Name: Creamy Parmesan Tomato Cannellini Bean Soup for Cozy Nights
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 medium Sweet Onion (Base flavor; can substitute with yellow or white onions.); 3 cloves Garlic (Fresh is preferred for best taste.); 2 cups Fresh or Frozen Spinach (Can be substituted with kale or Swiss chard.); 1 28-ounce can Fire-Roasted Tomatoes (Substitute fresh tomatoes in summer.); 1 can Cannellini Beans (Use navy or great northern beans if unavailable.); 1 cup Heavy Cream (For dairy-free, use half-and-half, whole milk, or coconut milk.); 1 cup Finely Grated Parmesan Cheese (Can use vegetarian-friendly parmesan or nutritional yeast.); 1 piece Parmesan Rind (Substitutes include pecorino or grated hard cheese.); 2 tablespoons Olive Oil (Replace with another cooking oil if preferred.); to taste Kosher Salt (Adjust to personal taste.); to taste Black Pepper (Adjust to personal taste.); 2 tablespoons Tomato Paste (Use as needed to enrich the soup.); 1 teaspoon Dried Basil (Can use fresh herbs for a more vibrant taste.); 1 teaspoon Dried Oregano (Can use fresh herbs for a more vibrant taste.); 1 teaspoon Dried Thyme (Can use fresh herbs for a more vibrant taste.); to taste Crushed Red Pepper (Optional garnish for heat.)

As I stirred the pot on a chilly evening, the comforting aroma of my Creamy Parmesan Tomato Cannellini Bean Soup filled my kitchen, wrapping me in warmth. This delightful soup is more than just a recipe; it’s a cozy embrace for the soul, bringing together rich fire-roasted tomatoes, creamy cannellini beans, and a touch of parmesan magic. Not only is it quick to whip up, making it perfect for busy weeknights, but it’s also a vegetarian comfort food that leaves you feeling satisfied and nourished. Believe me, once you taste this heartwarming dish, it’ll be your go-to for chilly nights and casual gatherings alike. Are you ready to dive into a bowl of deliciousness? Let’s get cooking!

Why try Parmesan Tomato Cannellini Bean Soup?

Delicious Comfort: This soup combines savory fire-roasted tomatoes and creamy cannellini beans, creating a rich flavor that warms your heart.

Quick & Easy: With minimal prep and just 30 minutes of cook time, this recipe fits perfectly into your busy schedule.

Versatile Base: Feel free to customize with different greens or even pasta—it’s easy to adapt based on what you have!

Healthy & Hearty: Packed with protein and fiber, this vegetarian dish fills you up without weighing you down. Pair it with crusty sourdough for a perfect meal experience.

Crowd-Pleaser: Serve this dish at your next gathering, and watch your friends and family rave about the flavors. They may ask for the recipe, so be ready to share your newfound favorite!

Parmesan Tomato Cannellini Bean Ingredients

For the Soup

Medium Sweet Onion – Base flavor for the soup; softer onions add sweetness and can be substituted with yellow or white onions.
Garlic Cloves – Enhance the soup’s aroma and flavor; fresh garlic is preferred for the best taste.
Fresh or Frozen Spinach – Adds nutrition and vibrant color; can be replaced with kale or Swiss chard for variation.
Fire-Roasted Tomatoes – Provides a rich, smoky flavor; fresh tomatoes can be substituted in the summer for a fresher taste.
Cannellini Beans – Adds creaminess and protein; use navy or great northern beans if cannellini is unavailable.
Heavy Cream – Creates a creamy base; swap for half-and-half, whole milk, or coconut milk for a dairy-free option.
Finely Grated Parmesan Cheese – Infuses savory depth; can use vegetarian-friendly parmesan or nutritional yeast for a dairy-free alternative.
Parmesan Rind – Enhances umami flavor; if unavailable, substitutes include a piece of pecorino or grated hard cheese.
Olive Oil – Used for sautéing; replace with another cooking oil if preferred.
Kosher Salt and Black Pepper – For seasoning; adjust to your personal taste preferences.
Tomato Paste – Boosts the depth of tomato flavor; use as needed to enrich the soup.
Dried Basil, Oregano, and Thyme – Create a herbed flavor profile; fresh herbs can be used for a more vibrant taste.
Crushed Red Pepper – Optional garnish for a hint of heat; add according to your spice preference.

Step‑by‑Step Instructions for Parmesan Tomato Cannellini Bean

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium heat. Add 1 diced medium sweet onion and 3 minced garlic cloves, sprinkling with a pinch of kosher salt and black pepper. Sauté for about 5 minutes, stirring occasionally, until the onion is translucent and tender, allowing the delightful aromatics to fill your kitchen.

Step 2: Incorporate Tomato Paste and Herbs
Stir in 2 tablespoons of tomato paste along with 1 teaspoon each of dried basil, oregano, and thyme. Cook this mixture for another 5 minutes, stirring frequently, until the tomato paste deepens in color, and the herbs release their fragrant oils, creating a richly flavored base for your Parmesan Tomato Cannellini Bean soup.

Step 3: Add Main Ingredients
Pour in one 28-ounce can of fire-roasted tomatoes, along with 1 can (15 ounces) of drained cannellini beans and 4 cups of vegetable stock. Toss in a parmesan rind for added flavor. Bring the mixture to a gentle boil over medium-high heat, watching for bubbles to break the surface—this will signal that it’s time to simmer.

Step 4: Simmer for Flavor Development
Reduce the heat to low, cover the pot, and let it simmer for 20 minutes. During this time, stir occasionally to ensure everything melds beautifully, allowing the savory flavors of the Parmesan Tomato Cannellini Bean soup to deepen and develop.

Step 5: Blend in Cream and Spinach
Remove the lid and stir in 1 cup of heavy cream, 1 cup of finely grated parmesan cheese, and 2 cups of fresh or frozen spinach. Allow the soup to simmer uncovered for an additional 5-10 minutes, stirring until the cheese melts and the spinach wilts, creating a creamy, comforting texture.

Step 6: Adjust Seasoning and Serve
Taste your delicious Parmesan Tomato Cannellini Bean soup and adjust the seasoning with additional kosher salt and black pepper as needed. Serve hot in bowls, garnished with extra parmesan cheese and a sprinkle of crushed red pepper if desired, making each bowl a comforting delight.

Make Ahead Options

These Creamy Parmesan Tomato Cannellini Bean Soup are perfect for busy weeknights! You can prepare the soup base (without the cream and spinach) up to 24 hours in advance. Simply follow Steps 1 through 4, allow the soup to cool, and refrigerate in a covered container. When you’re ready to serve, reheat the soup gently on the stove, then stir in the cream and spinach during the last 5-10 minutes of cooking. This not only saves you time but ensures the flavors meld beautifully while keeping the quality intact—just as delicious as a freshly made pot!

Helpful Tricks for Parmesan Tomato Cannellini Bean Soup

Perfect Beans: Use canned cannellini beans for convenience, but if you opt for dried beans, soak them beforehand to enhance flavor and texture.

Creamy Consistency: Avoid freezing the soup after adding cream, as it may split; instead, add the cream when reheating to maintain a luscious texture.

Flavor Boost: For an extra layer of flavor, consider adding a squeeze of lemon or a spoonful of basil pesto before serving, enhancing the overall taste of the Parmesan Tomato Cannellini Bean soup.

Season to Taste: Don’t hesitate to adjust the seasoning as needed; often, a little extra salt or black pepper can brighten the flavors significantly.

Customizable Greens: Feel free to substitute spinach with other greens like kale or Swiss chard for variety—each brings its own nutritional benefits and flavor to the soup.

Parmesan Tomato Cannellini Bean Variations

Embrace your creative side and make this comforting soup uniquely yours with these delightful twists!

Greens Swap: Replace spinach with kale or Swiss chard for a new twist in texture and flavor. Each green brings its own delightful earthiness to the dish.
Roasted Veggies: Add in roasted veggies like zucchini or bell peppers for extra depth and color. Roasting really enhances their natural sweetness, making every spoonful more vibrant.
Pasta Addition: Cook small pasta shapes directly in the soup for an added heartiness. It transforms the dish into a full meal that feels like a cozy hug on the inside.
Beans Variety: Use navy or great northern beans if cannellini aren’t on hand. This simple change can bring new flavor profiles and textures that keep each bowl exciting.
Dairy-Free Delight: Substitute heavy cream with coconut milk for a luscious, dairy-free option. This brings a hint of tropical flair that pairs beautifully with the savory elements.
Herb Base: Swap dried herbs for fresh ones, like basil or thyme, to elevate the taste. Fresh herbs add a vibrant punch and aroma that brings the soup to life.
Spice it Up: Add crushed red pepper or a dash of hot sauce for an exciting kick. Perfect for those who love a little heat, it balances the creaminess beautifully.
Flavor Boost: Consider adding a spoonful of herby pesto just before serving. This enhances the soup’s complexity and can elevate a humble dish into a restaurant-worthy experience.

Feel free to explore these options and create your perfect bowl of warmth! And if you’re looking for other comforting options, be sure to try my Cozy Bean Bacon Soup for a delightful twist on comfort food.

How to Store and Freeze Parmesan Tomato Cannellini Bean Soup

Fridge: Cool leftover soup and store in an airtight container for up to 4 days. The flavors improve over time, making each bowl even tastier!

Freezer: If freezing, store the soup base (without cream) in a freezer-safe container for up to 3 months. Add cream when reheating for the best texture.

Reheating: Reheat on the stovetop over low heat, stirring occasionally until warmed through. If the soup thickens, add a splash of vegetable stock or water to loosen it.

Airtight Tips: Ensure containers are airtight to prevent freezer burn and preserve the delicious flavors of your Parmesan Tomato Cannellini Bean soup.

What to Serve with Creamy Parmesan Tomato Cannellini Bean Soup?

There’s nothing quite like creating the perfect meal ensemble to complement the rich, hearty flavors of your soup.

Crusty Sourdough Bread: The ideal partner for your soup, this bread’s crunchy crust and soft interior are perfect for dipping into the creamy goodness.
Garlic Breadsticks: Infused with a garlicky aroma, these delightful sticks add a satisfying crunch and flavor, balancing the soup’s creaminess beautifully.
Herbed Focaccia: With its fragrant herbs and moist texture, focaccia adds a Mediterranean touch that pairs wonderfully with the robust flavors of your soup.
Mixed Green Salad: Tossed with a light vinaigrette, a fresh salad adds brightness and crunch, making a delightful contrast to the creamy soup.
Roasted Vegetables: Seasonal roasted veggies can enhance the meal with their caramelized sweetness and add an appealing roasted flavor profile, making it a wholesome feast.
Pesto Swirl: A luxurious swirl of vibrant pesto on top not only elevates the appearance but adds a burst of flavor that complements the soup’s rich depth.
White Wine: A chilled glass of Sauvignon Blanc offers crisp acidity that cuts through the creaminess and elevates your dining experience.
Olive Oil Drizzle: A finishing touch of high-quality extra virgin olive oil adds a silky richness that rounds out the flavors beautifully.
Chocolate Mousse: For dessert, indulge in a light chocolate mousse to cleanse the palate, providing a sweet contrast after your savory meal.
Fruit Sorbet: Light and refreshing, sorbet cleanses the palate perfectly, offering a delightful end to a warm meal.

Parmesan Tomato Cannellini Bean Soup Recipe FAQs

What type of tomatoes should I use for the best flavor?
Using fire-roasted tomatoes is ideal for this recipe, as they provide a rich, smoky flavor that elevates the soup. However, if fresh, seasonal tomatoes are available, feel free to substitute them! Just be sure to sauté them long enough to develop their natural sweetness.

How long can I store the soup in the fridge?
Absolutely! You can store leftover Parmesan Tomato Cannellini Bean soup in an airtight container in the refrigerator for up to 4 days. The flavors continue to meld and improve over time, making it even more delicious for your next bowl.

Can I freeze this soup?
Yes, you can! However, for the best texture, I recommend freezing the soup base without the cream. Store it in a freezer-safe container for up to 3 months. When you’re ready to enjoy, reheat the soup base on the stovetop and stir in the cream just before serving for that perfect creamy consistency.

What if my soup turns out too thick?
No worries at all! If your Parmesan Tomato Cannellini Bean soup thickens more than you’d like, simply add a splash of vegetable stock or water while reheating. This will help loosen the soup and restore its luscious texture without losing any flavor.

Is this soup suitable for vegetarians?
Very much so! This cozy dish is naturally vegetarian. Just be sure to use vegetarian-friendly Parmesan cheese and vegetable stock for a completely plant-based version. This way, everyone can enjoy it without worrying about dietary restrictions.

Can I add protein to this soup?
Of course! If you’re looking to boost the protein content, consider adding cooked chicken, sausage, or even some quinoa. The more, the merrier! Just remember, incorporating extra ingredients may require adjustments to the seasoning or broth to maintain balance.