Name: Irresistible Chai Cake with Creamy Brown Sugar Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 60 min
Ingredients: 1 cup Butter (Softened); 1 cup Granulated Sugar; 1 cup Dark Brown Sugar; 3 large Eggs; 2 cups All-Purpose Flour; 1/4 cup Cornstarch; 1 tbsp Baking Powder; 1 tsp Baking Soda; 1/2 tsp Salt; 1 cup Sour Cream (Can substitute with full-fat Greek yogurt); 1/2 cup Vegetable Oil (Can substitute with canola oil); 2 tsp Vanilla Extract; 1 tsp Cardamom (Spice mix); 1 tsp Cinnamon (Spice mix); 1 tsp Ginger (Spice mix); 1 tsp Allspice (Spice mix); 1 tsp Nutmeg (Spice mix); 1/2 tsp Black Pepper (Spice mix); 1/2 cup Butter (Softened); 2 cups Powdered Sugar; 1/2 cup Dark Brown Sugar; 8 oz Cream Cheese (Softened); 1 tbsp Vanilla Bean Paste

As the scent of warm spices fills the air, memories of cozy afternoons with a steaming cup of chai come rushing back. This Moist Chai Cake with Brown Sugar Cream Cheese Frosting is not just any dessert; it brings the comfort of a chai latte to your table in the form of a fluffy, spiced cake layered with creamy frosting. Perfect for autumn gatherings, this indulgence strikes an irresistible balance between sweetness and spice, making it an instant crowd-pleaser. With its quick prep time and delightful flavors, it’s the ideal antidote to fast food fatigue. Are you ready to bring the warmth of chai into your baking routine?

Why is Chai Cake a must-try?

Irresistible Flavor: This cake captures the essence of a warm chai latte with its perfect blend of spices, making every bite a comforting experience.

Quick Prep Time: You can whip this cake up faster than a trip to your local cafe, making it a go-to for last-minute gatherings.

Versatile Serving Options: Serve it as a layered cake, single-layer, or even as cupcakes! Pair with warm chai tea or a dollop of whipped cream for an extra cozy touch.

Decadent Frosting: The brown sugar cream cheese frosting adds a luscious and creamy finish, guaranteeing smiles all around. Best of all, the frosting can elevate any other dessert you make, from classic Pumpkin Cupcakes Moist to delightful Churro Cheesecake Indulge.

Fall Favorite: Perfect for autumn gatherings, this cake blends nostalgic flavors with seasonal charm that everyone will adore.

Chai Cake Ingredients

Let’s get started on crafting this delightful Chai Cake with a rich, creamy frosting.

For the Cake
• Butter – Provides moisture and richness; can be replaced with Greek yogurt for a lighter version.
• Granulated Sugar – Adds sweetness and structure to the cake.
• Dark Brown Sugar – Enhances the chai spices with its caramel-like flavor.
• Eggs – Act as a binder, enriching the cake’s texture.
• All-Purpose Flour – The core ingredient that gives structure to the cake.
• Cornstarch – Lightens the texture for a fluffy finish.
• Spices (Cardamom, Cinnamon, Ginger, Allspice, Nutmeg, Black Pepper) – Infuse the cake with that signature chai flavor profile; feel free to adjust the spice levels to suit your taste!
• Baking Powder & Baking Soda – Works as leavening agents for a perfect rise.
• Salt – Balances sweetness and enhances overall flavor.
• Sour Cream – Adds moisture and a slight tang; substitute with full-fat Greek yogurt in a 1:1 ratio if desired.
• Vegetable Oil – Keeps the cake moist; any neutral oil like canola will work well.
• Vanilla Extract – Lends depth and sweetness, rounding out the flavors.

For the Frosting
• Butter – Acts as the base for richness in the frosting.
• Powdered Sugar – Introduces sweetness and structure for the perfect frosting consistency.
• Dark Brown Sugar – Adds depth to the frosting’s flavor profile.
• Cream Cheese – Provides creaminess and a tangy kick that complements sweetness beautifully.
• Vanilla Bean Paste – Enhances flavor with aromatic hints of vanilla.

Let’s bring the warmth of chai to life with this delightful recipe!

Step‑by‑Step Instructions for Moist Chai Cake with Brown Sugar Cream Cheese Frosting

Step 1: Preheat & Prepare Pans
Begin by preheating your oven to 170ºC (340ºF). While the oven heats up, line two 8-inch round cake pans with parchment paper, ensuring the bottom and sides are well covered. This will help the chai cake release easily after baking, resulting in perfectly layered cakes.

Step 2: Mix Dry Ingredients
In a large mixing bowl, sift together the all-purpose flour, cornstarch, baking powder, baking soda, and salt. Next, add in the warm spices including cardamom, cinnamon, ginger, allspice, nutmeg, and black pepper. Whisk these dry ingredients thoroughly until evenly blended, allowing the fragrant chai spices to mingle beautifully.

Step 3: Cream Butter & Sugars
In a stand mixer, combine the softened butter and both granulated and dark brown sugars. Beat the mixture on medium speed for about 3 minutes, or until it becomes light and fluffy; this will create a creamy base for your moist chai cake. Stop to scrape down the sides of the bowl for an even mix.

Step 4: Add Eggs
Once the butter mixture is airy, add in the eggs one at a time, mixing well after each addition. Allow the eggs to fully incorporate into the batter, which should become smooth and creamy, showcasing a delightful blend of colors. This step enriches the cake’s texture.

Step 5: Combine Ingredients
Next, gradually add the dry ingredient mixture into the butter and egg blend, alternating with the wet ingredients: sour cream, vegetable oil, and vanilla extract. Mix just until the cake batter comes together. Take care not to over-mix, as this will keep your chai cake light and fluffy.

Step 6: Divide & Bake
Carefully pour the batter evenly between the two prepared cake pans. Place them in the preheated oven and bake for 28-30 minutes. Keep an eye on them; they are done when a toothpick inserted into the center comes out clean, and the tops spring back lightly when touched.

Step 7: Cool Cakes
After baking, remove the cake pans from the oven and let them cool in the pans for about 5 minutes. Then, gently transfer the cakes to a wire rack to cool completely. This cooling is crucial as it helps set the cake’s structure for layering and frosting.

Step 8: Make Frosting
In the mixer, combine softened butter, powdered sugar, dark brown sugar, cream cheese, and vanilla bean paste. Beat on medium speed until the frosting is smooth and creamy, about 2-3 minutes. The brown sugar will lend a rich, sweet depth, perfectly complementing your chai cake.

Step 9: Assemble Cake
Once the layers of the chai cake have cooled fully, it’s time to assemble. Level the tops of the cakes with a serrated knife if needed. Spread a generous layer of cream cheese frosting between the cake layers, then apply a thin coat over the top and sides for a beautiful naked cake look.

Step 10: Decorate & Serve
Finally, finish your chai cake by decorating it with a light dusting of cinnamon and a sprinkle of star anise if desired. This addition not only enhances its aesthetic appeal but also uplifts the chai aroma just before serving, making it an inviting centerpiece for any gathering.

Make Ahead Options

These Moist Chai Cakes are perfect for meal prep enthusiasts! You can bake the cake layers up to 3 days in advance; simply cool them completely and wrap each layer tightly in plastic wrap before refrigerating. This prevents drying and keeps them just as moist and delicious. The brown sugar cream cheese frosting can also be prepared up to 48 hours ahead; store it in an airtight container in the fridge. When you’re ready to serve, simply frost the chilled cake layers and let them come to room temperature for about 30 minutes for the best flavor and texture. With these make-ahead options, you’ll have a stunning dessert ready with minimal effort!

What to Serve with Moist Chai Cake with Brown Sugar Cream Cheese Frosting

As autumn leaves flutter outside, warm up your gatherings with delightful pairings that elevate this cozy cake.

Spiced Chai Tea: Enhance the chai experience with a comforting cup of hot chai tea, echoing the cake’s flavors perfectly.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a luxurious touch that softens the cake’s spiced richness.
Cinnamon Sugar Cookies: These classic cookies provide a crunchy texture and a complementary spice profile, making for a delightful contrast.
Candied Pecans: Crunchy, sweet pecans not only add texture but also a nutty richness that harmonizes with the chai flavors.
Creamy Coleslaw: A refreshing side of coleslaw can cut through the sweetness and add a refreshing crunch to your dessert spread.
Pumpkin Spice Latte: A seasonal favorite, this latte brings even more fall vibes to your gathering and complements the chai spices.
Caramel Drizzle: Drizzle some warm caramel sauce on top of your slice for an indulgent twist that brings a delightful stickiness to each bite.
Ginger Ale: The spiciness of ginger ale contrasts pleasantly with the cake’s fluffy texture, giving each sip a refreshing zing.

Enjoy these treats alongside your chai cake for a well-rounded autumn feast that will leave everyone craving more!

Chai Cake Variations & Substitutions

Let your creativity soar with these delightful twists on the beloved Chai Cake, transforming it into a personalized treat.

Single-Layer Cake: Halve the recipe and bake in a 9×13-inch sheet pan for a simpler version that still captivates.
Nutty Delight: Incorporate chopped pecans or walnuts into the batter for a crunchy texture that complements the soft cake beautifully.
Chocolate Chips: Mix in chocolate chips for a delightful twist; the rich chocolate pairs stunningly with the spices.
Spice Adjustment: Don’t hesitate to adjust the spices according to your taste—adding a bit more cinnamon or ginger can elevate the chai flavor.
Dairy-Free Variation: Substitute the butter with coconut oil and use a plant-based yogurt in the frosting for a dairy-free delight.
Cupcake Version: Transform the recipe into cupcakes for easy serving at gatherings; bake for 18-20 minutes.
Frosting Choices: Swap the cream cheese for mascarpone in the frosting for a luxurious, unique twist that’s oh-so-decadent.
Ginger Snap Crust: Turn it into a cheesecake by using a ginger snap crust and adding a spiced cream cheese layer right on top. Perfect for those who love a combination of textures!

Feel free to explore these variations to craft a Chai Cake that perfectly suits your taste buds. And if you’re inspired by the swirl of flavors, don’t forget to check out other delightful desserts like Pumpkin Cupcakes Moist or indulge in a slice of Spice Gooey Cake to keep the autumn vibes flowing!

Expert Tips for Chai Cake

Use Room Temperature Ingredients: Ensure that all the ingredients, especially eggs and sour cream, are at room temperature. This helps in creating a more homogenous batter, resulting in a tender chai cake.

Mind the Mixing: Avoid over-mixing your batter once the wet ingredients are added. Over-mixing can lead to a dense cake, whereas gently combining will keep it light and fluffy.

Cool Completely: Allow the baked cakes to cool completely on wire racks before frosting. If warm, the frosting may melt, affecting the cake’s overall appearance.

Layer It Up: When assembling, make sure to level the tops of the cakes using a serrated knife. This ensures that every layer sits evenly, creating a beautiful chai cake that looks as good as it tastes.

Taste Your Spices: Don’t hesitate to adjust the spice levels according to your preference. A bit more cinnamon or cardamom can make all the difference in bringing out that chai flavor in your cake.

How to Store and Freeze Chai Cake

Fridge: Store the assembled Chai Cake in an airtight container in the refrigerator for up to 3 days. This keeps the cake moist and the frosting creamy.

Freezer: For longer storage, wrap the cooled cake layers individually in plastic wrap, then place them in an airtight container. They can be frozen for up to 3 months.

Thawing: To enjoy frozen Chai Cake, thaw it in the refrigerator overnight. Frost once completely thawed for best texture and flavor.

Reheating: If you’d like to warm up a slice, microwave it for about 10-15 seconds—just enough to take the chill off without melting the frosting.

Chai Cake Recipe FAQs

What type of spices should I use for the cake?
Absolutely! A classic chai spice blend typically includes cardamom, cinnamon, ginger, allspice, nutmeg, and a hint of black pepper. The beauty of chai cake lies in its aroma and flavor, so feel free to adjust the quantity of each spice according to your preference! If you’re feeling adventurous, try adding a pinch of clove for an even richer flavor.

How should I store the Chai Cake?
Store the assembled Chai Cake in an airtight container in the refrigerator; it will stay fresh for about 2-3 days. This method keeps the cake moist and ensures the cream cheese frosting maintains its beautiful texture. If you’re worried about the cake becoming too dry, you can lightly cover it with plastic wrap inside the container.

Can I freeze leftover Chai Cake?
Yes, indeed! To freeze your Chai Cake, wrap each cooled layer individually in plastic wrap, and then place them in an airtight container. This helps protect the cake from freezer burn. The cake layers can be stored this way for up to 3 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and frost when fully thawed for the best results.

What can I do if my cake domes in the oven?
If your Chai Cake rises unevenly or domes, don’t worry! This can happen sometimes. Simply wait for the cakes to cool slightly, then level them off with a serrated knife before frosting. This step not only ensures even layers for a beautiful cake but also makes it easier to stack.

Are there any allergy considerations I should keep in mind?
Of course! If you’re preparing the Chai Cake for guests, it’s wise to check for allergies to ingredients such as eggs, dairy, and gluten. You can easily substitute eggs with flaxseed meal or applesauce and use gluten-free all-purpose flour to make it gluten-free. Also, consider using dairy-free butter and cream cheese if you have lactose-intolerant friends or family.

How long does the cake stay fresh after baking?
The moist Chai Cake can retain its flavor and texture for about 2-3 days in the fridge. If you store it properly, even the cream cheese frosting will keep well! Keeping your cake in an airtight container is key to preserving that delightful creaminess and spiced goodness.