As I stood in my kitchen, the sweet aroma of melting chocolate wafted through the air, instantly transporting me back to carefree summer nights around the campfire. Now, thanks to my Double Chocolate S’mores Cookies, you can relish that nostalgic experience right from your own oven. These cookies capture the classic flavors of s’mores, melding deliciously chewy chocolate dough with gooey marshmallows and a sprinkling of graham cracker crunch. What’s more, they’re incredibly easy to whip up—perfect for any gathering or a cozy night in. Whether you’re looking to impress friends or simply indulge in a little self-care, these treats will satisfy your chocolate cravings and add a spark of joy to your day. Are you ready to create your own chewy chocolate delight?
Why Are These Cookies So Irresistible?
Decadent flavors combine to create a dreamy cookie experience that will have everyone asking for the recipe. Chewy texture from chocolate dough enveloping gooey marshmallows makes for a delightful bite. Quick prep time means you can whip these up in no time, perfect for unexpected guests! Enjoy them warm with a glass of milk, or try them alongside my Double Chocolate Zucchini for a chocolatey twist! Plus, the nostalgia of s’mores is evident in each morsel, making these cookies perfect for sharing at gatherings.
Double Chocolate S’mores Cookies Ingredients
For the Cookie Dough
• Softened Butter – Provides moisture and richness; use unsalted for better control over salt content.
• Light Brown Sugar – Adds sweetness and contributes to a chewy texture; dark brown sugar can be used for a deeper flavor.
• Granulated Sugar – Sweetens the dough and aids in caramelization.
• Egg – Binds ingredients together and adds moisture; one additional egg yolk can enhance chewiness.
• Egg Yolk – Enriches the dough, yielding a denser texture.
• Vanilla Extract – Adds depth of flavor to the cookies.
• All-Purpose Flour – The main structure-building ingredient; gluten-free flour can be used for a gluten-free version.
• Cocoa Powder – Provides a rich chocolate flavor and color; regular cocoa can be substituted but may alter the taste.
• Chocolate Chips – Enhances the chocolate flavor and texture; dark chocolate chips create a richer taste.
• Salt – Balances sweetness and enhances overall flavor.
• Baking Soda & Baking Powder – The leavening agents that help the cookies rise.
For the S’mores Center
• Large Marshmallows – Serve as the gooey center; mini marshmallows can be used as an alternative.
• Graham Cracker Pieces – Provide crunch and classic s’mores flavor; any crunchy biscuit can work as a substitution.
Indulge in the magic of Double Chocolate S’mores Cookies, and let your kitchen become the heart of warm memories and delightful treats!
Step‑by‑Step Instructions for Double Chocolate S’mores Cookies
Step 1: Prepare Dough
Start by creaming ½ cup of softened butter with ½ cup of light brown sugar and ½ cup of granulated sugar in a large mixing bowl. Use an electric mixer on medium speed until the mixture is light and fluffy, which takes about 2-3 minutes. Next, add in one large egg, one additional egg yolk, and 1 teaspoon of vanilla extract, mixing until just combined.
Step 2: Mix Dry Ingredients
In a separate bowl, whisk together 1 cup of all-purpose flour, ½ cup of cocoa powder, 1 teaspoon of baking soda, ½ teaspoon of baking powder, and a pinch of salt. Once combined, gradually add the dry mixture to the wet ingredients, mixing on low speed until it forms a thick dough. Stir in 1 cup of chocolate chips until evenly distributed throughout the dough.
Step 3: Chill Dough
Cover the dough with plastic wrap and refrigerate for about 1 hour. Chilling the dough enhances the flavors and helps the cookies maintain their shape during baking. When ready to bake, remove the dough from the fridge and let it sit for a few minutes to soften slightly for easier handling.
Step 4: Shape Cookies
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Scoop out two-tablespoon-sized portions of dough and place them on the prepared tray, spaced about 2 inches apart. Gently flatten each ball with your palm to ensure even baking, creating a small indentation to hold the marshmallow later.
Step 5: Add Marshmallows
Take a large marshmallow and place one in the center of each flattened cookie dough portion. Carefully wrap the dough around the marshmallow, ensuring the marshmallow is mostly enclosed but with the top exposed. This exposure will ensure a gooey center after baking.
Step 6: Chill Again
Sprinkle crushed graham cracker pieces generously over the tops of the cookies while they are still on the baking sheet. Then, return the tray to the refrigerator for an additional 1-2 hours. This step is essential for keeping the cookies from spreading too much and provides extra crunch.
Step 7: Bake
Once chilled, bake the cookies in your preheated oven for 10-11 minutes, or until the marshmallows puff up and the edges of the cookies are set. If you notice the cookies spreading too much, use a round cookie cutter to shape them while they’re still warm. Top each with a few extra chocolate chips for a decadent finish.
Step 8: Cool
After baking, transfer your Double Chocolate S’mores Cookies to a wire rack to cool completely. This will allow the cookies to firm up and make them easier to handle. Once cooled, they’re ready to be devoured or stored in an airtight container for later enjoyment.
How to Store and Freeze Double Chocolate S’mores Cookies
Airtight Container: Store cookies in an airtight container at room temperature for up to 1 week to maintain freshness and avoid drying out.
Refrigeration: If desired, refrigerate cookies in an airtight container for up to 2 weeks; this can enhance the chocolate flavor but may slightly alter texture.
Freezer: For longer storage, freeze cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container. They can be frozen for up to 3 months.
Reheating: Warm cookies in the oven at 350°F (180°C) for about 5-10 minutes or briefly in the microwave for that gooey goodness you love.
Double Chocolate S’mores Cookies Variations
Feel free to put your own spin on these delicious cookies and make them uniquely yours!
- Nutty Delight: Add ½ cup of chopped nuts like walnuts or pecans for a crunchy texture that complements the chewiness.
- Spicy Surprise: Incorporate a pinch of cayenne pepper or a dash of cinnamon into the dough for a warm, unexpected kick.
- Minty Twist: Substitute regular chocolate chips with mint chocolate chips for a refreshing variation that brings a new layer of flavor.
- Different Marshmallows: Experiment with flavored marshmallows, such as vanilla or strawberry, to give your cookies a sweet twist.
- Chocolate Variety: Use a mix of dark, milk, or white chocolate chips for a delightful blend of sweetness and rich chocolate flavor.
- Coconut Flakes: Stir in ½ cup of shredded coconut to the dough for a tropical flair that takes your cookies to a whole new level.
- S’mores Remix: Instead of graham crackers, try crushed Oreos or a chocolate wafer for a chocolate cookie base with a unique flavor.
- Paring with Milk: These cookies pair perfectly with a glass of milk, homemade hot chocolate, or even a scoop of vanilla ice cream for a truly decadent treat.
Dive into the world of flavors and textures to elevate your Double Chocolate S’mores Cookies even further! If you’re looking for more sweet inspirations, check out my indulgent Chocolate Oat Cookies or the delightful Soft Baked Chocolate for another twist on a classic favorite!
What to Serve with Double Chocolate S’mores Cookies
Indulging in warm Double Chocolate S’mores Cookies is an experience best complemented by delightful pairings that enhance their rich, chocolaty charm.
- Cold Glass of Milk: The classic choice, milk balances the sweetness and enhances the chocolatey flavor remarkably.
- Fruity Sorbet: A refreshing scoop of raspberry or lemon sorbet adds a tart contrast that brightens every decadent bite.
- Chocolate Ganache Dip: Elevate your cookies with a drizzle of rich chocolate ganache for an ultra-indulgent treat perfect for chocolate lovers.
- Warm Coffee: A comforting cup of coffee balances sweetness with a bit of bitterness, making every cookie pleasurable.
- Marshmallow Hot Chocolate: The flavors meld harmoniously, creating a cozy, nostalgic experience just like a warm campfire night.
- Graham Cracker Crumble: Sprinkle these cookies with additional graham cracker crumbs for extra crunch and a burst of s’mores flavor that resonates with each cookie.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream rounds off the warmth of the cookies, delivering a delightful contrast in texture and flavor.
- Hazelnut Spread: Spread a layer of creamy hazelnut chocolate spread on half a cookie for a sweet and nutty twist.
- Caramel Sauce Drizzle: A drizzle of sweet caramel sauce over the cookies adds indulgent richness and an extra layer of deliciousness that you won’t want to miss.
Expert Tips for Double Chocolate S’mores Cookies
-
Chill the Dough: Allowing the dough to chill significantly improves the texture and helps prevent spreading during baking.
-
Watch the Bake Time: Bake just until the edges are set and marshmallows puff up. They might look underdone, but they’ll firm when cooled.
-
Avoid Over-Mixing: After adding the eggs, mix just until combined to keep your Double Chocolate S’mores Cookies tender and chewy.
-
Use Quality Chocolate: Opt for high-quality chocolate chips for a richer flavor. Dark chocolate makes a sublime difference in taste.
-
Customize Toppings: Feel free to mix in nuts, different chocolate types, or flavored marshmallows to personalize your cookies and keep things exciting!
Make Ahead Options
These Double Chocolate S’mores Cookies are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following steps 1 through 3, then refrigerate it in an airtight container. Additionally, you can shape the cookies and refrigerate them for 1-2 hours before baking; this helps maintain their chewy texture. If you’re not baking them right away, store shaped cookies in the fridge for up to 3 days, or freeze them for up to 3 months. When ready to bake, simply preheat your oven, bake for 10-11 minutes, and enjoy warm, gooey cookies just as delightful as if made fresh!
Double Chocolate S’mores Cookies Recipe FAQs
How do I choose ripe ingredients for my Double Chocolate S’mores Cookies?
Absolutely! For the best flavor, ensure your butter is softened to room temperature, which typically takes about an hour. This creates a creamy mixture with the sugars. Fresh eggs should be at room temperature too for better incorporation. If you’re using chocolate chips, opt for good quality dark chocolate for a richer taste; this can really elevate the overall flavor of your cookies!
What is the best way to store Double Chocolate S’mores Cookies?
I recommend storing your cookies in an airtight container at room temperature for up to 1 week. This will keep them fresh and chewy! If you find yourself with leftovers (which is rare!), you can always refrigerate them for up to 2 weeks. Just make sure to keep them sealed tightly to avoid them drying out.
Can I freeze my Double Chocolate S’mores Cookies?
Very! To freeze your cookies, first allow them to cool completely. Then, place them in a single layer on a baking sheet and freeze until firm (about 1-2 hours). Afterward, transfer them to a freezer-safe container or zip-top bag. They’ll stay good in the freezer for up to 3 months. When you’re ready to enjoy, simply reheat them in the oven at 350°F (180°C) for that delightful gooeyness!
What should I do if my cookie dough is too sticky?
If your dough turns out too sticky, don’t worry! This can happen, especially on humid days. Simply add a little more flour—start with a tablespoon at a time—until you achieve a manageable consistency. Remember, chilling the dough also helps, so if you haven’t done this yet, give it a go!
Are there any dietary considerations I should be aware of?
Oh, of course! If you have any allergies, keep in mind that this recipe contains common allergens like eggs, dairy, and gluten. To adapt for dietary restrictions, you can use vegan butter and a flax egg instead of the regular egg. For a gluten-free option, simply substitute all-purpose flour with a gluten-free blend. It’s always good to check all your ingredients for potential allergens!
Decadent Double Chocolate S’mores Cookies You Can't Resist
Ingredients
Equipment
Method
- Cream ½ cup softened butter with ½ cup light brown sugar and ½ cup granulated sugar until light and fluffy (2-3 minutes).
- Add 1 egg, 1 egg yolk, and 1 teaspoon vanilla extract; mix until just combined.
- In a separate bowl, whisk together 1 cup all-purpose flour, ½ cup cocoa powder, 1 teaspoon baking soda, ½ teaspoon baking powder, and a pinch of salt.
- Gradually add dry mixture to wet ingredients, mixing on low speed until thick dough forms. Stir in 1 cup chocolate chips.
- Cover the dough with plastic wrap and refrigerate for about 1 hour.
- Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Scoop out two-tablespoon-sized portions of dough, place them on the tray spaced about 2 inches apart, and create a small indentation for marshmallow.
- Place one large marshmallow in the center of each flattened cookie and wrap the dough around it.
- Sprinkle crushed graham cracker pieces on top of the cookies, return to the refrigerator for 1-2 hours.
- Bake cookies for 10-11 minutes, until marshmallows puff and cookie edges are set.
- Let cookies cool completely on a wire rack before storing or serving.
Leave a Reply