Name: Creamy Parmesan Chicken Pasta for Cozy Weeknight Dinners
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1.5 lbs boneless, skinless chicken breasts (pound to uniform thickness); 2 tsp paprika (smoked paprika is ideal); 1 tsp garlic powder; 1 tsp onion powder; 1 tsp dried thyme; 0.5 tsp cayenne pepper (adjust based on spice preference); 1 tsp salt; 0.5 tsp black pepper; 3 tbsp olive oil (for cooking); 12 oz fettuccine or penne pasta (choose your preferred pasta); 4 tbsp butter (for roux); 4 cloves garlic, minced; 0.25 cup all-purpose flour; 2 cups heavy cream; 1 cup whole milk (for balancing richness); 1.5 cups freshly grated Parmesan cheese (opt for fresh cheese); 4 oz cream cheese (softened); 2 tbsp fresh lemon juice; 1 tsp Worcestershire sauce (adds depth); 2 strips cooked bacon (optional); 0.25 cup green onions (chopped); 0.25 cup fresh parsley (chopped); red pepper flakes (to taste); cracked black pepper (to taste)

As I was stirring a pot of boiling pasta one rainy evening, the rich aroma of garlic and creamy Parmesan wafted through my kitchen, instantly lifting my spirits. It struck me how the Southern Style Creamy Parmesan Chicken Pasta brings together both comfort and elegance, making it universally appealing. In just 30 minutes, this dish transforms tender chicken and al dente pasta into an indulgent meal that’s perfect for busy weeknights or special gatherings. Not only is it quick to prepare, but it also has the heartwarming flavors of home-cooked goodness that keep everyone coming back for seconds. Whether you stick to the classic recipe or experiment with variations like Cajun spice or vegetable boosts, each bite is a little journey that warms your heart. Curious how to craft this creamy delight? Let’s dive in!

Why is this dish a favorite?

Comforting and Indulgent: Creamy Parmesan Chicken Pasta combines rich flavors that remind you of home-cooked favorites, making it an instant crowd-pleaser.

Quick and Easy: Ready in just 30 minutes, this recipe lets you whip up a gourmet meal without the fuss.

Versatile Options: Whether you prefer a Cajun twist with andouille sausage or a lighter version with reduced cream, this dish adapts beautifully to your preferences.

Perfect for Any Occasion: From casual weeknight dinners to elegant gatherings, this pasta dish impresses any guest while satisfying your cravings for comfort food.

Rich and Flavorful Sauce: The that creamy Parmesan sauce clings to every strand of pasta, offering luxurious flavor in each bite.

Elevate your cooking game with this delightful dish or explore variations to keep your meals exciting! Check out the serving suggestions for ideas on how to make your meal complete.

Creamy Parmesan Chicken Pasta Ingredients

For the Chicken

Boneless, skinless chicken breasts (1½ lbs) – The main protein source; pound to uniform thickness for even cooking.
Paprika (2 tsp) – Adds beautiful smokiness and color; smoked paprika is ideal for a deeper flavor.
Garlic powder (1 tsp) – Enhances umami and complements the creamy sauce well.
Onion powder (1 tsp) – Deepens the overall flavor profile of the chicken.
Dried thyme (1 tsp) – Introduces earthy and aromatic notes to your dish.
Cayenne pepper (½ tsp) – Provides a touch of heat; adjust based on your spice preference.
Salt (1 tsp) – Essential for seasoning; brings out the flavors of the chicken.
Black pepper (½ tsp) – Adds mild seasoning with a hint of heat.
Olive oil (3 tbsp) – Use for cooking the chicken, ensuring moisture and flavor.

For the Pasta

Fettuccine or penne pasta (12 oz) – Choose your preferred pasta to serve as the base of this creamy delight.

For the Sauce

Butter (4 tbsp) – Key for creating a flavorful roux.
Garlic, minced (4 cloves) – The aromatic foundation of the sauce, creating an enticing aroma.
All-purpose flour (¼ cup) – Thickens the sauce and creates the roux with butter.
Heavy cream (2 cups) – Provides the rich, creamy base for the sauce, making it irresistible.
Whole milk (1 cup) – Balances the richness of the heavy cream; adjust for a lighter version.
Freshly grated Parmesan cheese (1½ cups) – The star of the show; opt for fresh for the best creamy texture.
Cream cheese (4 oz, softened) – Enhances the sauce’s creaminess; be sure it’s softened for easy blending.
Fresh lemon juice (2 tbsp) – Brightens the overall flavor and balances the richness.
Worcestershire sauce (1 tsp) – Adds depth and umami to the sauce.

For Garnish

Cooked bacon (2 strips, optional) – Provides delicious texture and flavor on top.
Green onions and fresh parsley (¼ cup each) – Freshness boost and vibrant color for presentation.
Red pepper flakes and cracked black pepper (to taste) – Optional garnishes for those who enjoy an extra kick.

Now you’re ready to create this Creamy Parmesan Chicken Pasta that’s sure to bring comfort and delight to your table!

Step‑by‑Step Instructions for Creamy Parmesan Chicken Pasta

Step 1: Prepare the Chicken
Begin by pounding the boneless, skinless chicken breasts to a uniform thickness of about ¾ inch, which ensures even cooking. This step not only helps the chicken cook uniformly but also keeps it tender and juicy. Set the chicken aside, and gather your spices: paprika, garlic powder, onion powder, thyme, cayenne, salt, and black pepper.

Step 2: Season the Chicken
In a small bowl, mix the spices thoroughly. Then, rub this seasoning blend all over the chicken breasts, making sure it coats each side evenly. This flavorful mixture will infuse the chicken with delicious Southern-inspired taste. Once seasoned, let the chicken sit for about 10 minutes to absorb the flavors while you heat the skillet.

Step 3: Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the seasoned chicken breasts and cook them for 6 to 7 minutes on each side until they’re golden brown and cooked through. The chicken should reach an internal temperature of 165°F (75°C). Once done, transfer the chicken to a plate and allow it to rest for 5 minutes before slicing.

Step 4: Boil the Pasta
While the chicken is resting, bring a large pot of salted water to a boil. Add your choice of fettuccine or penne pasta and cook according to package instructions until al dente. Remember to reserve 1 cup of the pasta water before draining. This starchy water will help to adjust the sauce’s consistency later on.

Step 5: Make the Roux
In the same skillet you used for the chicken, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Next, whisk in the flour to create a roux, stirring constantly for about 2 minutes until it’s light golden and bubbles slightly. This roux will thicken your creamy sauce beautifully.

Step 6: Prepare the Sauce
Slowly pour in the heavy cream and whole milk while whisking continuously to avoid lumps. Stir the mixture until it begins to thicken, which should take about 3–5 minutes. Once thickened, add the Worcestershire sauce, enhancing the sauce’s flavor with a touch of umami and depth.

Step 7: Incorporate the Cheese
Remove the saucepan from heat and whisk in the softened cream cheese until smooth. Then, gradually stir in the freshly grated Parmesan cheese until it melts completely and the sauce is creamy and luxurious. This rich sauce is what makes the Creamy Parmesan Chicken Pasta feel indulgent and satisfying.

Step 8: Adjust the Sauce
Stir in the fresh lemon juice to brighten the flavor. If needed, adjust the consistency by adding reserved pasta water, a little at a time, until you achieve your desired creaminess. This balance will make your sauce luscious without being too heavy.

Step 9: Combine Pasta and Sauce
Add the drained pasta directly into the sauce, tossing to coat every strand evenly. Add in the sliced chicken on top, or mix it into the pasta for a harmonious blend of flavors. If necessary, heat gently over low heat until everything is warmed through.

Step 10: Garnish and Serve
Transfer your creamy Parmesan chicken pasta to serving bowls and, if desired, top with optional cooked bacon, freshly chopped green onions, and parsley for a vibrant touch. Finish with a sprinkle of red pepper flakes and cracked black pepper for those who enjoy a hint of extra spice. Serve hot and enjoy this incredible comfort food!

How to Store and Freeze Creamy Parmesan Chicken Pasta

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure to cool the pasta completely before sealing to prevent condensation.

Freezer: If you plan to freeze, separate the pasta and sauce. The sauce can be frozen for up to 2 months, while pasta should be eaten fresh for the best texture.

Reheating: When ready to enjoy leftovers, reheat gently over low heat in a saucepan, adding a splash of cream or milk to restore creaminess and prevent drying out.

Assembly Tips: If freezing, consider portioning out meals so you can easily thaw only what you need; this helps keep the creamy Parmesan chicken pasta fresh and flavorful!

Expert Tips for Creamy Parmesan Chicken Pasta

Fresh Parmesan Only: Use freshly grated Parmesan cheese for the smoothest melting. Pre-grated options may create a grainy texture in your sauce.
Watch the Heat: Keep the sauce on a gentle simmer after adding dairy to prevent curdling. It’s essential to avoid boiling once cheese is added.
Reserve Pasta Water: Don’t forget to save a cup of pasta water! The starch in it helps bind the sauce to your pasta, enhancing creaminess in your dish.
Don’t Overcook Chicken: Use a meat thermometer to check for doneness (165°F). Overcooking can lead to dry chicken—keep it juicy and flavorful.
Season Gradually: Taste as you go! Adjust the seasoning at each stage, especially after adding the creamy sauce, for maximum flavor in your Creamy Parmesan Chicken Pasta.

Make Ahead Options

These Southern Style Creamy Parmesan Chicken Pasta are perfect for busy weeknights, allowing you to enjoy a delicious meal without the time crunch. You can prep the chicken and sauce up to 24 hours in advance by cooking them separately, then storing them in airtight containers in the refrigerator. To maintain freshness, ensure the chicken is cooled before sealing. When you’re ready to serve, simply reheat the chicken and sauce gently on the stove over low heat, combining them with freshly cooked pasta and reserved pasta water for a creamy consistency. This way, you’ll savor the same indulgent flavors with minimal effort on your serving night!

Variations & Substitutions for Creamy Parmesan Chicken Pasta

Feel free to get creative with this dish, customizing it to your heart’s content for a delightful twist!

Cajun Twist: Fold in Cajun seasoning and diced andouille sausage for an exciting, spicy kick that brings a Southern flair to the dish. The combination of creamy sauce and smoky sausage creates a dish that dances on your taste buds!
Lighter Option: Substitute half-and-half for heavy cream and reduce the cream cheese to 2 oz for a version that’s easier on the waistline without skimping on flavor. Your taste buds won’t miss a beat!
Veggie Delight: Boost the nutrition by adding sautéed mushrooms, bell peppers, or spinach. These delicious veggies not only add a pop of color but also offer a fresh contrast to the creamy sauce.
Seafood Alternative: For a coastal twist, swap chicken for shrimp or catfish, or even try crispy fried green tomatoes as a vegetarian option. Each protein brings its distinct flavor, adding variety to your plate.
Pasta Choices: Experiment with different pasta shapes, such as bowtie, fusilli, or even whole wheat varieties for a fun textural experience. Each bite will feel different and refreshing!
Zesty Flavor: For a citrus boost, add some lemon zest along with the fresh lemon juice. The bright flavor will elevate the dish, bringing an extra zing that complements the rich creaminess beautifully.
Cheesy Boost: If you’re a cheese lover, try mixing in a blend of Italian cheeses like mozzarella or fontina for a gooey, melty experience that’s incredibly indulgent. Don’t forget to share with friends or family—if you can manage!

Each variation provides a unique spin on the creamy classic while keeping that beloved taste at its core. There’s always room to play in the kitchen, and you might find your new favorite version waiting to be created. Interested in serving ideas? Check out the serving suggestions that perfectly complement this creamy delight!

What to Serve with Southern Style Creamy Parmesan Chicken Pasta

Creating a delightful meal around this creamy pasta dish can elevate any dining experience.

Garlic Bread: The crunchy, buttery flavor of garlic bread is perfect for sopping up the rich sauce, making your meal even more satisfying.
A Fresh Green Salad: A crisp salad with mixed greens, cucumbers, and a tangy vinaigrette adds a refreshing contrast to the hearty pasta.
Roasted Vegetable Medley: Roasted seasonal vegetables like bell peppers, zucchini, and carrots provide color, flavor, and an extra nutritional boost. A touch of olive oil and herbs makes them shine.
Creamy Coleslaw: The creamy, tangy coleslaw offers a delightful crunch that complements the soft pasta. It’s a quintessential Southern side that rounds out the meal beautifully.
Sweet Iced Tea: A glass of sweet iced tea is a perfect accompaniment, balancing the creaminess of the pasta with its refreshing sweetness.
Lemon Tart: If you crave dessert, a light lemon tart adds a zesty finish to your meal, contrasting the richness of the pasta with its bright, citrusy flavor.

Embrace these pairings to create a harmonious dinner that highlights the comforting essence of Southern Style Creamy Parmesan Chicken Pasta!

Southern Style Creamy Parmesan Chicken Pasta Recipe FAQs

What type of chicken works best for this recipe?
For this recipe, boneless, skinless chicken breasts are ideal because they cook evenly and stay tender. You can also use thighs for a more flavorful option; just adjust the cooking time as they may take a little longer to cook through.

How do I store leftovers?
Store any leftovers of your creamy parmesan chicken pasta in an airtight container in the refrigerator for up to 3-4 days. Be sure to cool the pasta completely before sealing to prevent condensation that can make the pasta soggy.

Can I freeze creamy parmesan chicken pasta?
Yes! I recommend separating the pasta and the sauce before freezing. The creamy sauce can be frozen for up to 2 months, while the pasta is best eaten fresh. When reheating, add a splash of cream or milk to the sauce to restore its creaminess.

What if my sauce turns out too thick?
If the sauce is thicker than desired, you can easily adjust it by adding a little reserved pasta water or more cream. Start with a tablespoon at a time, stirring it in until you reach your preferred consistency.

Is this dish suitable for families with allergies?
Absolutely! This recipe can be adjusted to cater to various dietary needs. For gluten-free diets, use gluten-free pasta. To please those with dairy allergies, consider using a plant-based cheese alternative and coconut cream instead of heavy cream.

What if my chicken breasts are uneven in thickness?
If your chicken breasts are not of uniform thickness, they may cook unevenly. To remedy this, I suggest placing the chicken between two sheets of plastic wrap and using a meat mallet or rolling pin to pound them down to about ¾ inch thick. This ensures they cook evenly for juicy and tender results.