Name: Mouthwatering Chicken Cordon Bleu Stromboli for Easy Entertaining
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 1 package Pizza Dough (store-bought or homemade); 2 cups Cooked Chicken Breast (sliced or shredded, can substitute with rotisserie chicken); 6 slices Deli Ham (turkey or vegetarian option can be used); 6 slices Swiss Cheese (can substitute with cheddar or gouda); 2 tablespoons Dijon Mustard (or honey mustard for a sweeter alternative); 2 tablespoons Mayonnaise (optional); 1 tablespoon Butter (melted; olive oil can substitute); 1 teaspoon Garlic Powder (or fresh garlic for more flavor); 1 teaspoon Dried Parsley (or fresh parsley if available); 1 tablespoon Grated Parmesan Cheese (can use pecorino or other hard cheeses)

As I unpacked a treat from the oven, the irresistible aroma of melted cheese and savory ham filled my kitchen. It’s these Chicken Cordon Bleu Pinwheels that had everyone buzzing with anticipation—golden, flaky, and perfectly crispy, each bite delivers comfort and satisfaction. What I adore about these delightful appetizers is their incredible versatility; they’re not just a feast for the taste buds but also a breeze to prepare. Using either store-bought or homemade pizza dough allows for quick prep, making them perfect for impromptu get-togethers or family brunches. The combination of tender chicken layered with salty ham and rich Swiss cheese creates a harmony that’s hard to resist. Ready to impress your guests? Let’s dive into this mouthwatering recipe together and discover a new favorite!

Why Choose Chicken Cordon Bleu Pinwheels?

Simplicity: These pinwheels come together effortlessly, making them a fantastic choice for even novice cooks.

Crowd-Pleaser: Their flaky, golden crust and savory filling will have your guests coming back for seconds at any gathering.

Versatility: You can customize the flavors by swapping in different meats or cheeses, catering to all preferences.

Fast Preparation: With store-bought pizza dough, you can whip these up in no time, perfect for those last-minute cravings or parties.

Flavor Explosion: Each bite is a delightful blend of succulent chicken, salty ham, and rich Swiss cheese—a guaranteed hit for everyone!

Chicken Cordon Bleu Pinwheel Ingredients

• Discover all the essential ingredients needed to create these mouthwatering Chicken Cordon Bleu Pinwheels.

For the Dough

Pizza Dough – Provides structure and a flaky texture; store-bought or homemade works beautifully.

For the Filling

Cooked Chicken Breast (2 cups) – Main protein source; can be sliced or shredded for ease. Substitute with rotisserie chicken for quick prep.
Deli Ham (6 slices) – Adds a savory, salty flavor; turkey or a vegetarian option can be used for variety.
Swiss Cheese (6 slices) – Melts wonderfully, enhancing richness; try cheddar for a sharper taste or gouda for a smokier option.

For the Flavor

Dijon Mustard (2 tablespoons) – Adds tanginess and depth; honey mustard makes for a sweeter alternative.
Mayonnaise (2 tablespoons, optional) – Binds and adds creaminess; omit for a lower-calorie option.
Butter (1 tablespoon, melted) – Infuses rich flavor and aids in browning; olive oil can substitute for a lighter take.
Garlic Powder (1 teaspoon) – Elevates the overall taste; use fresh garlic for added depth of flavor.
Dried Parsley (1 teaspoon) – Brings freshness and color; fresh parsley can be a great substitute if handy.
Grated Parmesan Cheese (1 tablespoon) – Provides a salty, umami flavor; any hard cheese like pecorino can be used here.

These ingredients will come together to create delightful Chicken Cordon Bleu Pinwheels that everyone will love!

Step‑by‑Step Instructions for Chicken Cordon Bleu Pinwheels

Step 1: Preheat the Air Fryer
Begin by preheating your air fryer to 375°F (190°C). This essential step ensures that your Chicken Cordon Bleu Pinwheels will cook evenly, creating that perfect golden-brown exterior. While it heats up, gather your ingredients to streamline the process, making it easier to assemble the pinwheels just the way you like them.

Step 2: Roll Out the Dough
On a floured surface, roll out the pizza dough to your desired thickness, typically around ¼ inch. Aim for a rectangular shape, as this will make it easier to layer your fillings and roll the dough tightly. If you see any uneven areas, don’t hesitate to patch them up with scraps; the goal is to create a smooth canvas for your delicious filling.

Step 3: Layer the Ingredients
Spread your cooked chicken, deli ham, and Swiss cheese evenly over the rolled-out dough. Be sure to cover the surface, leaving about a half-inch border along the edges for sealing later. This build-up of flavors is what will make your Chicken Cordon Bleu Pinwheels truly irresistible, so take care to place each layer with love and intention.

Step 4: Add the Flavor
Now, drizzle the Dijon mustard and optional mayonnaise across the top of your layered ingredients. Use a spatula or the back of a spoon to spread them evenly, ensuring that all the components have a hint of tanginess and creaminess. This combination is key to enhancing the overall flavors of your pinwheels, making every bite unforgettable.

Step 5: Roll It Up
Start at one end of the dough and tightly roll it into a log formation, being sure to pinch the edges to seal in all those delightful ingredients. Maintain a firm grip as you roll, which will help create tighter pinwheels that hold their shape during cooking. Once rolled, give the log a gentle squeeze to ensure it’s well sealed and ready for slicing.

Step 6: Brush and Season
Transfer your rolled dough to a cutting board and brush it generously with melted butter. Sprinkle garlic powder, dried parsley, and grated Parmesan cheese over the top, ensuring every pinwheel will have that deliciously rich and savory flavor. This coating will contribute to a golden finish when baked, making your Chicken Cordon Bleu Pinwheels truly shine.

Step 7: Slice the Pinwheels
Using a sharp knife, slice the roll into 1-inch thick pinwheels, taking care to cut evenly for consistent cooking. Arrange the pinwheels in the air fryer basket in a single layer, allowing some space between them to promote optimal air circulation. This helps them cook evenly and achieve a crispy texture on the outside.

Step 8: Air Fry to Perfection
Cook your pinwheels in the air fryer for 12-15 minutes, checking for that perfect golden color. At the halfway mark, give the basket a gentle shake to ensure even cooking and prevent sticking. Keep an eye on them as they cook; you’ll know they’re ready when they’ve transformed into crispy, golden morsels.

Step 9: Cool and Serve
Once cooked, carefully remove the Chicken Cordon Bleu Pinwheels from the air fryer and let them cool slightly before serving. This brief cooling period allows the cheese to set a little, preventing it from spilling out when you cut into them. Serve warm and watch your guests delight in these delectable bite-sized treats!

What to Serve with Chicken Cordon Bleu Pinwheels

Add a delightful array of sides to elevate your meal featuring these delicious pinwheels.

Creamy Garlic Mashed Potatoes: The smooth texture pairs beautifully with the flaky pinwheels, creating a heartwarming comfort food experience. A drizzle of gravy makes this traditional pairing even more comforting.
Roasted Vegetables: A colorful medley of seasonal veggies adds a fresh touch and vibrant color, balancing the richness of the pinwheels. The roasting process enhances their natural sweetness while maintaining a satisfying crunch.
Caesar Salad: Crisp romaine and creamy dressing complement the savory flavor of the pinwheels. Adding crunchy homemade croutons enhances texture, making each bite a delicious experience.
Honey Mustard Dipping Sauce: Perfect for adding a touch of sweetness to the savory pinwheels, this sauce rounds out the dish beautifully. The tangy crunch from the mustard brings a delightful contrast that your guests will love.
Herb-Infused Rice: Fluffy rice with fresh herbs is light and aromatic, providing a mild base that lets the pinwheels shine. Each bite brings a burst of herb flavor complementing the dish perfectly.
Sparkling Lemonade: A refreshing drink that cuts through the richness of the pinwheels, making every sip a delightful experience. The citrusy notes of the lemonade brighten the entire meal.

Make Ahead Options

These Chicken Cordon Bleu Pinwheels are perfect for busy home cooks looking to save time! You can prepare the filling—cooked chicken, ham, and cheese—up to 3 days in advance. Simply layer the ingredients on the dough and roll it up, then wrap it tightly in plastic wrap and refrigerate. When you’re ready to serve, slice the pinwheels, brush with butter, and season just before air frying. This method ensures that the pinwheels are just as delicious and fresh, with the flaky texture intact. By prepping ahead like this, you can enjoy crispy, golden treats with minimal effort during your busy week!

Storage Tips for Chicken Cordon Bleu Pinwheels

Room Temperature: If you plan to enjoy the Chicken Cordon Bleu Pinwheels the same day, leave them out for up to 2 hours at room temperature to cool before covering.

Fridge: Store leftover pinwheels in an airtight container in the refrigerator for up to 3 days. This keeps them fresh without losing their delicious flavors.

Freezer: For longer storage, wrap pinwheels individually in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 3 months without sacrificing quality.

Reheating: To reheat, pop frozen or refrigerated pinwheels in the air fryer at 350°F (175°C) for 5-8 minutes until heated through and crispy again, enhancing their original tasty charm.

Expert Tips for Chicken Cordon Bleu Pinwheels

Uniform Thickness: Ensure the dough is rolled out evenly; inconsistent thickness can lead to uneven cooking and some pinwheels being undercooked.
Don’t Overcrowd: Avoid putting too many pinwheels in the air fryer at once; overcrowding will hinder air circulation, resulting in a less crispy finish.
Rest Before Cutting: Let pinwheels cool slightly after cooking. This prevents hot cheese from spilling out when you slice them, preserving their shape.
Experiment with Fillings: Feel free to substitute ingredients for variety; different meats or cheeses can bring new flavors to your Chicken Cordon Bleu Pinwheels.
Check Early: Monitor the pinwheels towards the end of cooking to prevent over-browning, ensuring they achieve that perfect golden color without burning.

Chicken Cordon Bleu Pinwheels Variations

Feel free to customize these pinwheels and make them uniquely yours with these delightful twists!

Vegetarian Delight: Swap out the chicken and ham for grilled veggies like zucchini or bell peppers for a fresh twist. This version maintains all the flavor while being lighter!
Spicy Kick: Use pepper jack cheese instead of Swiss for a spicy flavor explosion. It’s a perfect way to sneak in some heat without overpowering the original taste.
Herbed Bliss: Incorporate fresh herbs, like basil or thyme, into the filling to elevate the freshness and aroma of your pinwheels. A pinch of love makes all the difference!
Cheese Lovers: Mix in cream cheese with the Swiss for an ultra-creamy filling that adds richness and a lovely tang. You’ll be surprised how it enhances every bite.
Honey Mustard Glaze: Swap Dijon for honey mustard to sweeten the deal. This twist creates a delightful contrast with the savory filling, making each bite pop with flavor!
Nutty Crust: Add chopped walnuts or pecans to the filling for an unexpected crunch. The nutty goodness complements the creamy cheese beautifully!
Savory Pastry: Instead of pizza dough, try using store-bought puff pastry for an even flakier finish. The layers will elevate these pinwheels into pure indulgence!
Dipping Duo: Pair with tangy ranch or zesty marinara sauce for dipping. It enhances the overall experience and makes them even more delightful to enjoy!

These variations offer endless possibilities for your Chicken Cordon Bleu Pinwheels, ensuring that every time you make them, they’re just as exciting and delicious! If you’re feeling extra adventurous, you might also enjoy trying your hand at a Chicken Cordon Bleu Stromboli for a different flavor journey.

Chicken Cordon Bleu Pinwheels Recipe FAQs

What is the best way to select pizza dough for the pinwheels?
Absolutely! If you’re opting for store-bought pizza dough, look for brands that list simple ingredients like flour, water, and yeast. For homemade, ensure your dough is soft and elastic; it should spring back when pressed. When choosing dough, freshness is key—check the expiration date for the best results!

How should I store leftover Chicken Cordon Bleu Pinwheels?
After you’ve enjoyed those delightful pinwheels, you can keep any leftovers in an airtight container in the refrigerator for up to 3 days. This will maintain their fabulous flavor and texture. If you want to savor them later, allow them to cool completely before storing.

Can Chicken Cordon Bleu Pinwheels be frozen?
Yes, they can! To freeze, wrap each pinwheel separately in plastic wrap and then place them in a freezer-safe bag. They’ll keep well for up to 3 months. When you’re ready to enjoy them, just pop them in the air fryer at 350°F (175°C) for about 5-8 minutes, and they’ll regain their crispiness and warmth!

What can I do if my pinwheels are too soggy?
Very! A soggy texture can result from excess moisture in your filling. Make sure to drain any liquid from the chicken or ham. If this happens, try letting the pinwheels rest in the air fryer for a minute after cooking, which can help evaporate some moisture. Next time, consider using less sauce or moisture-rich ingredients!

Are Chicken Cordon Bleu Pinwheels suitable for a gluten-free diet?
If you’re hosting gluten-free guests, absolutely! You can find gluten-free pizza dough options at most grocery stores. Be sure to check the ingredient labels for any allergens specific to dietary needs. This way, everyone can enjoy these fantastic pinwheels without worry!