As I ladled the steaming Ultimate Potato and Sausage Chowder into my favorite bowl, the rich aroma wrapped around me like a warm hug on a chilly day. This cozy dish is everything comfort food should be: creamy, hearty, and blissfully satisfying. With its simple, wholesome ingredients, this chowder transforms into a beloved family favorite, making it perfect for those busy weeknights or leisurely Sunday dinners. Not only is it a one-pot meal that minimizes cleanup, but it also brilliantly caters to both picky eaters and adventurous palates alike. Plus, with delightful variations you can easily make, this is a recipe that never gets old. Are you ready to discover the secret to creating this creamy, soul-soothing chowder?

Why is Potato and Sausage Chowder a Must-Try?

Comforting Warmth: This chowder is like a warm blanket for your soul, perfect for cozy nights.
Easy Preparation: With just one pot, cleanup is a breeze, making this ideal for busy families.
Rich and Creamy: The blend of potatoes and sausage creates a velvety texture that’s hard to resist.
Customizable Options: Add corn or substitute with sweet potatoes for a unique twist, just like my Feta Sweet Potato.
Crowd-Pleaser: It caters to all tastes, ensuring everyone leaves the table satisfied.
Bulk Cooking: Perfect for make-ahead meals; enjoy leftovers throughout the week or freeze for later enjoyment!

Potato and Sausage Chowder Ingredients

For the Chowder Base

Olive Oil – Adds richness and helps sauté the sausage; substitute with avocado oil if needed.
Ground or Sliced Sausage (Pork, Turkey, Chicken) – Provides flavor and protein; you can use spicy sausage for a bold kick or replace with plant-based alternatives for a lighter version.
Yellow Onion – Adds savory depth; can be substituted with shallots or leeks for a sweeter profile.
Garlic Cloves – Enhances flavor; fresh garlic is preferred, but garlic powder can be used in a pinch (1/8 tsp per clove).
Yukon Gold or Russet Potatoes – The base of the chowder, offering creaminess when cooked; sweet potatoes can be an interesting alternative.
Chicken Broth – Serves as the soup base; vegetable broth can be used for a vegetarian option.

For Creaminess and Flavor

Heavy Cream or Half-and-Half – Adds creaminess; for a lighter version, use milk or a dairy-free substitute like full-fat coconut milk.
Dried Thyme & Smoked Paprika – Seasoning that creates depth; for fresh thyme, use three times the amount (1.5 tsp).
Salt & Pepper – Basic seasoning to taste; adjust according to preference.

Optional Add-Ins

Corn Kernels – Sweetness and texture enhancement; use fresh or frozen as per availability.
Shredded Cheddar – Richness and extra flavor; omit for a dairy-free version.
Chopped Parsley or Chives – Fresh garnish adding color and brightness.

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Sauté the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 pound of ground or sliced sausage. Cook for about 6-7 minutes, stirring frequently until the sausage is nicely browned and fragrant. If there’s excess fat, drain it carefully, leaving just enough to flavor the chowder.

Step 2: Cook the Aromatics
Add 1 diced yellow onion and 2 minced garlic cloves to the pot. Sauté for 3-4 minutes until the onion turns translucent and the garlic is fragrant. This step builds a flavorful base for your Potato and Sausage Chowder, combining with the savory sausage for a delicious aroma that fills your kitchen.

Step 3: Add the Potatoes and Spices
Stir in 4 cups of diced Yukon Gold or Russet potatoes along with 1 teaspoon of dried thyme and 1 teaspoon of smoked paprika. Mix well for about a minute to toast the spices, then pour in 4 cups of chicken broth. Bring the mixture to a boil, watching for bubbles forming on the surface.

Step 4: Simmer until Tender
Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes, or until the potatoes are fork-tender. Stir occasionally to prevent sticking, and enjoy the delightful scents wafting through your home as the flavors meld together in this hearty Potato and Sausage Chowder.

Step 5: Cream it Up
After the potatoes are tender, stir in 1 cup of heavy cream or half-and-half. Allow the chowder to simmer gently for an additional 5 minutes, stirring occasionally. The cream will enrich the texture, transforming your chowder into a creamy, comforting bowl that’s hard to resist.

Step 6: Final Touches and Seasoning
Taste the chowder, adding salt and pepper to your liking. If you’re using optional add-ins like corn or shredded cheddar, stir them in at this point. Let the chowder warm through for another couple of minutes. It’s time to prepare for the ultimate cozy experience with your warm Potato and Sausage Chowder.

Step 7: Garnish and Serve
Ladle the chowder into bowls and garnish with freshly chopped parsley or chives for a burst of color. You can also sprinkle additional cheese if desired. Serve your wonderfully creamy Potato and Sausage Chowder hot, perhaps with some crusty bread on the side for dipping.

Expert Tips for Potato and Sausage Chowder

Thicker Texture: For a heartier blend, mash a portion of the cooked potatoes in the pot before serving to enhance the chowder’s richness.
Cream Alternatives: If opting for a dairy-free version, use full-fat coconut milk for the best creamy consistency that complements the Potato and Sausage Chowder.
Adjust The Seasonings: Sausage flavors can vary; always taste before serving and customize salt and pepper to enhance your final dish.
Fresh Herbs: Incorporating fresh thyme instead of dried can intensify flavor; use about three times the amount for a vibrant touch.
Storage Solutions: Store leftovers in airtight containers in the fridge for up to 4 days or freeze for up to 2 months for convenient meals later.
Garnishing Ideas: Elevate presentation by adding chopped parsley or chives just before serving, bringing color and a fresh taste to your chowder.

Variations & Substitutions for Potato and Sausage Chowder

Unlocking creativity in your kitchen can transform this satisfying chowder into something uniquely yours, so let’s dive into some delicious options!

Dairy-Free: Use full-fat coconut milk instead of cream for a luscious, creamy texture without dairy. It brings a lovely hint of sweetness.
Different Sausages: Swap in spicy chorizo or italian sausage for a flavor boost that’ll turn up the heat. The spices will add a delightful twist!
Veggie-Packed: Introduce diced carrots, celery, or bell peppers for added nutrition and color. These vegetables blend seamlessly into the chowder’s rich profile.
Sweet Potato: Substitute regular potatoes with sweet potatoes for a naturally sweeter and vibrant chowder. This sweet twist will change the flavor dynamics beautifully.
Herbed Upgrade: Experiment with fresh herbs like dill or basil; they can bring a refreshing brightness that contrasts nicely with the rich chowder. Just half a handful should do!
Flavor Infusion: A splash of Worcestershire sauce or soy sauce can deepen the umami flavors significantly, making every bite a delightful surprise.
Spicy Kick: If you enjoy heat, try adding diced jalapeños or a pinch of cayenne pepper to the mix. It’ll warm your heart on chilly evenings!
Cheesy Goodness: For a savory option, include some crumbled feta or gouda cheese on top; it melts beautifully and elevates the chowder’s richness.

No matter which variation you choose, this potato and sausage chowder is a blank canvas for your culinary creativity. If you’re looking for more comforting options, check out my Creamy Jalapeno Corn Chowder or the flavorful Cheesy Beef Potato!

What to Serve with Ultimate Potato and Sausage Chowder

Nothing completes a cozy meal like delightful sides that elevate the richness of this creamy chowder.

Crusty Bread: The perfect companion for dipping, adding a satisfying crunch that beautifully contrasts the chowder’s creamy texture.
Simple Garden Salad: A fresh mix of greens provides a refreshing balance to the hearty chowder, lifting the meal with bright, crisp flavors.
Roasted Vegetables: Earthy, caramelized veggies add depth, enhancing the flavors while giving a nutritious touch to your dinner plate.

Imagine a plate with hearty chowder, a slice of golden-brown bread, and a bright salad—this combination is sure to bring warmth and joy to your family dinner.

Cheesy Garlic Biscuits: Fluffy and indulgent, these buttery bites are not only delicious but also perfect for soaking up every drop of chowder goodness.
Cornbread: Its slight sweetness pairs excellently with the savory chowder, adding a touch of Southern charm to your meal spread.

Consider a glass of chilled white wine or a hot apple cider alongside to truly enhance the comforting experience.

Make Ahead Options

These Ultimate Potato and Sausage Chowder preparations are perfect for busy weeknights! You can chop the vegetables and brown the sausage up to 24 hours in advance, storing them separately in the refrigerator to maintain their flavors and textures. When you’re ready to enjoy the chowder, simply combine the prepped ingredients in a pot, add the broth, and continue with the remaining cooking steps. For even more convenience, the entire chowder can be made ahead and refrigerated for up to 3 days; just be sure to reheat gently on the stove, adding a splash of broth to keep it creamy. With these make-ahead tips, you’ll enjoy homemade comfort without the last-minute rush!

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store any leftovers in an airtight container for up to 4 days. This ensures the creamy texture and flavors stay intact as you enjoy every last spoonful.

Freezer: If you want to keep the chowder even longer, freeze it for up to 2 months. Make sure to use freezer-safe containers, leaving space for expansion.

Reheating: When you’re ready to enjoy the chowder again, reheat gently on the stove over low heat. Add a splash of broth or milk if it needs reviving to keep it creamy and delicious.

Portioning: For convenience, consider freezing the chowder in individual portions, making it easy to defrost just the right amount for a cozy night in.

Potato and Sausage Chowder Recipe FAQs

What type of potatoes are best for chowder?
I recommend using Yukon Gold or Russet potatoes for their creaminess when cooked. They break down slightly, creating a velvety texture for the chowder. Sweet potatoes can also be an interesting alternative for a touch of sweetness.

How long can I store leftover Potato and Sausage Chowder?
You can store any leftovers in an airtight container in the fridge for up to 4 days. This ensures the creamy texture and flavors stay intact as you enjoy every last spoonful.

Can I freeze Potato and Sausage Chowder?
Absolutely! You can freeze the chowder for up to 2 months. Use freezer-safe containers and leave some space for expansion. When you’re ready to enjoy it, reheat gently on the stove over low heat, adding a splash of broth or milk if necessary to maintain creaminess.

What if I want to make this recipe dairy-free?
For a dairy-free version, use full-fat coconut milk instead of heavy cream. This will give you the rich creaminess you desire, and be sure to season well as flavors may vary with coconut milk. Always taste before serving!

How can I enhance the flavors of my chowder?
For extra flavor, consider using fresh thyme instead of dried, in which case you’d use about three times the amount. Also, tasting the chowder before serving is essential; adjust the salt and pepper as necessary since sausage flavors can differ significantly.

What are some common troubleshooting tips?
If your chowder seems too thin, mash a portion of the cooked potatoes directly in the pot to thicken it up. If it’s too thick, simply add a little more broth or water until you reach your desired consistency.