As I opened the oven door, a wave of nostalgia washed over me, filled with the familiar scent of peppermint and vanilla that only the holidays can bring. These Candy Cane Cookies are more than just a festive treat; they’re a celebration of cozy memories made in the warmth of the kitchen. With their delightful blend of buttery sweetness and a cool peppermint twist, these cookies are perfect for cookie swaps or to brighten up your holiday gatherings. Plus, they’re so easy to make that you can whip up a batch in no time. Trust me, the smiles they bring are as sweet as their taste! So, are you ready to sprinkle some joy into your holiday baking this season?
Why are Candy Cane Cookies irresistible?
Festive Flavor: The delightful combination of buttery vanilla and refreshing peppermint creates a taste that embodies the holiday spirit.
Easy to Make: With simple steps, you’ll have these cookies ready in a flash—no advanced techniques required!
Visual Appeal: Their vibrant red and white swirls don’t just taste great; they brighten any dessert table, making them perfect for sharing.
Crowd-Pleasing Treat: Whether for cookie swaps or family gatherings, these cookies are sure to be a hit!
Versatile Twists: Try dipping them in melted white chocolate or switching up the flavors with almond extract for a fun twist!
Make Ahead: You can chill the dough or freeze the baked cookies, so you’re always prepared for impromptu holiday cheer!
Candy Cane Cookies Ingredients
• • Whip up festive treats with this classic recipe!
For the Cookie Dough
- Unsalted butter (1 cup) – Provides richness and moisture; make sure it’s softened for easy creaming.
- Powdered sugar (1 cup) – Adds sweetness and creates a smooth texture in your Candy Cane Cookies.
- Large egg (1) – Acts as a binding agent while adding needed moisture; use at room temperature for best results.
- Vanilla extract (1 tsp) – Enhances the flavor and aroma of these delightful cookies.
- Peppermint extract (½ tsp) – Infuses the cookies with a refreshing minty flavor; adjust for a stronger peppermint taste.
- All-purpose flour (2½ cups) – Gives structure to the cookies; remember not to overmix to retain tenderness.
- Salt (½ tsp) – Balances the sweetness and elevates the overall flavor profile.
- Red food coloring (gel preferred) – Adds visual appeal; choose gel to keep the dough’s consistency intact.
Step‑by‑Step Instructions for Candy Cane Cookies
Step 1: Prep the Oven
Begin by preheating your oven to 375°F (190°C). While it warms up, line two baking sheets with parchment paper to prevent your festive Candy Cane Cookies from sticking. This step ensures you’ll have the perfect surface for baking, allowing for easy transfer once they’re hot and golden.
Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to beat 1 cup of softened unsalted butter and 1 cup of powdered sugar together until the mixture is light and fluffy, about 3-4 minutes. You’ll know it’s ready when it’s pale in color and has a creamy texture, ensuring the base of your Candy Cane Cookies is just right.
Step 3: Combine Wet Ingredients
Next, add in 1 large egg, 1 teaspoon of vanilla extract, and ½ teaspoon of peppermint extract to the creamed butter and sugar. Mix on medium speed until everything is well combined and smooth, around 1-2 minutes. This infusion of flavors adds that delightful festive touch that makes Candy Cane Cookies so special!
Step 4: Mix Dry Ingredients
Gradually incorporate 2½ cups of all-purpose flour and ½ teaspoon of salt into your wet mixture. Stir gently until the dough comes together; it should feel soft but not sticky. Avoid overmixing to keep your cookies tender—a gentle hand helps to achieve that divine texture we adore in Candy Cane Cookies.
Step 5: Divide and Color the Dough
Once your dough is ready, divide it in half and color one part with red food coloring, using gel for best results. Knead the color into the dough until it’s evenly blended. You’ll end up with a vibrant red half and a plain white half—this contrast is what makes your Candy Cane Cookies visually striking!
Step 6: Shape the Cookies
Take 1 teaspoon of each color of dough and roll them into 4-inch ropes. Twist the red and white ropes together gently, then bend the top to form a candy cane shape. This fun shaping process not only creates a festive look but also ensures each cookie holds its signature identity.
Step 7: Bake the Cookies
Arrange your beautifully shaped cookies on the prepared baking sheets, leaving space between them for spreading. Bake in your preheated oven for 8-10 minutes, or until the bottoms are lightly golden. Keep an eye on them; they should be set but still soft to maintain that tender bite of your Candy Cane Cookies.
Step 8: Cool and Enjoy
Remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack. This crucial cooling period helps them firm up while still warm, ensuring a delightful mix of softness and crunch when you indulge in your festive Candy Cane Cookies!
How to Store and Freeze Candy Cane Cookies
Room Temperature: Store your Candy Cane Cookies in an airtight container at room temperature for up to one week to maintain their delightful softness.
Freezer: For longer storage, freeze the baked cookies in a single layer, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating: To enjoy your frozen Candy Cane Cookies, simply thaw at room temperature for about 30 minutes before serving, or warm in the oven for a few minutes to restore their fresh-baked taste.
Dough Storage: If you want to prepare in advance, cookie dough can be chilled in the fridge for up to 3 days or frozen for future baking fun!
What to Serve with Candy Cane Cookies?
These delightful treats are perfect for enhancing your festive celebrations and creating wonderful memories around the table.
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Hot Cocoa: A steaming mug of rich hot cocoa pairs perfectly, complementing the cookies’ sweet peppermint flavors with a cozy warmth.
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Eggnog: The creamy, spiced notes of eggnog make it an ideal companion, adding a nostalgic and festive touch to your holiday gatherings.
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Peppermint Bark: For a double dose of holiday cheer, serve cookies alongside layers of luscious chocolate and minty peppermint bark for a visual and flavorful delight.
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Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream is the perfect balance to the chewy cookies, creating a delicious contrast that is hard to resist!
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Sweet Fruit Platter: Fresh fruits like strawberries or oranges add a festive burst of color and a zesty, refreshing contrast to the sugary cookies.
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Christmas Punch: A sparkling, fruity holiday punch can elevate your cookie serving by adding a fun, celebratory fizz that all ages will adore.
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Gingerbread Cookies: Create a charming cookie platter by including gingerbread cookies, combining warm spices with the refreshing taste of candy cane.
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Milk: Sometimes, the simplest pairings are the best—classic milk, whether dairy or plant-based, offers a comforting dip for your cookies!
These suggestions will not only enhance your candy cane cookies but create a delightful atmosphere that everyone can enjoy this holiday season.
Candy Cane Cookies: Customization Ideas
Dive into a world of delightful possibilities with your Candy Cane Cookies. Personalize these festive treats to fit your family’s tastes and dietary preferences!
- Dairy-Free: Substitute unsalted butter with dairy-free margarine and use dairy-free chocolate for dipping.
- Gluten-Free: Swap all-purpose flour for gluten-free flour blend to make these cookies suitable for gluten-sensitive pals.
- Chocolate-Dipped: For an extra indulgence, dip the cooled cookies in dark or milk chocolate for a decadent twist.
- Nutty Addition: Mix in chopped nuts, like walnuts or pecans, for a crunchy texture that contrasts wonderfully with the soft cookie.
- Spicy Peppermint: Add a pinch of cayenne pepper to the dough for a spicy kick that beautifully complements the peppermint flavor.
- Flavor Variations: Replace peppermint extract with orange or almond extract for a refreshing flavor twist that is equally festive.
- Sugar Sprinkles: Roll the shaped cookies in colored sugar before baking for an extra sparkle that catches the eye—perfect for holiday presentations!
- Enjoy with Others: Pair your delicious Candy Cane Cookies with a warm cup of hot cocoa or your favorite festive drink for a cozy holiday experience.
And if you’re in the mood for more cookie creativity, check out these ideas: Easy Cauldron Cookies or indulge in some Brown Butter Pumpkin Cookies. Happy baking!
Expert Tips for Candy Cane Cookies
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Dough Consistency: If your dough feels too crumbly, incorporate 1-2 teaspoons of milk to achieve the perfect balance—don’t let dry dough ruin your Candy Cane Cookies!
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Coloring Made Easy: Stick to gel food coloring for vibrant swirls. If you must use liquid, pat the dough gently on paper towels to prevent excess moisture.
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Keep Them Fresh: Store your Candy Cane Cookies in an airtight container at room temperature for up to a week, ensuring they stay soft and flavorful throughout the holidays.
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Chill for Convenience: Make your cookie dough in advance and chill it for up to 3 days, or freeze the baked cookies for up to 2 months for last-minute treats!
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Decorative Touch: Consider dipping cooled cookies in melted white chocolate and sprinkling crushed candy canes for an extra festive flair that enhances both taste and visual appeal.
Make Ahead Options
These Candy Cane Cookies are perfect for meal prep enthusiasts looking to save time during the busy holiday season! You can prepare the cookie dough up to 3 days in advance. Simply wrap the dough tightly in plastic wrap and refrigerate to maintain its freshness and prevent the dough from drying out. If you want to go a step further, shape the cookies into their festive candy cane forms and freeze them in a single layer on a baking sheet, then transfer to a freezer bag for up to 2 months. When you’re ready to bake, simply place them directly from the freezer into a preheated oven and enjoy delicious, freshly baked Candy Cane Cookies with minimal effort!
Candy Cane Cookies Recipe FAQs
What kind of butter should I use for Candy Cane Cookies?
Absolutely! It’s best to use unsalted butter for these cookies, as it allows you to control the saltiness of the dough. Make sure the butter is softened—this will help it cream nicely with the sugar, creating that light and fluffy texture we all love in a good cookie!
How should I store my Candy Cane Cookies?
To keep your Candy Cane Cookies fresh and soft, store them in an airtight container at room temperature for up to one week. Be sure to layer parchment paper between cookies to prevent them from sticking together—nobody wants a cookie mishap in the holiday season!
Can I freeze Candy Cane Cookies?
Yes, you can! To freeze your baked Candy Cane Cookies, first lay them in a single layer on a baking tray until they firm up, about 1-2 hours. Then, transfer them to a freezer-safe bag or container, where they can be stored for up to 2 months. When you’re ready to enjoy them, thaw at room temperature for about 30 minutes or warm them in the oven for a few minutes to regain their delightful texture.
What should I do if my dough is too crumbly?
Very often, a crumbly dough can be revived! If you’re having trouble with the consistency, simply add 1-2 teaspoons of milk or a splash of egg yolk, mixing gently until the dough comes together. Avoid overmixing, as too much handling can affect the tenderness of your cookies.
Are Candy Cane Cookies safe for pets, specifically dogs?
While these festive treats are a delight for humans, they should remain out of reach of pets. The peppermint extract is not toxic to dogs in small amounts, but the sugar and certain other ingredients may be problematic. Always check with your veterinarian if you’re unsure and keep your cookies as a delightful treat for yourself and your loved ones!
What can I do if my Candy Cane Cookies spread too much while baking?
If you notice your cookies spreading too much, it may be due to soft butter or not chilling the dough. For next time, ensure your butter is softened but not melted, and you can also chill the shaped cookies in the refrigerator for about 15-30 minutes before baking. This slight chill helps them maintain their shape even as they bake!
Delightful Candy Cane Cookies for Festive Holiday Cheer
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Beat softened butter and powdered sugar together until light and fluffy, about 3-4 minutes.
- Add large egg, vanilla extract, and peppermint extract to the mixture and mix until smooth, around 1-2 minutes.
- Gradually incorporate all-purpose flour and salt into the wet mixture, stirring gently until it comes together.
- Divide the dough and color one half with red food coloring, kneading until evenly blended.
- Roll 1 teaspoon of each color of dough into 4-inch ropes and twist them together to form candy canes.
- Bake on prepared sheets for 8-10 minutes until lightly golden on the bottoms.
- Cool on baking sheets for 5 minutes before transferring to a wire rack.
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