As I was whisking up a quick dinner, the aroma of garlic wafted through my kitchen, instantly lifting my spirits. That’s when I realized: nothing warms the heart quite like a comforting bowl of Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream. This speedy, 30-minute dish combines tender chicken and rich cheeses over whimsical bowtie pasta, making it a perfect solution for busy weeknights or cozy family dinners. With its creamy texture and robust flavors, it’s a meal that can easily adapt to suit any taste, whether you’re looking to lighten things up or sneak in some veggies. Who wouldn’t want a creamy pasta that’s not only easy to throw together but also a guaranteed crowd-pleaser? So, are you ready to dive into a quick culinary masterpiece?
Why will you adore this creamy pasta?
Simplicity, this dish comes together in just 30 minutes, perfect for busy weeknights. Indulgent flavors of garlic and rich cheeses combine beautifully, delivering a comforting experience in every bite. Family-friendly and customizable, you can easily adapt it for picky eaters or dietary preferences. Versatility shines through as you can swap out chicken for chickpeas or add in your favorite veggies. Crowd-pleaser, this creamy pasta is ideal for gatherings, ensuring everyone leaves the table satisfied! Want to explore more decadent dishes? Check out our Creamy Spinach and Ricotta Pasta for another delightful recipe!
Mozzarella Garlic Butter Chicken Bowties Ingredients
• Create a deliciously creamy dish with these must-have ingredients!
For the Pasta
- Bowtie Pasta – The base of the dish, providing structure and bite; feel free to substitute with penne or fusilli if desired.
For the Chicken
- Chicken Breast – The heartiness of this dish; can be swapped out for chickpeas or tofu for a vegetarian option.
For Sautéing
- Olive Oil – Adds healthy fats for sautéing; any cooking oil can be used as a substitute.
For Flavoring
- Italian Seasoning – A perfect blend to complement the chicken; can be omitted or replaced with fresh herbs if preferred.
- Garlic – Offers aroma and depth to the sauce; freshly minced garlic is best, but garlic powder works in a pinch.
For the Sauce
- Butter – Enriches the sauce with a silky texture; margarine or a butter substitute can make it dairy-free.
- Chicken Broth – Serves as the flavorful base of the sauce; to make this dish vegetarian, use vegetable broth instead.
- Heavy Cream – Creates the creamy sauce that everyone loves; substitute with half-and-half or low-fat cream for a lighter variation.
- Parmesan Cheese – Enhances creaminess and flavor; nutritional yeast can be used for a vegan alternative.
- Mozzarella Cheese – Adds that delicious melty topping everyone craves; fresh mozzarella is recommended, but shredded works well too.
For Seasoning
- Salt & Pepper – Essential for enhancing flavor; adjust to taste to ensure perfection.
Prepare to create a memorable meal with these Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream ingredients!
Step‑by‑Step Instructions for Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water over high heat. Once boiling, add the bowtie pasta and cook for 8-10 minutes until al dente, stirring occasionally to prevent sticking. When ready, drain the pasta in a colander and set it aside without rinsing, allowing the starchy coating to enhance the sauce later.
Step 2: Sauté the Chicken
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the seasoned chicken breast pieces and sauté for 5-7 minutes, flipping occasionally until they are golden brown and cooked through, reaching an internal temperature of 165°F. Once done, remove the chicken from the skillet and set aside on a plate.
Step 3: Prepare the Garlic Butter Base
Melt 2 tablespoons of butter in the same skillet over low heat. Once melted, add 3 minced garlic cloves and sauté for 1 minute until fragrant, being careful not to brown the garlic. This will create a rich flavor base for your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.
Step 4: Create the Creamy Sauce
Pour in 1 cup of chicken broth and 1 cup of heavy cream into the skillet, stirring to combine. Increase the heat to medium and let the mixture simmer for 3-4 minutes until it thickens slightly and becomes creamy. Watch for gentle bubbles to signal that the sauce is ready for the next step.
Step 5: Combine Chicken and Cheese
Stir in ½ cup of grated Parmesan cheese until melted and smooth. Then, return the sautéed chicken to the skillet, allowing it to warm up in the sauce. Gently fold in the cooked bowtie pasta, making sure every piece is well-coated with that luscious cheesy cream and garlic butter.
Step 6: Melt the Mozzarella Topping
Top the pasta mixture with 1 cup of shredded mozzarella cheese, spreading it evenly over the top. Cover the skillet with a lid and let it sit on low heat for 2-3 minutes until the cheese is melted and bubbly, creating a delightful, gooey topping that complements the dish beautifully.
Step 7: Garnish and Serve
Once the cheese has melted, remove the skillet from heat. To add a fresh touch, garnish with freshly chopped parsley. Serve your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream hot, allowing the rich flavors to shine and create a comforting, satisfying meal that everyone will adore!
Expert Tips for Mozzarella Garlic Butter Chicken Bowties
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Pasta Perfection: Stir the bowtie pasta occasionally while boiling to prevent sticking and ensure even cooking.
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Mozzarella Magic: Use fresh mozzarella for a gooey, melted topping that elevates your dish. It melts beautifully, creating that signature creamy texture.
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Flavor Adjustment: Taste the sauce before serving. Adjust salt and pepper to your liking, ensuring a perfectly seasoned Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream experience.
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Storage Savvy: For any leftovers, store in an airtight container in the fridge for up to 3 days. When reheating, add a splash of broth to maintain creaminess.
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Quick Cooking Tip: If you’re short on time, consider using pre-cooked chicken. Just incorporate it in Step 5 to save a few minutes.
What to Serve with Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream
Create the perfect meal experience by pairing delightful sides that complement this creamy pasta dish!
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Garlic Bread: The warm, buttery flavor of garlic bread adds a crunchy contrast, perfect for soaking up that delicious cheesy sauce.
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Caesar Salad: Crisp romaine and tangy dressing bring freshness and a light bite, balancing the richness of the chicken and creamy sauce.
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Steamed Broccoli: This vibrant green vegetable offers a slight crunch and adds nutrition, enhancing your dish with its vibrant color and subtle flavor.
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Roasted Asparagus: Tender roasted asparagus provides an earthy note, pairing deliciously with the creamy pasta while adding a touch of elegance.
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White Wine: A glass of chilled Sauvignon Blanc perfectly complements the richness of the dish, enhancing the flavors without overwhelming the palate.
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Cheesecake: This classic dessert with its creamy texture and hint of sweetness creates a delightful finish to your meal, leaving everyone feeling satisfied.
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Lemon Sorbet: A refreshing sorbet can cleanse the palate, providing a light and tangy contrast vibrant enough to complement the creamy richness of your main course.
Invite your family and friends to join you around the table for this comforting and hearty meal—they’ll be asking for seconds!
Make Ahead Options
These Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream are ideal for meal prep, saving you valuable time on busy weeknights! You can prepare the chicken, garlic butter sauce, and pasta up to 24 hours in advance. Store the cooked pasta in an airtight container and refrigerate it separately to prevent sticking. Keep the chicken and sauce in another container; to maintain quality, reheat slowly on low heat, adding a splash of chicken broth if needed to ensure creaminess. When ready to serve, combine everything in a skillet, top with shredded mozzarella, and melt on low until bubbly. Now you can enjoy this delicious meal with minimal effort!
How to Store and Freeze Mozzarella Garlic Butter Chicken Bowties
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a skillet over low heat, adding a splash of broth or cream to keep the sauce creamy.
Freezer: Freeze portions in airtight containers for up to 2 months. To reheat, thaw overnight in the fridge before warming gently on the stovetop or in the microwave.
Reheating: When reheating, you may need to add a little extra chicken broth to loosen the sauce as it can thicken in the fridge or freezer.
Serving Tip: Garnish with fresh parsley just before serving to add a pop of color and flavor to your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream.
Mozzarella Garlic Butter Chicken Bowties Variations
Feel free to explore these delicious adjustments for your Mozzarella Garlic Butter Chicken Bowties, allowing each family member to enjoy their perfect bowl of creamy goodness!
- Vegetarian Delight: Substitute chicken with chickpeas or tofu for a hearty, plant-based version that still delivers on flavor and texture.
- Veggie Boost: Add in sautéed spinach, bell peppers, or zucchini to sneak in some extra nutrition while enhancing the flavor profile beautifully.
- Lighter Creaminess: For a lighter sauce, replace heavy cream with half-and-half or light cream, letting you savor every bite without the guilt.
- Different Pasta Shapes: Switch up the bowtie pasta for penne or fusilli to keep things exciting while still soaking up that dreamy sauce.
- Extra Cheesy: If you’re a cheese lover, add more mozzarella and Parmesan to the top before melting for an even more indulgent experience.
- Spicy Kick: Incorporate a pinch of red pepper flakes or a dash of hot sauce for those who enjoy a little heat to brighten up the flavors.
- Herb Swap: Replace Italian seasoning with fresh basil or oregano to bring a brighter, more aromatic flavor to the dish.
- Creamy Mushroom Addition: Sauté some mushrooms along with the garlic for an earthy twist that complements the richness of the cream and adds depth.
Whether you’re lightening up your dish or adding your favorite veggies, these variations make this recipe as versatile as it is delicious. Speaking of delicious, if you’re looking for a similar comfort dish, don’t miss our Creamy Spinach and Ricotta Pasta—it’s another family favorite that’s sure to impress!
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Recipe FAQs
How do I select ripe ingredients for my dish?
Absolutely! For your Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream, look for chicken breasts that are plump and pale in color with no dark spots. When choosing your garlic, go for firm bulbs without any soft spots, and select bright, shiny mozzarella for optimal melting. If you’re adding veggies, opt for fresh, colorful choices with no blemishes to enhance both flavor and nutrition!
What is the best way to store leftovers?
For your Mozzarella Garlic Butter Chicken Bowties, be sure to store any leftovers in an airtight container in the fridge. They’ll stay fresh for up to 3 days. When reheating, add a splash of chicken broth or cream to the skillet to maintain that delicious creamy texture and prevent dryness.
Can I freeze this dish?
Very much so! To freeze your Mozzarella Garlic Butter Chicken Bowties, portion them in airtight containers or freezer bags for up to 2 months. Just make sure to let them cool completely before freezing. When you’re ready to enjoy them, thaw overnight in the fridge, then warm gently on the stovetop or in the microwave. You may need to add a little extra broth if the sauce thickens during freezing.
What should I do if my sauce is too thick?
If your sauce ends up too thick, don’t worry! You can easily loosen it by stirring in a splash of chicken broth or heavy cream over low heat until it reaches your desired consistency. Just keep stirring gently, and you’ll have that creamy texture back in no time.
Are there any dietary considerations I should be aware of?
If you’re cooking for friends with allergies, keep in mind that this recipe contains dairy and gluten. For a dairy-free version, substitute butter with a plant-based option and use nutritional yeast instead of cheese for flavor. If there’s a gluten sensitivity, consider using gluten-free pasta. The recipe can be easily customized to accommodate various dietary needs, so feel free to get creative!
How can I enhance the flavor of my dish?
To amplify the enjoyment of your Mozzarella Garlic Butter Chicken Bowties, I recommend sautéing some fresh vegetables like spinach or bell peppers along with the chicken. This not only adds layers of flavor but also boosts the nutritional profile. Fresh herbs like basil or parsley sprinkled on top just before serving can bring a vibrant, fragrant touch to your meal!
Mozzarella Garlic Butter Chicken Bowties in Cheesy Cream Delight
Ingredients
Equipment
Method
- Boil a large pot of salted water, add the bowtie pasta, and cook for 8-10 minutes until al dente. Drain and set aside.
- Heat 2 tbsp of olive oil in a large skillet over medium heat. Sauté the seasoned chicken until golden brown, about 5-7 minutes. Remove and set aside.
- Melt 2 tbsp of butter in the skillet over low heat. Add 3 minced garlic cloves and sauté for 1 minute until fragrant.
- Pour in 1 cup of chicken broth and 1 cup of heavy cream, stirring to combine. Let it simmer for 3-4 minutes until slightly thickened.
- Stir in ½ cup of grated Parmesan cheese until melted, then return the chicken to the skillet. Fold in the cooked pasta.
- Top with 1 cup of shredded mozzarella cheese, cover the skillet, and let it sit on low heat for 2-3 minutes until melted.
- Garnish with freshly chopped parsley and serve hot.
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