Name: Creamy One Pot Pasta: A Quick Family Favorite
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Use for sautéing onions and garlic.); 1 medium Yellow Onion (Substitute with shallots for a milder taste.); 3 cloves Garlic (Minced; increase if you love garlic.); 24.5 oz Marinara Sauce (Heart of the dish; can swap for homemade.); 24 oz Chicken Broth or Water (Broth adds flavor; water is a substitute.); 1 teaspoon Italian Seasoning (Feel free to use fresh herbs.); 16 oz Penne Pasta (Can replace with other pasta types.); 1.5 cups Shredded Mozzarella Cheese (Reduces for a lighter dish.); 0.5 cup Shredded Parmesan Cheese (Can skip for a lighter meal.)

Just the other day, while savoring a quiet evening, I stumbled upon a recipe that brought back memories of comforting family dinners—Cheesy One Pot Pasta. This delightful dish is a lifesaver for busy weeknights, ready in under 30 minutes and packed with gooey cheese and hearty marinara sauce, it’s a meal that pleases both kids and adults alike. I adore how easy it is to customize; you can swap pasta shapes or adjust the cheese to suit your family’s taste, allowing you to explore new flavors while keeping your prep time to a minimum. Let’s dive into this delicious creation together—who’s ready for a bowl of cozy, cheesy goodness?

Why is One Pot Pasta a Must-Try?

Ease of Preparation: This dish requires minimal effort—just one pot and a few simple steps, making it perfect for busy weeknights.

Flavor Packed: Rich marinara and creamy cheese meld beautifully, creating a satisfying flavor that everyone loves.

Customizable Delight: Feel free to get creative with sauce variations or cheese types; the possibilities are endless! You might also want to try adding vegetables or swapping pasta shapes.

Time-Saving Miracle: Ready in under 30 minutes, this recipe takes the stress out of dinner. Need another quick recipe? Check out my easy One Pot Broccoli for more deliciousness!

Crowd Pleaser: Whether it’s a family dinner or a gathering with friends, this cheesy goodness is sure to impress!

One Pot Pasta Ingredients

For the Base

Olive Oil – Use for sautéing onions and garlic to develop a flavorful base.
Yellow Onion – A key ingredient that adds depth; substitute with shallots for a milder taste.
Garlic – Enhances flavors; increase the amount if you’re a garlic lover.
Marinara Sauce (24.5 oz) – The heart of this dish; can swap for homemade pasta sauce if desired.
Chicken Broth (24 oz) or Water – Broth adds more flavor; water is a perfectly fine substitute if needed.

For the Seasoning

Italian Seasoning (1 tsp) – Infuses the dish with delightful herby notes; feel free to use fresh herbs to brighten it up.

For the Pasta and Cheese

Penne Pasta (16 oz) – The main carb; easily replaceable with spaghetti, rigatoni, or gluten-free options.
Shredded Mozzarella Cheese (1.5 cups) – Creates that gooey, creamy texture; reduce or omit if you prefer a lighter dish.
Shredded Parmesan Cheese (0.5 cup) – Adds a sharp kick; you can skip it if you’re going for a lighter meal, but it’ll enhance overall flavor.

With these simple, yet essential ingredients, you’re well on your way to whipping up a delightful One Pot Pasta that’s sure to become a family favorite!

Step‑by‑Step Instructions for Cheesy One Pot Pasta

Step 1: Sauté the Aromatics
In a large pot or Dutch oven, heat 2 tablespoons of olive oil over medium heat. Once shimmering, add 1 diced yellow onion and sauté for about 4 minutes until softened and translucent. As the onions become tender, their sweetness will fill your kitchen, preparing the base for your Cheesy One Pot Pasta.

Step 2: Add Garlic
Stir in 3 minced garlic cloves and sauté for an additional 30 seconds. The garlic will release its aromatic fragrance, making sure you can almost taste the deliciousness in the air. Keep stirring to prevent browning, as we want the garlic to soften, not burn.

Step 3: Combine the Sauces
Next, pour in 24.5 ounces of marinara sauce and 24 ounces of chicken broth (or water) into the pot. Sprinkle in 1 teaspoon of Italian seasoning and stir everything together. Increase the heat and bring the mixture to a gentle boil, watching closely for bubbles to form, signaling it’s time to add the pasta.

Step 4: Cook the Pasta
Add 16 ounces of penne pasta to the bubbling sauce mixture. Reduce heat to a simmer, covering the pot halfway, and let it cook for 10-12 minutes. Stir occasionally to prevent the pasta from sticking, ensuring it cooks evenly and absorbs the flavors of the sauce, transforming into the heart of your Cheesy One Pot Pasta.

Step 5: Melt in the Cheese
Once your penne is al dente and most liquid is absorbed, reduce the heat to low. Stir in 1.5 cups of shredded mozzarella cheese and 0.5 cup of shredded Parmesan cheese. Keep stirring gently for 1-2 minutes until the cheeses melt completely, creating a creamy, luscious sauce that clings beautifully to the pasta.

Step 6: Serve and Relish
Remove the pot from heat and let it sit for a minute to thicken slightly. Serve your comforting Cheesy One Pot Pasta hot, and feel free to garnish with extra cheese or fresh herbs if desired. Enjoy this heartwarming dish that brings families together, all in just one pot!

Make Ahead Options

Preparing your Cheesy One Pot Pasta ahead of time is a game-changer for busy evenings! You can sauté the onion and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, you can measure and combine the marinara sauce, chicken broth, and Italian seasoning, storing them together for easy access. When you’re ready to cook, simply bring the mixture to a boil, add the penne pasta, and follow the remaining steps. This way, you’ll enjoy a delicious, comforting meal just as fresh as if you made it that night—saving time and hassle in the kitchen!

What to Serve with Cheesy One Pot Pasta

Bringing warmth and flavor to your dinner table, this comforting dish pairs beautifully with a variety of sides.

Garlic Bread: Perfectly toasted, this crispy delight complements the creamy richness, making every bite unforgettable.
Fresh Green Salad: A refreshing mix of greens and veggies adds a crisp contrast, balancing the rich pasta perfectly. Toss in walnuts for an earthy crunch!
Steamed Broccoli: This vibrant veggie offers both color and nutrients, enhancing the meal with a light, fresh touch.
Roasted Vegetables: Seasoned with herbs, these caramelized bites add hearty flavors that mirror the deliciousness of the pasta. Imagine a medley of zucchini, bell peppers, and carrots!
Caesar Salad: Crisp romaine with creamy dressing and croutons provides an extra layer of flavor; it’s a classic that never disappoints!
Sparkling Water or Lemonade: Refreshing drinks elevate the meal; the citrus from lemonade cuts through the creaminess, enhancing the dining experience.

Adding these sides will transform your Cheesy One Pot Pasta into a delightful feast that your family will cherish!

Tips for the Best One Pot Pasta

Stir Frequently: To avoid sticking, make sure you stir the pasta regularly while it cooks to ensure even absorption of the delicious sauce.
Meat Options: If you’re adding ground meat, brown it along with the onions before incorporating the other ingredients for a richer flavor.
Cheese Adjustments: For a lighter sauce, consider reducing cheese quantities, or try swapping cheese types to discover unique flavors in your One Pot Pasta.
Vegetable Additions: Boost nutritional value by tossing in sautéed vegetables like spinach, bell peppers, or mushrooms; they add flavor and color!
Make Ahead: This dish can be prepared ahead of time; enjoy leftovers by reheating gently on the stove or in the microwave for a quick meal later!

One Pot Pasta Variations & Substitutions

Feel free to make this comforting One Pot Pasta your own with these delightful twists and substitutions that enhance flavor and accommodate dietary preferences.

Gluten-Free Pasta: Use a gluten-free pasta option such as brown rice or quinoa pasta for a suitable alternative without sacrificing taste.
Creamy Indulgence: For an extra rich texture, stir in a splash of heavy cream or a dollop of cream cheese when melting the cheeses. It’s sure to elevate creaminess!
Vegetarian Option: Substitute chicken broth with vegetable broth and load up on fresh vegetables like zucchini or spinach for a colorful, satisfying dish.
Cheese Swap: Replace mozzarella with gouda or Monterey Jack for a unique twist, or even add a mix of cheeses for a flavor party!
Spicy Kick: Sprinkle in red pepper flakes or sauté some jalapeños with the onion for a spirited burst of heat that awakens the palate.
Pasta Shape Play: Love variety? Swap penne for fusilli or farfalle to change up the shape; it makes the dish visually appealing and fun to eat!
Herby Freshness: Use fresh basil or parsley to bring a garden-fresh twist to your dish; add them in just before serving for a pop of flavor.
Heartier Meal: Toss in cooked ground beef or turkey early in the cooking process for a protein-packed meal that’s still quick and easy.

You might enjoy exploring more variations with dishes like a zesty Italian Pasta Salad or a vibrant Healthy Cucumber Pasta that can add variety to your table!

How to Store and Freeze One Pot Pasta

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove or in the microwave to enjoy this cheesy goodness again.

Freezer: If you want to save it for later, freeze portioned One Pot Pasta for up to 3 months. Just ensure it’s in a freezer-safe container to prevent freezer burn.

Thawing: To thaw, move it to the fridge overnight or use the microwave’s defrost setting before reheating.

Reheating: When ready to enjoy, gently reheat in a saucepan on low, adding a splash of broth or water if needed to rejuvenate the creamy texture.

Cheesy One Pot Pasta Recipe FAQs

How do I choose the right ingredients for Cheesy One Pot Pasta?
Absolutely! When picking your ingredients, look for ripe, firm tomatoes if you’re making homemade marinara. If using store-bought sauce, check for a bright color and minimal additives. For cheese, opt for fresh mozzarella and Parmigiano-Reggiano for depth of flavor.

How can I store leftover Cheesy One Pot Pasta?
Very! To keep it fresh, store your leftovers in an airtight container in the refrigerator for up to 3 days. I recommend reheating gently on the stove or in the microwave, adding a splash of broth or water to bring back that creamy goodness.

Can I freeze Cheesy One Pot Pasta?
Of course! You can freeze this dish for up to 3 months. Just ensure it’s in a freezer-safe container to avoid freezer burn. Let it cool completely before transferring to the container. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat on low, adding a little chicken broth or water to rejuvenate the texture.

What should I do if my pasta is too sticky while cooking?
If you find your pasta sticking together, don’t worry! Make sure to stir frequently while it’s simmering. If you notice it clumping, add just a splash of chicken broth or water and continue to stir. This will help separate the noodles and keep them well-coated in that lovely sauce.

Are there any dietary considerations I should keep in mind?
Absolutely! If you or someone in your family has allergies, ensure to check labels for allergens like gluten in the pasta or lactose in the cheese. For a gluten-free alternative, you can use gluten-free pasta, and instead of cheese, try nutritional yeast for a cheesy flavor without dairy. Additionally, always check sauces for unwanted preservatives if you’re aiming for clean eating!

Can I customize the flavor of my One Pot Pasta?
Very much so! Feel free to alter the sauce type or the cheese quantities to suit your family’s taste. You might also want to spice things up with some red pepper flakes or toss in seasonal vegetables like spinach or bell peppers to boost nutrition and add a pop of color!