Name: Savory Chicken Shawarma with Garlic Sauce in Just 90 Minutes
Prep time: 30 min
Cook time: 30 min
Total time: 90 min
Ingredients: 1.5 pounds Boneless Skinless Chicken Thighs (Delivers rich flavor and tender texture); 2 tablespoons Olive Oil (Essential for moisture in marinade); 2 tablespoons Lemon Juice (Freshly squeezed enhances flavor); 4 cloves Garlic (Freshly minced); 1 teaspoon Cumin (Essential for authentic flavor); 1 teaspoon Paprika (Adds color and sweetness); 1 teaspoon Coriander (Offers a citrusy note); 0.5 teaspoon Turmeric (Provides earthy depth); 0.5 teaspoon Garlic Powder (Boosts savory components); 0.5 teaspoon Onion Powder (Use in moderation); 0.5 teaspoon Cinnamon (Adds warmth and aroma); 0.25 teaspoon Cayenne (Adjust for spice preference); 1 teaspoon Salt (Essential seasoning); 0.5 teaspoon Pepper (Essential seasoning); 0.25 cup Ice Water (Adjust for creaminess); 2 tablespoons Additional Olive Oil (Gradually added for emulsification)

As I stepped into the bustling streets of a vibrant Middle Eastern market, the intoxicating aroma of grilled meats and spices wrapped around me like a warm embrace. That’s where my love for Chicken Shawarma was born—a dish so full of flavor and character that it practically dances on your palate. In this 90-minute Chicken Shawarma with Garlic Sauce recipe, you’ll be able to recreate that mouthwatering experience right in your home kitchen. Not only is this meal a fantastic crowd-pleaser, but it’s also incredibly adaptable—feel free to swap out chicken for turkey or even plant-based alternatives like tofu or cauliflower. It’s perfect for meal prep, too, allowing you to savor these bold flavors throughout the week. Ready to dive into the world of homemade shawarma? Let’s get cooking!

Why Is This Shawarma Recipe Irresistible?

Elevation of Everyday Cooking: In just 90 minutes, transform ordinary ingredients into an extraordinary meal that bursts with Middle Eastern flavor!

Adaptable Variations: Whether you prefer chicken, turkey, or plant-based options like tofu or cauliflower, this recipe caters to all dietary needs.

Meal Prep-Friendly: Enjoy a delightful shawarma for dinner and have ample leftovers ready for delicious lunches throughout the week.

Crowd-Pleasing Taste: The combination of juicy, marinated chicken with creamy garlic sauce brings everyone to the table for a memorable feast.

Authentic Experience: Enjoy the aromatic spices and savory flavors, reminiscent of your favorite street food, right from the comfort of home.

Dive into this mouthwatering Chicken Shawarma with Garlic Sauce and be inspired to make it a regular on your dinner rotation!

Chicken Shawarma with Garlic Sauce Ingredients

For the Chicken

Chicken Thighs – Boneless, skinless thighs deliver rich flavor and tender texture for the shawarma.
Olive Oil – Essential for moisture in the marinade; substitute with avocado oil if desired.
Lemon Juice – Freshly squeezed enhances the flavor and tenderizes the meat; bottled works in a pinch.

For the Marinade

Garlic – Freshly minced garlic is a key flavor element; don’t skimp on this one!
Cumin – Imparts warmth to the dish, essential for that authentic shawarma flavor.
Paprika – Adds a beautiful color and mild sweetness to balance the spices.
Coriander – Offers a citrusy note that elevates the overall flavor profile.
Turmeric – Provides a rich golden hue and earthy depth to the marinade.
Garlic Powder & Onion Powder – Boosts the savory components; use in moderation.
Cinnamon – Adds warmth and a hint of sweetness, making the dish even more aromatic.
Cayenne – Gives a gentle heat kick; adjust according to your spice preference.
Salt & Pepper – Essential for enhancing all flavors in the marinade.

For the Garlic Sauce

Ice Water – Used to create a smooth consistency in the garlic sauce; adjust as needed for creaminess.
Additional Olive Oil – Gradually added while blending for optimal emulsification and richness.

Create your own Chicken Shawarma with Garlic Sauce masterpiece using these vibrant ingredients!

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare Marinade
In a medium bowl, mix together the dry spices: cumin, paprika, coriander, turmeric, garlic powder, onion powder, cinnamon, cayenne, salt, and pepper. Whisk in olive oil, lemon juice, and chicken broth until you achieve a smooth paste. This flavorful marinade will ensure your Chicken Shawarma with Garlic Sauce bursts with mouthwatering aromas and rich spices.

Step 2: Marinate Chicken
Slice the boneless, skinless chicken thighs into uniform strips for even cooking. Fully coat the chicken in the prepared marinade, making sure every piece is well-covered. Cover the bowl tightly with plastic wrap or place in a zip-top bag, then refrigerate for at least 30 minutes (up to 2-4 hours for deeper flavor) while the spices meld with the meat.

Step 3: Make Garlic Sauce
Using a food processor, pulse together the freshly minced garlic and salt until finely chopped. Gradually drizzle in lemon juice and olive oil while processing until emulsified and creamy. For desired smoothness, add ice water a tablespoon at a time until you’ve reached your preferred consistency. This tangy garlic sauce will complement your Chicken Shawarma delightfully.

Step 4: Cook Chicken
Preheat your oven to 425°F (or heat a skillet over medium-high heat). Place the marinated chicken on a lined baking sheet and roast for 25-30 minutes, or until the edges are crispy and the internal temperature reaches 165°F. If using a skillet, cook the chicken in batches for 6-8 minutes on each side until fully cooked and golden brown.

Step 5: Rest and Slice
Once the Chicken Shawarma is cooked to perfection, remove it from the oven or skillet and let it rest for 5 minutes on a cutting board. This resting period allows the juices to redistribute within the chicken, enhancing its tenderness. After resting, slice the chicken into thin strips to prepare for serving.

Chicken Shawarma with Garlic Sauce Variations

Feel free to get creative and customize your Chicken Shawarma with Garlic Sauce to suit your tastes and dietary preferences!

Turkey Substitute: Use lean turkey breast for a lighter version, cutting calories while keeping it delicious.
Plant-Based Delight: Swap chicken for cubes of extra-firm tofu or seasoned cauliflower florets. Both options soak up the marinade beautifully, delivering satisfying bites.
Lighter Garlic Sauce: Replace half of the olive oil in the garlic sauce with Greek yogurt for a creamy yet guilt-free dip that adds protein.
Whole Wheat Pita: For added fiber, serve the shawarma in whole wheat pita instead of regular pita. It enhances the flavor while making it even healthier.
Spicy Adaptation: Want some heat? Add more cayenne pepper to the marinade for a fiery kick that excites the taste buds.
Mediterranean Twist: Sprinkle in some za’atar seasoning for an extra layer of richness and complexity that transports you straight to the Mediterranean.
Extra Crunch: Top your shawarma with crunchy pickled vegetables. They lend a tangy contrast that balances the savory flavors beautifully.
Low-Carb Option: Serve your Shawarma over a bed of greens instead of bread for a refreshing low-carb meal that’s just as satisfying.

By embracing these variations, you can effortlessly transform this beloved recipe into countless new meals, ensuring every bite is as delightful as the last! Consider pairing it with Mediterranean mezze platter for an unforgettable dining experience.

Storage Tips for Chicken Shawarma with Garlic Sauce

Fridge: Store leftover Chicken Shawarma in airtight containers for up to 4 days. This ensures the flavors stay fresh, making it perfect for quick meals.
Garlic Sauce Storage: Keep the garlic sauce in a sealed jar in the fridge for up to one week. This creamy accompaniment enhances dishes all week long.
Freezer: If you want to enjoy Chicken Shawarma later, freeze it in individual portions for up to 3 months. Just thaw in the fridge before reheating.
Reheating: Reheat chicken in a skillet over medium heat or in the oven until warmed through (about 10 minutes). This retains the juiciness of your Chicken Shawarma with Garlic Sauce.

What to Serve with Chicken Shawarma with Garlic Sauce

Elevate your Chicken Shawarma experience by pairing it with these delightful sides that complement its robust flavors beautifully.

Creamy Hummus: This classic Middle Eastern dip adds a rich, nutty element. Serve it with warm pita for dipping, perfect alongside the smoky shawarma.
Tabbouleh Salad: A refreshing mix of parsley, mint, and bulgur brings brightness and zest, balancing the savory depths of the shawarma. It’s vibrant and incredibly healthy, making it a perfect side!
Roasted Vegetables: Seasoned with olive oil and herbs, these tender veggies add a delightful texture contrast, enriching your meal’s earthiness while bringing color to the plate.
Cucumber Yogurt Salad: Cool and creamy, this dish combines cucumbers with yogurt, dill, and lemon, serving as a soothing counterpart to the spiced chicken.
Pita Bread: Warm, fluffy pita is the ideal vessel for your Chicken Shawarma, enhancing the meal experience with its comforting texture and taste.
Sparkling Mint Lemonade: Refreshing and slightly tart, this drink cuts through the richness and elevates the meal with its fragrant mint profile, making every bite even more enjoyable.
Baklava: For a sweet finish, this flaky pastry filled with nuts and honey offers a luxurious dessert option, perfectly sweet to contrast the savory shawarma.

Bringing these flavorful accompaniments together will create an unforgettable meal that celebrates the deliciousness of your Chicken Shawarma with Garlic Sauce!

Make Ahead Options

These Chicken Shawarma with Garlic Sauce are perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing the flavors to deepen and become even more delicious. Just slice the chicken thighs and coat them in the flavorful marinade before storing them in an airtight container in the refrigerator. Additionally, the creamy garlic sauce can be made up to 3 days ahead; simply keep it refrigerated in a sealed jar. When you’re ready to serve, just cook the marinated chicken as directed, and enjoy tender, spiced goodness without the last-minute rush. With these make-ahead steps, weeknight dinners become a breeze, keeping your busy schedule intact while still serving up a fabulous homemade meal!

Expert Tips for Chicken Shawarma with Garlic Sauce

Marination Matters: Ensure the chicken marinates for at least 30 minutes; 2-4 hours is optimal for intense flavor and tenderness.
Avoid Overcrowding: When cooking the chicken, avoid overcrowding the pan to promote even browning instead of steaming.
Resting is Key: Let the chicken rest for 5 minutes after cooking to lock in juices, resulting in a more succulent Chicken Shawarma with Garlic Sauce.
Adjusting Garlic Sauce: Add oils gradually while making the garlic sauce to prevent separation and achieve the perfect creamy consistency.
Customize Spice Levels: Feel free to adjust the cayenne for heat; start with a pinch and increase based on your heat preference.

Chicken Shawarma with Garlic Sauce Recipe FAQs

What type of chicken should I use for the best flavor?
Absolutely! Boneless, skinless chicken thighs are my top choice for Chicken Shawarma. They provide rich flavor and tenderness that enhance the entire dish. While you could use chicken breasts for a leaner option, thighs really excel in juiciness and flavor.

How long can I store the garlic sauce?
Very! You can keep the garlic sauce in a sealed jar in the fridge for up to one week. Ensure it’s in an airtight container to maintain its freshness and texture. The flavor often intensifies after sitting, making it a delicious addition to many dishes.

Can I freeze the Chicken Shawarma?
Yes, indeed! If you’d like to save the Chicken Shawarma for later, freeze individual portions in airtight containers. It’s best enjoyed within 3 months for optimal flavor and texture. To thaw, place it in the fridge overnight before reheating gently in a skillet or oven to keep it juicy.

What should I do if my garlic sauce is too thick?
No worries, that’s an easy fix! If your garlic sauce turns out too thick, simply add a bit of ice water, one tablespoon at a time, and blend until you achieve your desired consistency. This also helps to maintain that creamy texture we all love.

Can I use other proteins or plant-based options?
Absolutely! This recipe is quite adaptable. For a lower-calorie alternative, swap chicken thighs for lean turkey breast. If you prefer a plant-based version, you can replace the chicken with extra-firm tofu or seasoned cauliflower florets. Just ensure to marinate them accordingly for the best flavor.

Can I serve this dish to someone with garlic allergies?
I recommend being cautious! Garlic is a key ingredient in both the chicken and the sauce. If cooking for someone with a garlic allergy, you can omit the garlic and enhance the dish’s flavor with additional spices such as cumin, paprika, and lemon zest instead.