Name: Cozy Iced Apple Crisp Nondairy Cream Chai for Fall Sips
Prep time: 15 min
Cook time: 10 min
Total time: 35 min
Ingredients: 1 cup Chai Tea Concentrate (Vegan-friendly); 1 cup Oat Milk (Or coconut milk as alternative); 1 cup Coconut Milk (Full-fat for creaminess); 1/2 cup Apple Brown Sugar Syrup (Alternatively apple juice concentrate); 2 sticks Cinnamon Sticks (Or ground cinnamon as option); 1 pinch Salt (To elevate flavor); 1 teaspoon Vanilla Extract (Use pure for best flavor)

Stepping into fall feels like wrapping yourself in a warm, cozy blanket, and what better way to embrace the season than with a delightful Iced Apple Crisp Nondairy Cream Chai Latte? This drink blends the robust flavor of spiced chai with a luscious creamy apple twist that transports me to sun-kissed orchards and crisp autumn days. Not only is this Starbucks-inspired treat vegan and dairy-free, but it’s also incredibly easy to whip up at home, allowing you to savor those cozy moments without stepping out. Perfect for brightening up your mornings or providing a soothing afternoon pick-me-up, this delightful latte is sure to become a fall favorite. Are you ready to indulge in this comforting autumn-inspired drink?

Why will you crave this drink?

Cozy Comfort: Enjoy a warm embrace in a glass with this delightful blend of spiced chai and creamy apple flavors, making each sip reminiscent of your favorite fall treats.

Vegan Delight: Crafted for everyone, this recipe is vegan and dairy-free, ensuring all can indulge in its richness.

Quick & Easy: With minimal prep time, you can whip up this Starbucks-inspired drink in the comfort of your kitchen, perfect for busy mornings or relaxed afternoons.

Flavor Bomb: The use of apple brown sugar syrup adds an irresistible sweetness that elevates the classic chai experience—perfect for those who love enriched flavors, similar to our Pumpkin Cream Cheese drink!

Frothy Fun: Achieve that café-style frothiness at home, impressing friends and family with your barista skills—ideal for cozy gatherings or a solo treat!

Fall Favorite: This Iced Apple Crisp Nondairy Cream Chai ensures you savor every moment of the autumn season, making it a must-try for anyone seeking seasonal delights, just like our scrumptious Salted Caramel Apple dessert!

Iced Apple Crisp Nondairy Cream Chai Ingredients

For the Base

Chai Tea Concentrate – This is the heart of your drink; make sure it’s vegan-friendly for the best results.
Oat Milk – Provides creaminess; coconut milk is a great alternative if you’re in the mood for a tropical twist.

For the Sweet Cream

Coconut Milk – Adds a rich texture; opt for full-fat for the creaminess that’ll enhance your Iced Apple Crisp Nondairy Cream Chai.
Apple Brown Sugar Syrup – Brings sweetness and depth; if you can’t find it, apple juice concentrate works wonderfully.

For Flavor Enhancement

Cinnamon Sticks (or ground cinnamon) – Adds warm spice; ground cinnamon can be used if you’re short on time.
Pinch of Salt – Elevates the drink’s overall flavor; don’t skip this small but mighty ingredient!
Vanilla Extract – Enhances sweetness and aroma; use pure extract to capture the best flavors.

Get ready to create a cozy fall sip that will leave you craving more!

Step‑by‑Step Instructions for Iced Apple Crisp Nondairy Cream Chai

Step 1: Prepare Apple Brown Sugar Syrup
In a medium saucepan over low heat, combine brown sugar, apple juice, cinnamon sticks, and a pinch of salt. Whisk the mixture until the sugar dissolves, then let it simmer gently for about 5-10 minutes until it thickens slightly and becomes syrupy. Once thickened, remove from heat and stir in the vanilla extract. Allow the syrup to cool completely before using it in your Iced Apple Crisp Nondairy Cream Chai.

Step 2: Create the Apple Crisp Cream
In a mixing container, pour in the coconut milk and the cooled apple brown sugar syrup you just made. Use a hand frother or whisk to blend them together until the mixture becomes creamy and foamy. If the cream is too thick for your liking, thin it with a splash of oat milk to achieve your desired consistency. Set aside this luxurious sweet cream as you move on to the next step.

Step 3: Assemble the Latte
Take a tall glass and fill it to the brim with ice cubes, creating a refreshing base for your drink. Pour the chai tea concentrate over the ice, allowing the warmth of the beverage to start melting the ice. Next, add oat milk to taste, stirring gently to combine and create that beautiful swirl of flavors. This Iced Apple Crisp Nondairy Cream Chai is coming together beautifully!

Step 4: Top with Apple Crisp Cream
Carefully drizzle the frothy apple crisp cream over the chai and oat milk mixture in the glass. The cream should sit on top, creating a striking layer that invites you to dig in. For an extra touch, sprinkle a pinch of cinnamon on top for added warmth and aroma. This visually appealing layer not only looks inviting but also enhances the cozy flavor.

Step 5: Serve Immediately
To enjoy the Iced Apple Crisp Nondairy Cream Chai at its best, serve immediately while the drink is cold and the cream is frothy. Sip slowly to savor the rich blend of spiced chai combined with the creamy apple essence and aromatic cinnamon. This delightful drink is ideal for warm afternoons or crisp mornings, making every sip feel like a cozy fall embrace.

Make Ahead Options

These Iced Apple Crisp Nondairy Cream Chai Lattes are perfect for meal prep enthusiasts! You can prepare the apple brown sugar syrup and apple crisp cream up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain freshness. Simply let the syrup cool completely before refrigerating to prevent it from thickening too much. When you’re ready to enjoy this cozy drink, assemble the latte by pouring your chilled chai tea concentrate over ice, then add your oat milk to taste and top with the prepared apple crisp cream. This way, you’ll have a delightful café-style beverage ready to sip, saving you precious time during your busy mornings!

How to Store and Freeze Iced Apple Crisp Nondairy Cream Chai

Fridge: Keep the apple brown sugar syrup in an airtight container for up to 1-2 weeks, ensuring freshness for your cozy fall drinks.

Freezer: You can freeze the apple brown sugar syrup in ice cube trays for up to 3 months; this allows for easy portioning for future lattes.

Sweet Cream Storage: Store any leftover apple crisp cream in a sealed container in the fridge for up to 5 days. Just give it a good stir or re-froth before using it in your Iced Apple Crisp Nondairy Cream Chai again!

Reheating: If the cream thickens in the fridge, simply thin it with a splash of oat milk. Avoid microwaving to maintain its frothy texture.

What to Serve with Iced Apple Crisp Nondairy Cream Chai Latte

Embrace the cozy vibes of fall by pairing your delightful drink with scrumptious options that elevate the experience.

Cinnamon Rolls: These sweet, doughy treats complement the chai spices, creating a heartwarming afternoon delight perfect for any coffee break.
Apple Scones: With their crumbly texture and apple notes, scones enhance the drink’s flavor profile, inviting you to savor each bite and sip.
Pumpkin Bread: Moist and warmly spiced, this classic fall favorite pairs beautifully with your iced latte, offering a delightful contrast in temperature.
Spiced Nuts: Roasted almonds or pecans with warm spices bring a crunchy contrast to the creamy drink, providing an addictively flavorful snack.
Vegan Cookies: Treat yourself to chocolate chip or oatmeal raisin cookies that are soft and chewy, complementing the latte’s richness while satisfying your sweet tooth.
Chai-Spiced Oatmeal: A warm bowl of this breakfast cereal ties in the flavors perfectly, making for a comforting start to your day or a lovely mid-afternoon reviver.
Maple Soy Latte: For an extra caffeinated kick, sip on this dairy-free latte for a harmonious balance between flavors, enhancing the overall cozy experience.

Iced Apple Crisp Nondairy Cream Chai Variations

Let your creativity shine as you adapt this cozy drink to your unique taste!

Alternate Milk: Use almond or cashew milk for a nutty twist that adds rich flavor and creaminess.
Sweetener Swap: Try maple syrup instead of apple brown sugar syrup—it’s perfect for a subtle, earthy sweetness! This change can enhance the chai’s warmth beautifully.
Chai Variety: Explore using a spiced chai or even a vanilla chai for a different flavor profile that brings a unique touch to your latte.
Fruit Adventure: Add a splash of fresh apple juice to the drink base for an extra fruity zing. It’ll amplify those lovely apple notes!
Coconut Creaminess: For an even richer cream, mix in a dollop of whipped coconut cream on top—impress guests with its luxurious texture.
Spiced Infusion: Infuse extra spices like nutmeg or ginger into your syrup for added warmth; perfect for those brisk fall afternoons!
Ice Cream Indulgence: Add a scoop of dairy-free vanilla ice cream instead of the sweet cream for a dessert-style treat that’s both refreshing and indulgent.
Heat Lovers: Kick it up a notch by incorporating a pinch of cayenne or adding a dash of cardamom to the chai for a fragrant, spicy layer that complements the sweet apple essence.

For those inspired to keep the fall theme going, I recommend pairing your drink with some delightful treats like our Apple Brownies Chewy for a well-rounded experience! Enjoy the cozy variations!

Expert Tips for Iced Apple Crisp Nondairy Cream Chai

Sweetness Control: Adjust the sweetness of your apple brown sugar syrup to your taste; it’s better to start with less and add more if needed.
Chill Out: Use chilled glassware and ingredients to keep your drink cold longer and prevent the ice from melting too quickly.
Chai Choice: Select a chai concentrate that you genuinely enjoy, as it dramatically impacts the flavor of your Iced Apple Crisp Nondairy Cream Chai.
Froth Perfection: To achieve that café-style frothiness, whip the coconut milk and syrup mixture thoroughly, ensuring it’s creamy and airy.
Cinnamon Boost: Experiment with the amount of cinnamon to find your perfect balance; a little extra can bring a delightful warmth to your drink.

Iced Apple Crisp Nondairy Cream Chai Recipe FAQs

What type of chai tea concentrate should I use?
Absolutely choose a vegan-friendly chai tea concentrate for the best flavor! Look for those without honey or any animal-derived ingredients. Many brands offer delicious organic options, so you can find one that perfectly suits your taste preferences.

How long can I store the apple brown sugar syrup?
Your apple brown sugar syrup can be kept in an airtight container in the fridge for up to 1-2 weeks. Be sure to let it cool completely before sealing it, and give it a good shake or stir each time you use it to keep the flavors well blended!

Can I freeze the apple brown sugar syrup?
Yes, you can! To freeze the apple brown sugar syrup, pour it into ice cube trays and freeze until solid. Once frozen, transfer the cubes to a freezer bag or airtight container. They will keep well for up to 3 months. This way, you can easily pop a cube into your next latte for sweetening!

Is this Iced Apple Crisp Nondairy Cream Chai safe for pets or allergies?
For pets, it’s best to avoid sharing this drink, especially due to the spices and sugar, which aren’t suitable for them. If you have allergies, make sure to check the labels on your chai concentrate and dairy-free milk for any allergens, especially if you are sensitive to nuts or gluten.

What if my apple crisp cream isn’t frothy enough?
Very! If your apple crisp cream is not achieving the desired frothy texture, there are several tips to enhance it. First, ensure you’re using a hand frother or a whisk with enough vigor. You can also try adjusting the coconut milk ratio; some brands froth better than others. If it thickens too much, thin it with a splash of oat milk, stirring vigorously to incorporate air.

How can I adjust the sweetness of my drink?
The more the merrier! If you like your drink sweeter, start by making your apple brown sugar syrup with less sugar and taste as you go. You can always add a little extra syrup to achieve the perfect sweetness for your Iced Apple Crisp Nondairy Cream Chai. Adjust the sweetness to your liking, and remember that the spices can enhance the overall sweetness perception!