Name: Best Ground Beef Stovetop Chili for Cozy Nights In
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 lb Ground Beef (can substitute with ground turkey or chicken); 1 can (14.5 oz) Diced Tomatoes (consider using fire-roasted tomatoes); 1 can (15 oz) Beans (choose kidney, black, or pinto); 1 Onion (can substitute with shallots); 3 Garlic Cloves, minced (fresh garlic preferred); 2 tbsp Chili Powder (adjust to taste); 1 tsp Cumin (essential for authentic chili flavor); 2 cups Beef Broth (can substitute with vegetable broth); 2 tbsp Olive Oil (can also use vegetable oil); 1 Bell Pepper (optional, can substitute with jalapeños)

Every time the weather turns chilly, I find myself whisked away to the warmth of my kitchen, where the aroma of simmering spices fills the air. This is the magic behind my Best Ground Beef Stovetop Chili—an easy and satisfying one-pot meal that brings comfort as soon as it’s served. Perfect for those cozy evenings, this dish not only offers customizable options for spice levels and bean varieties but also comes together in a flash, making it a lifesaver for busy weeknights. Whether you prefer it spicy or mild, with beans or without, it’s a delightful way to gather loved ones around the table for a hearty meal. Are you ready to uncover the secrets of this timeless comfort food classic?

Why is This Chili a Must-Try?

Comforting Warmth: Each bowl delivers a hearty flavor that wraps you in a cozy embrace, perfect for chilly nights.
Quick and Easy: With minimal prep and cook time, you can whip up this delicious chili in no time, making it ideal for busy weeknights.
Customizable Delight: Whether you prefer beef, turkey, or a vegetarian twist, you can easily adapt this recipe to satisfy any palate.
Crowd-Pleasing: It’s a surefire hit for family dinners or gatherings, inviting everyone to dig in and enjoy! Plus, serve it alongside cornbread or rice for a complete meal. For more hearty meals, check out my Cheesy Beef Potato and Garlic Butter Beef recipes!

Best Ground Beef Stovetop Chili Ingredients

For the Chili
• Ground Beef – Provides a rich, savory flavor and vital protein; substitute with ground turkey or chicken for a leaner option.
• Diced Tomatoes – Adds moisture and acidity; consider using fire-roasted tomatoes for an extra depth of flavor.
• Beans – (kidney, black, or pinto) contribute texture and heartiness; customize based on preference or omit for a bean-less chili.
• Onion – Imparts sweetness and aromatic depth; can substitute with shallots for a milder flavor.
• Garlic – Enhances the overall flavor profile; fresh garlic is preferred, but garlic powder can be used in a pinch.
• Chili Powder – Provides the primary spice and depth of flavor; adjust the amount to taste for milder or spicier chili.
• Cumin – Adds a warm, earthy note; essential for authentic chili flavor—do not omit.
• Beef Broth – Enriches the chili with extra moisture and flavor; substitute with vegetable broth for a vegetarian version.
• Olive Oil – Used for sautéing the vegetables and meat; can also use vegetable oil for a lighter option.
• Bell Peppers (optional) – Adds sweetness and crunch; can substitute with jalapeños for some heat.

This Best Ground Beef Stovetop Chili is not just a meal; it’s a delightful journey filled with flavors that will surely warm your soul!

Step‑by‑Step Instructions for Best Ground Beef Stovetop Chili

Step 1: Sauté Vegetables
In a large pot, heat 2 tablespoons of olive oil over medium heat until shimmering. Add 1 diced onion and 1 diced bell pepper, sautéing for about 5 minutes, or until softened and translucent. Stir occasionally to prevent browning while the lovely aroma fills your kitchen, setting the stage for your delicious Best Ground Beef Stovetop Chili.

Step 2: Brown the Beef
Add 1 pound of ground beef to the pot, breaking it apart with a wooden spoon. Cook for approximately 5-7 minutes, stirring frequently until the beef is browned and no longer pink. As it cooks, you’ll notice the beef picking up flavors from the sautéed vegetables, creating a solid foundation for your chili.

Step 3: Garlic & Spices
Once the beef is nicely browned, stir in 3 minced garlic cloves, 2 tablespoons of chili powder, and 1 teaspoon of cumin. Sauté for another minute until the garlic is fragrant and the spices bloom, enhancing the aroma of the Best Ground Beef Stovetop Chili. The spices will coat the meat and vegetables, bringing them to life.

Step 4: Add Tomatoes & Beans
Next, pour in 1 can (14.5 oz) of diced tomatoes and add 1 can (15 oz) of your choice of drained beans (like kidney or black). Stir everything together, allowing the tomatoes to combine with the meat and spices, and create a rich, colorful mixture full of flavor and texture.

Step 5: Simmer
Pour in 2 cups of beef broth, stirring to combine all ingredients thoroughly. Bring the mixture to a simmer, then reduce the heat to low. Allow it to cook uncovered for 20-25 minutes, stirring occasionally. As the chili simmers, the flavors will meld beautifully, resulting in a thick and hearty chili.

Step 6: Serve
After simmering, taste your chili and adjust the seasoning as needed. Serve the Best Ground Beef Stovetop Chili hot, garnished with your favorite toppings like shredded cheese or sour cream, inviting your family to enjoy this warm, comforting dish.

Expert Tips for Best Ground Beef Stovetop Chili

Flavor Boosting: Allow your chili to rest: Letting the chili sit for a few hours—or overnight—in the fridge enhances the flavors as they meld together beautifully.
Texture Matters: Don’t overcook the vegetables: Keep them tender yet crisp by sautéing just enough to soften them without losing their crunch.
Quality Broth: Choose wisely: Using a good quality beef broth elevates the taste of your chili; opt for low-sodium options to control seasoning.
Spice Control: Adjust gradually: Start with less chili powder and cumin, taste as you go, ensuring you achieve your desired heat and flavor without overwhelming your dish.
Bean Variations: Mix it up: Experiment with various beans like chickpeas or navy beans to find your perfect match for this comforting Best Ground Beef Stovetop Chili.

Best Ground Beef Stovetop Chili Variations

Feel free to explore different flavors and ingredients to create your perfect chili masterpiece!

Turkey Swap: Substitute ground beef with ground turkey for a leaner option that’s just as satisfying. You’ll still enjoy that savory goodness with fewer calories.
Beans Galore: Mix and match different beans like chickpeas or kidney beans. Each type brings its own unique texture and flavor to your warm bowl of chili.
Vegetarian Delight: Replace the meat with plant-based ground meat or load it with extra veggies like zucchini and corn for a hearty vegetarian version. You’ll be surprised how delicious and filling it can be!
Spicy Kick: Add chopped jalapeños, or sprinkle in extra chili powder or cayenne pepper for those who love a fiery bite. Feel the warmth mingling with every spoonful!
Sweet & Smoky: Incorporate diced sweet potatoes or smoked paprika for a hint of sweetness and a delightful layer of smoky flavor. It brings a pleasant twist to the classic chili.
Herbal Boost: Toss in a handful of fresh herbs like cilantro or parsley just before serving for a refreshing finish. It balances the spices beautifully.
Broth Choices: Use vegetable broth for a lighter version or chicken broth for a different flavor profile. Experimenting with broths can significantly change the character of your chili.
Topping Variations: Go beyond the usual cheese and sour cream! Garnish with avocado slices, crunchy tortilla strips, or a dollop of Greek yogurt for added creaminess.

For more delicious inspirations, don’t forget to check out my comforting Cheesy Beef Potato and flavorful Ground Beef Meatballs. Enjoy your culinary adventure!

What to Serve with Best Ground Beef Stovetop Chili

A cozy bowl of chili warms the soul, and pairing it with the right sides makes your meal truly unforgettable.

Cornbread: Warm and buttery, this classic pairing soaks up the chili’s flavors, adding a touch of sweetness to each bite. It’s like a comforting hug alongside your bowl of chili.
Rice: Fluffy and mild, white or brown rice serves as a perfect base, soaking up every delicious drop of chili while balancing the dish’s hearty texture. The earthy flavor of the rice complements the rich spices beautifully.
Tortilla Chips: Crunchy and salty, these chips provide a delightful contrast to the soft chili. Dip them right in, or crumble them atop for a fun texture twist that everyone will love.
Sour Cream: This cool, creamy topping creates a luscious finish, cutting through the heat and richness. A dollop on top elevates each bite, giving your chili that extra pop of flavor.
Guacamole: Creamy and refreshing, guacamole brings a vibrant taste that pairs beautifully with the smoky notes of the chili. This duo is a sure crowd-pleaser at any gathering!
Shredded Cheese: A generous sprinkle of cheese melts beautifully over warm chili, adding richness and depth to each bowl. Try a sharp cheddar for a bold flavor or a mild cheese for a lighter touch.
Pickled Jalapeños: For those who like a spicy kick, these tangy toppings enhance the chili’s flavor with an exciting zing. They add an exciting layer of boldness that’s sure to Satisfy spice enthusiasts.
Beer: A cold, crisp lager or a hoppy IPA pairs delightfully with chili, balancing the warmth and depth of flavors. It’s a classic combination that makes your meal feel like a celebration.
Salad: A simple green salad with a tangy vinaigrette can add a fresh, bright contrast to the hearty chili, elevating your meal while keeping things light and vibrant.

Make Ahead Options

These make-ahead tips for Best Ground Beef Stovetop Chili will save you precious time on busy weeknights! You can chop your vegetables (onion, bell peppers, and garlic) and store them in an airtight container in the refrigerator for up to 3 days. Additionally, you can brown the ground beef a day in advance; just let it cool and refrigerate it until you’re ready to cook—this helps retain its rich flavor and texture. When you’re ready to enjoy your chili, simply sauté the prepped veggies, add the browned beef, and follow the recipe from there. This way, you can whip up your hearty chili in no time, yielding a delicious, comforting meal that tastes just like freshly made!

How to Store and Freeze Best Ground Beef Stovetop Chili

Fridge: Store leftover chili in an airtight container for up to 4 days. Make sure to cool it completely before sealing to maintain freshness.

Freezer: For longer storage, freeze the chili in freezer-safe containers for up to 3 months. This makes meal prep easy and delicious!

Reheating: Thaw frozen chili overnight in the fridge, then reheat on the stovetop over medium heat, stirring occasionally until warmed through. Add a splash of broth if it thickens too much.

Serving Tip: Enjoy as a cozy meal for a quick weeknight dinner or a hearty gathering!

Best Ground Beef Stovetop Chili Recipe FAQs

What type of ground beef is best for chili?
For the Best Ground Beef Stovetop Chili, I recommend using ground chuck since it has a perfect balance of flavor and fat content. If you prefer a leaner option, ground sirloin or even ground turkey or chicken can work well too.

How long can I store leftover chili in the fridge?
Leftover chili can be stored in an airtight container in the fridge for up to 4 days. To maintain its optimal freshness, make sure to cool it completely before sealing.

Can I freeze my chili? How do I do that?
Absolutely! You can freeze your Best Ground Beef Stovetop Chili for up to 3 months. Pour the cooled chili into freezer-safe containers, leaving some space at the top for expansion. Seal tightly and label with the date. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop, adding a splash of beef broth if necessary to restore its consistency.

What if my chili is too thick?
If your chili turns out too thick, don’t worry! Simply stir in a splash of beef broth or water while reheating to achieve your desired consistency. This will help keep the chili creamy and flavorful.

Can my dog eat this chili?
It’s best to avoid giving your dog this chili as it contains spices and ingredients like garlic and onion, which can be harmful to them. If you want to share, consider making a separate batch without these ingredients just for your furry friend.

What if the spices are too strong?
If you find the spices in your chili to be overpowering, you can balance the flavors. Add a little more of the diced tomatoes or beef broth to dilute the spice levels. Alternatively, include a tablespoon of sugar or honey to mellow the heat. Taste as you go—it’s all about finding that perfect balance for your palate!