As I stirred the creamy tomato sauce bubbling in the skillet, a warm aroma wafted through the kitchen, instantly transporting me to a cozy Italian eatery—no plane ticket needed. This is exactly the kind of weeknight magic I’m talking about with my 30 Minute Creamy Tomato Gnocchi with Burrata! Perfect for those evenings when time is tight but you crave a flavorful, satisfying meal, this dish combines pillowy gnocchi with a luscious tomato sauce that’s incredibly easy to whip up. With just a handful of fresh ingredients, you’ll create a quick, vegetarian delight that even the pickiest eaters will devour. Plus, it’s an excellent option for meal prepping, meaning you can enjoy it more than once! Curious to see how to elevate your weeknight dinners? Let’s dive in!
Why Is This Gnocchi Recipe Special?
Simplicity: With just 7 ingredients, this dish comes together in no time, ideal for a quick weeknight dinner.
Creamy Texture: The heavy cream and burrata meld beautifully, creating a rich and satisfying sauce that clings to each piece of gnocchi.
Vegetarian Delight: Packed with flavor and freshness, this recipe is perfect for vegetarian meals—everyone will love it!
Customizable: Feel free to swap out ingredients like using coconut cream for a dairy-free option or adding greens for extra nutrition; it’s an adaptable dish.
Impressive Flavors: The combination of garlic, cherry tomatoes, and burrata makes for a restaurant-quality meal right at home.
Ready to elevate your next dinner? Pair this creamy tomato gnocchi with a crispy salad for a delightful meal!
Creamy Tomato Gnocchi Ingredients
• Get ready for a flavorful dish!
For the Sauce
• Extra-virgin olive oil – Provides richness and depth; substitute with avocado oil for a neutral flavor.
• Garlic (6-8 cloves, peeled and lightly crushed) – Adds aromatic flavor; adjust quantity based on preference; roasted garlic offers a sweeter alternative.
• Cherry tomatoes (2 pints) – Forms the base of the sauce with natural sweetness; substitute with canned diced tomatoes if fresh are unavailable.
• Red pepper flakes (1/2 tsp., optional) – Introduces heat; omit for a milder sauce.
• Kosher salt (1 tsp.) – Enhances flavor; use sea salt as an alternative.
• Freshly cracked black pepper (1/2 tsp.) – Adds warmth; fresh pepper offers better flavor than pre-ground.
• Heavy cream (1/2 cup) – Contributes creaminess and balances acidity; use coconut cream for a dairy-free version.
For the Gnocchi
• Potato gnocchi (2 packages, 16 oz each) – Serves as the main ingredient; gluten-free gnocchi options are available for dietary preferences.
For the Finish
• Fresh burrata cheese (2 balls, 4 oz each) – Delivers a creamy texture and richness; can substitute with fresh mozzarella.
• Fresh basil leaves (1/2 cup, sliced or torn) – Provides fresh herbal notes; dried basil can be used in a pinch, though flavor will vary.
With these vibrant Creamy Tomato Gnocchi with Burrata ingredients, you’re all set to create a cozy weeknight dinner that will satisfy every palate!
Step‑by‑Step Instructions for 30 Minute Creamy Tomato Gnocchi with Burrata
Step 1: Boil the Water
Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil over high heat. This salty water is essential for flavoring the gnocchi, so don’t skip this step! While waiting, you can prepare your ingredients to keep the cooking process smooth.
Step 2: Sauté Garlic
In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Once the oil shimmers, add the 6-8 lightly crushed garlic cloves. Sauté them for about 2 minutes until fragrant and golden, being careful not to let them burn, as this will affect the flavor of your creamy tomato gnocchi sauce.
Step 3: Cook the Tomatoes
Increase the heat to medium and add 2 pints of cherry tomatoes to the skillet. Cook them for 10-12 minutes, stirring occasionally until they begin to burst and break down. You’ll know they’re ready when they turn soft and juicy, releasing their natural sweetness that will enhance your sauce.
Step 4: Season the Sauce
With the cherry tomatoes cooked down, stir in 1/2 teaspoon of red pepper flakes, 1 teaspoon of kosher salt, and 1/2 teaspoon of freshly cracked black pepper. Mix well, then pour in 1/2 cup of heavy cream, stirring continuously. Allow the sauce to simmer gently for another 2-3 minutes until it thickens and becomes creamy, perfectly complementing the tomato flavors.
Step 5: Cook the Gnocchi
While your sauce simmers, add the potato gnocchi to the boiling water. Cook them according to the package instructions, usually about 2-3 minutes until they float to the surface, indicating they’re al dente. Carefully reserve about 1/2 cup of the starchy cooking water, then drain the gnocchi in a colander.
Step 6: Combine Gnocchi and Sauce
Add the drained gnocchi to the skillet with the creamy tomato sauce. Pour in the reserved starchy water as well, and toss everything together gently for about 2 minutes. This allows the sauce to cling perfectly to the gnocchi, creating a creamy and glossy finish that makes this dish irresistible.
Step 7: Finish with Burrata
Remove the skillet from the heat and gently tear the burrata cheese into pieces, distributing it over the creamy tomato gnocchi. The heat from the pasta will slightly melt the burrata, creating a deliciously creamy texture. Garnish with freshly sliced basil leaves, saving some for a vibrant presentation before serving.
What to Serve with 30 Minute Creamy Tomato Gnocchi with Burrata
Transform your cozy dinner into a delightful feast with the perfect pairings to complement your creamy dish.
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Garlic Bread: The crispy, buttery texture of garlic bread creates a wonderful contrast to the creamy sauce, perfect for soaking up every last drop.
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Simple Arugula Salad: A refreshing arugula salad drizzled with lemon vinaigrette cuts through the richness of the gnocchi, adding bright flavors and crunch.
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Roasted Vegetables: Seasoned roasted seasonal vegetables bring a delightful earthy element, balancing the richness of the burrata with their caramelized sweetness.
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Zesty Lemon Zoodles: Light and zesty spiralized zucchini noodles serve as a fresh alternative, providing a chewy texture that complements the gnocchi perfectly.
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Creamy Polenta: Serving creamy polenta alongside brings a wonderful texture balance, as its corn flavor pairs exquisitely with the tomato sauce.
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Herbed Focaccia: Soft, warm focaccia filled with herbs enhances the Italian theme while being an inviting side for dipping into the rich sauce.
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Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio will brighten your meal, cutting through the creaminess and enhancing the overall dining experience.
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Lemon Sorbet: For a light dessert, lemon sorbet helps cleanse the palate after the creamy tomato gnocchi, leaving a refreshing finish to your meal.
How to Store and Freeze Creamy Tomato Gnocchi
Fridge: Store any leftover creamy tomato gnocchi in an airtight container for up to 4 days. Reheat gently in the microwave or on the stove, avoiding direct heat on the burrata, to keep it creamy.
Freezer: For longer storage, freeze the gnocchi (without burrata) in a freezer-safe container for up to 3 months. Consider portioning it out for easier reheating later.
Reheating: To reheat frozen gnocchi, thaw overnight in the fridge before warming in a skillet over low heat with a splash of water or broth to revive the creamy texture.
Make-Ahead: This dish is perfect for meal prep; simply make the sauce and gnocchi ahead of time, then combine and warm through just before serving.
Make Ahead Options
These 30 Minute Creamy Tomato Gnocchi with Burrata are perfect for meal prep enthusiasts! You can prepare the creamy tomato sauce up to 24 hours in advance by sautéing the garlic and cooking the cherry tomatoes, then adding the heavy cream just before you’re ready to serve. Store the sauce in an airtight container in the refrigerator to maintain its vibrancy. The gnocchi can be cooked and refrigerated for up to 3 days; simply reheat them in boiling water for a minute before combining with the sauce. To finish, toss everything together with torn burrata just before serving for that deliciously creamy texture! This way, you can relish in homemade comfort while saving precious time for busy weeknights.
Expert Tips for Creamy Tomato Gnocchi
• Watch the Garlic: Lower the heat slightly if garlic starts to brown too much; burnt garlic can give your creamy tomato gnocchi a bitter taste.
• Reserve Starchy Water: Always keep a bit of the pasta cooking water—it’s a natural thickener that helps your sauce attach beautifully to the gnocchi.
• Gentle Burrata Handling: Add the burrata only after removing the skillet from heat to maintain its creamy texture without it melting too much into the sauce.
• Flavor Adjustments: Taste and adjust seasonings like salt and red pepper flakes before combining with gnocchi for a perfect balance of flavors.
• Optional Greens: For a nutritional boost, add baby spinach or kale to the sauce in the last few minutes of cooking; it pairs well with the creamy sauce.
Creamy Tomato Gnocchi with Burrata Variations
Explore delightful ways to customize your creamy tomato gnocchi, making it your own with these tasty swaps and additions!
- Dairy-Free: Replace heavy cream with coconut cream for a luscious, dairy-free option that still maintains creaminess.
- Greens Galore: Stir in baby spinach or kale during the last few minutes of cooking for added nutrients and vibrant color.
- Different Tomatoes: Use seasonal tomatoes or even sun-dried tomatoes for a unique twist on the classic sauce; each variety offers its own special flavor profile.
- Herb Swap: Experiment by replacing basil with fresh parsley or thyme for a fresh note that complements the heaviness of the sauce beautifully.
- Protein Boost: Add cooked chickpeas or white beans to the sauce for extra protein and heartiness, making this dish even more filling.
- Cheese Variation: If burrata isn’t available, fresh mozzarella or a sprinkle of feta can also add a creamy, tangy element to your meal.
- Heat Factor: For a spicy kick, increase the red pepper flakes or add a dash of hot sauce to the sauce, adjusting to your heat preference.
- Flavor Infusion: For an Italian twist, a splash of balsamic glaze can be drizzled on top just before serving, adding a sweet and tangy note.
Feel free to experiment with your favorite flavors or try variations like my Creamy Tomato Tortellini or Baked Tomato Gnocchi for more options! You’re just a few simple tweaks away from a personalized deliciousness in your bowl. Happy cooking!
Creamy Tomato Gnocchi with Burrata Recipe FAQs
What is the best way to select ripe cherry tomatoes for this recipe?
Absolutely! When choosing cherry tomatoes, look for ones that are firm, plump, and have a vibrant color with no wrinkles or blemishes. They should smell sweet and earthy, indicating freshness. Avoid any that have dark spots all over, as these can indicate overripeness.
How long can I store leftover creamy tomato gnocchi in the fridge?
Leftover creamy tomato gnocchi can be refrigerated in an airtight container for up to 4 days. When you’re ready to enjoy it again, gently warm it in the microwave or on the stovetop, taking care not to apply direct heat to the burrata to keep it creamy and delicious.
Can I freeze creamy tomato gnocchi?
Certainly! To freeze your gnocchi, do not add the burrata before freezing. Instead, place the creamy tomato gnocchi in a freezer-safe container, sealing it tightly. It can be frozen for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat over low heat for the best texture.
What should I do if my sauce is too thick?
If your sauce turns out too thick, don’t worry—there are simple fixes! Gradually add a splash of the reserved starchy pasta water you saved while boiling the gnocchi. Stir it in gently to achieve your desired consistency. This starchy water not only helps thin the sauce but also ensures it sticks beautifully to the gnocchi!
Are there any dietary considerations I should keep in mind?
Yes, indeed! If you have dietary restrictions, consider using gluten-free gnocchi options available in stores. For a dairy-free version, substitute the heavy cream with coconut cream and replace burrata with a dairy-free cheese alternative. This recipe is vegetarian-friendly, ensuring that everyone at the table can enjoy this delightful dish!
How can I make the dish even more nutritious?
Very! For an additional boost of nutrition, I often suggest tossing in some baby spinach or kale during the last few minutes of cooking. These greens wilt beautifully in the hot sauce, integrating well without overpowering the creamy flavor, making your creamy tomato gnocchi a wholesome meal!
Creamy Tomato Gnocchi with Burrata for Cozy Weeknight Dinners
Ingredients
Equipment
Method
- Fill a large pot with water, adding a generous pinch of salt, and bring it to a rolling boil over high heat.
- In a large skillet, heat 2 tablespoons of extra-virgin olive oil over medium-low heat. Add the garlic cloves and sauté for about 2 minutes until fragrant.
- Increase the heat to medium and add the cherry tomatoes. Cook for 10-12 minutes, stirring occasionally until they begin to burst.
- Stir in red pepper flakes, kosher salt, and freshly cracked black pepper, then pour in heavy cream. Allow the sauce to simmer for another 2-3 minutes.
- Add the potato gnocchi to the boiling water and cook according to package instructions, usually about 2-3 minutes.
- Add the drained gnocchi to the skillet with the creamy tomato sauce, pour in reserved starchy water, and toss together for 2 minutes.
- Remove from heat and gently tear the burrata cheese into pieces over the gnocchi. Garnish with sliced basil leaves.
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