowl, beat 3/4 cup of heavy cream with 1/4 cup powdered sugar on high speed until stiff peaks form, creating a light and airy topping. Pipe or spread this whipped cream around the edges of the cheesecake for that added elegance and sweetness, completing your delicious creation and making it irresistible.

Pumpkin Streusel Cheesecake Variations & Substitutions

Get ready to put your unique spin on this delicious dessert to let your creativity shine in every sweet bite!

Crust Swap: Use graham crackers for a classic base or chocolate cookies for a richer experience. Each choice adds its charm, making this cheesecake your own!
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to create a tasty treat everyone can enjoy. You’ll still capture that delightful texture in every slice.
Dairy-Free Delight: Replace sour cream and heavy cream with coconut cream for a vegan twist. This brings a tropical flair to your pumpkin cheesecake!
Sweetener Alternatives: Use maple syrup or a sugar substitute for a healthier version. This alters the flavor profile beautifully while keeping your dessert sweet.
Spice It Up: Adjust the spices to your preference by adding extra cinnamon, cloves, or nutmeg. This is a great way to tailor the flavor to match your emotional foodie mood!
Nutty Crunch: Fold in chopped pecans or walnuts into the streusel for an added crunch and deeper nuttiness. It elevates both the texture and taste!
Add Some Heat: If you crave a bit of warmth, sprinkle in cayenne pepper to the filling. It’s a surprising twist that pairs beautifully with pumpkin!
Flavor Infusion: Mix in some chocolate chips or swirls of caramel in the batter for delightful bursts of flavor. You might even try it alongside these delightful Pumpkin Cupcakes Moist for an extra sweet treat!

What to Serve with Pumpkin Streusel Cheesecake

Treat yourself to a delectable spread that elevates your Pumpkin Streusel Cheesecake into an unforgettable feast.

Creamy Mashed Potatoes: These buttery potatoes create a lovely balance of flavors and textures alongside the spiced sweetness of the cheesecake.
Spiced Apple Cider: A warm mug of spiced apple cider brings seasonal cheer, perfectly complementing the cozy vibes of your dessert.
Caramel Drizzle: Drizzling warm caramel sauce on top of each slice beautifully enhances the cheesecake’s sweet notes and adds an extra touch of indulgence.
Candied Pecans: The crunch and sweetness of candied pecans provide a delightful contrast to the creamy cheesecake, making each bite truly divine.
Vanilla Ice Cream: A scoop of smooth vanilla ice cream melts beautifully atop the warm cheesecake, enhancing the dessert’s flavors and offering a satisfying chill.
Chocolate Chip Cookies: The chewy texture and rich chocolate flavors pair wonderfully with the pumpkin cheesecake, creating a playful taste experience.
Pumpkin Spice Latte: Enjoying a cozy pumpkin spice latte as a drink choice rounds out the dessert theme and adds warmth to your gathering.
Ginger Snap Cookies: The subtle spiciness of ginger snaps will complement the pumpkin while providing a crunchy counterpart to the soft cheesecake.

How to Store and Freeze Pumpkin Streusel Cheesecake

Fridge: Store leftover pumpkin streusel cheesecake in an airtight container for up to 4 days. This keeps the flavors fresh and the texture intact.

Freezer: For longer storage, wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. Thaw overnight in the fridge before serving.

Reheating: To enjoy warm, slice your cheesecake and microwave it for 15–20 seconds. Enjoy the luscious texture and flavors that enhance with each bite!

Make-Ahead Tips: You can prepare the cheesecake up to two days in advance, letting it chill in the fridge to deepen the lovely pumpkin flavors before serving.

Expert Tips for Pumpkin Streusel Cheesecake

Room Temperature Ingredients: Always use room temperature ingredients for a smoother batter. This ensures everything mixes uniformly, avoiding lumps in your pumpkin cheesecake.
Mindful Mixing: Be careful not to overmix the batter, especially once the eggs are added. Stop just as the last egg is incorporated to keep the texture light and airy.
Cooling Time Matters: Allow the cheesecake to cool completely at room temperature before refrigerating. This step is key for setting the right texture in your Pumpkin Streusel Cheesecake.
Water Bath Importance: Using a water bath while baking helps prevent cracks. This gentle cooking method results in a beautifully creamy cheesecake that’s sure to impress.
Customize Your Crust: Feel free to swap Biscoff cookies with graham crackers or chocolate cookies. Each option gives a delightful twist to the rich flavors of the pumpkin and streusel.

Make Ahead Options

These Pumpkin Streusel Cheesecakes are perfect for busy home cooks who want to save time without sacrificing flavor! You can prepare the crust and streusel topping up to 24 hours in advance; simply store them separately in airtight containers in the refrigerator to maintain their freshness. The cheesecake filling can also be made a day ahead, allowing the flavors to meld beautifully. When ready to bake, assemble the layers and pop it in the oven. Once baked and cooled, let it chill in the refrigerator for at least 8 hours or overnight to ensure it’s perfectly set and delicious. This way, your Pumpkin Streusel Cheesecake will be just as delightful when it’s time to serve!

Pumpkin Streusel Cheesecake Recipe FAQs

How do I choose the right pumpkin puree?
Absolutely! For the best flavor, opt for canned pumpkin purée like Libby’s, which has a consistent taste and texture. If you prefer fresh, roast a sugar pumpkin, blend until smooth, and strain excess moisture. Look for a rich orange color as a good indicator of ripeness and flavor.

How should I store leftover pumpkin streusel cheesecake?
To ensure your delicious Pumpkin Streusel Cheesecake stays fresh, store it in an airtight container in the fridge for up to 4 days. If you have more, slice and freeze for longer preservation!

Can I freeze pumpkin streusel cheesecake?
Very! Wrap the cheesecake tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months. To serve, thaw it overnight in the fridge. For the best eating experience, enjoy it slightly chilled after some time at room temperature!

What if my cheesecake cracks during baking?
Don’t worry—this happens! If you notice cracks, it’s usually due to overbaking or not enough moisture. To prevent this, always use a water bath and avoid overmixing the batter once the eggs are added. If cracks do appear, they can be covered with whipped cream or extra streusel for a lovely finish.

Are there any dietary considerations for the ingredients?
Absolutely! If you’re catering to dietary restrictions, consider using gluten-free flour for the crust and filling, or substitute the sour cream with Greek yogurt for a lighter version. You can also use alternative sweeteners for those watching their sugar intake. Don’t forget to check for allergies with ingredients like eggs and dairy!

How do I know when my cheesecake is done baking?
The cheesecakes are perfectly set when the edges appear firm, and the center is slightly jiggly. It congeals as it cools, so aim for a pudding-like texture when you take it out. Let it rest in the oven for an hour after baking for the best results!