As I rummaged through my fruit bowl, the familiar sight of overripe bananas brought forth a small culinary victory in my mind. It’s like stumbling upon a hidden gem in your kitchen! Inspired, I decided to whip up a batch of Soft and Chewy Banana Chocolate Chip Cookies. This easy one-bowl recipe not only makes use of those neglected bananas but also tells a comforting story of cherished flavors. Each bite transports you to the pleasant nostalgia of banana bread, with a soft, gooey center that simply melts in your mouth. Plus, these cookies are perfect for novice bakers eager to create something quick yet satisfying. Whether you’re looking to brighten up your snack time or share a warm treat with loved ones, these cookies are sure to deliver. Curious about how to make them? Let’s dive in!
Why Are These Cookies So Irresistible?
Easy One-Bowl Wonder: With just one bowl needed, cleanup is a breeze, making this recipe ideal for busy bakers.
Decadent Flavor: The harmonious blend of banana and chocolate creates a sweet symphony that’s hard to resist!
Gooey Goodness: Each cookie boasts a soft, chewy texture with a scrumptious, gooey center reminiscent of warm banana bread.
Versatile Treat: Feel free to mix in nuts or swap chocolate types, allowing you to customize them to your taste. For more creative variations, check out my Chocolate Zucchini Bread for a delicious twist!
Perfect for Sharing: Whether it’s a cozy family gathering or a simple afternoon snack, these cookies are guaranteed to be crowd-pleasers!
Quick Fix: In just about 30 minutes, you can whip up a delightful batch that everyone will love!
Banana Bread Chocolate Chip Cookies Ingredients
• Get ready for deliciousness!
For the Cookie Dough
- Overripe Banana – Provides natural sweetness and moisture; use 1 small banana, mashed to 1/4 cup for this recipe.
- Vegetable Oil or Melted Butter – Adds richness and moisture; melted coconut oil works for a dairy-free option.
- Light Brown Sugar – Sweetens the cookies and contributes to their chewy texture; you can substitute with granulated sugar but may need to adjust moisture levels.
- Egg Yolk – Acts as a binder for structure and richness; replace with a flax egg to make it vegan (1.5 tsp ground flaxseed mixed with 2 tbsp cold water, resting for 5 minutes).
- Vanilla Extract – Enhances overall flavor; use pure extract for the best taste—no substitutions needed.
- All-Purpose Flour – Forms the dough structure; try a 1:1 gluten-free flour blend for a gluten-free version.
- Baking Soda – The leavening agent to help cookies rise; make sure it’s fresh for optimal results.
- Ground Cinnamon – Adds warm spice flavor; while optional, it enhances the overall taste—definitely worth considering!
- Salt – Balances sweetness and is essential for flavor; use kosher or sea salt for a pleasant texture.
- Chocolate Chips – Must-have for that delightful chocolatey goodness; feel free to swap with dark chocolate or butterscotch chips for a different twist.
Embrace your baking adventure with these Banana Bread Chocolate Chip Cookies—you will delight in every bite!
Step‑by‑Step Instructions for Banana Bread Chocolate Chip Cookies
Step 1: Combine Wet Ingredients
In a large mixing bowl, combine 1/4 cup of melted butter (or vegetable oil), 1/2 cup of light brown sugar, and 1 small overripe banana that’s been mashed. Mix these ingredients together with a spatula until the mixture is smooth and well-blended. This sweet, velvety base forms the foundation of your Banana Bread Chocolate Chip Cookies.
Step 2: Add Egg and Vanilla
Next, stir in one egg yolk and one teaspoon of pure vanilla extract into the banana mixture. Use a whisk or spatula to ensure everything is thoroughly integrated and smooth. The richness from the egg and the warmth from the vanilla will elevate the flavor, making your cookie dough even more delightful.
Step 3: Incorporate Dry Ingredients
Now it’s time to add the dry ingredients. Gently fold in 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, and 1/2 teaspoon of ground cinnamon (if using) into the wet mixture. Mix until no dry streaks remain, being careful not to overmix. The dough should be soft and slightly sticky, a promising sign for your Banana Bread Chocolate Chip Cookies.
Step 4: Fold in Chocolate Chips
Once your dough is mixed perfectly, it’s time to incorporate the star ingredient! Gently fold in 1/2 cup of chocolate chips using a spatula until evenly distributed throughout the dough. The chocolate will melt beautifully as the cookies bake, adding that special gooey goodness characteristic of Banana Bread Chocolate Chip Cookies.
Step 5: Rest Dough
Cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest for about 15 minutes. This brief pause allows the flavors to meld while you preheat your oven to 350°F (175°C). The resting period also helps the cookies achieve the ideal soft and chewy texture.
Step 6: Shape and Bake
Using a cookie scoop or tablespoons, portion out the dough into 1-ounce balls and place them on a lined cookie sheet, spacing them about 2 inches apart. Bake the cookies in the preheated oven for 10 to 12 minutes, until the edges are slightly set and the centers look a bit underbaked. This visual cue ensures they will remain wonderfully chewy!
Step 7: Cool and Serve
Once baked, allow the cookies to cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. This step is crucial for the Banana Bread Chocolate Chip Cookies to firm up while still maintaining that soft, gooey center. Enjoy your delicious creations warm or at room temperature!
How to Store and Freeze Banana Bread Chocolate Chip Cookies
Room Temperature: Store the cookies in an airtight container at room temperature for up to 1 week. This helps retain their soft and chewy texture.
Fridge: You can refrigerate the cookies to prolong freshness, but be aware that refrigeration may slightly alter their texture. They should stay good for up to 2 weeks.
Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container or bag. They’ll keep for up to 3 months.
Reheating: To enjoy your Banana Bread Chocolate Chip Cookies warm, simply thaw at room temperature for a few minutes or warm them in the microwave for a quick 10-15 seconds.
Make Ahead Options
These Soft and Chewy Banana Bread Chocolate Chip Cookies are perfect for meal prep and can save you valuable time during your busy week! You can prepare the cookie dough up to 48 hours in advance. Simply follow the recipe instructions to mix everything together, then cover the bowl with plastic wrap and refrigerate the dough. This resting period not only develops the flavors but also helps maintain that soft texture. When you’re ready to bake, scoop the chilled dough onto a cookie sheet and bake as directed, adjusting the baking time by a minute or two if the dough is particularly cold. With this make-ahead tip, you’ll have fresh and delicious cookies whenever your sweet tooth strikes!
Expert Tips for Banana Bread Chocolate Chip Cookies
Perfect Consistency: Avoid overmixing the dough after adding flour to maintain the soft and chewy texture. Mix just until combined.
Even Scoops: Use a cookie scoop to ensure uniform sizes. This helps the cookies bake evenly and look appealing.
Storage Secrets: Store the cookies in an airtight container to keep them soft. They can last up to a week without losing their deliciousness.
Chill for Flavor: Consider chilling the dough for about 30 minutes before baking. This enhances the flavor and helps with the cookie’s structure.
Fresh Ingredients Matter: Ensure your baking soda is fresh for optimal rise. Stale baking soda may result in flat cookies.
What to Serve with Soft and Chewy Banana Chocolate Chip Cookies
Indulging in a warm cookie experience is even better when paired with delightful accompaniments that enhance every bite.
- Fresh Milk: A classic pairing that balances the sweetness of the cookies, making each bite feel nostalgic and comforting.
- Vanilla Ice Cream: The creamy richness melts beautifully with the warm cookies, creating a heavenly dessert experience that’s hard to resist.
- Decaf Coffee: The subtle bitterness complements the sweetness of the cookies, making for an ideal afternoon pick-me-up.
- Fruit Salad: A refreshing mix of seasonal fruits adds a pop of color and freshness that brightens the dessert table.
- Spiced Chai Tea: The warmth and spices found in chai enhance the cinnamon flavors in the cookies, creating a cozy vibe perfect for a leisurely afternoon.
- Chocolate Milkshake: For the chocolate lovers, a thick, creamy milkshake brings an indulgent twist to your cookie experience, amplifying that chocolatey goodness.
- Almond Butter: Spread a layer of creamy almond butter over the cookies for a nutty contrast that pairs wonderfully with the banana and chocolate flavors.
- Candied Nuts: Serve these alongside as a crunchy garnish; their sweetness and texture offer a delightful contrast to the soft cookies.
- Caramel Sauce: Drizzling warm caramel over your cookies makes for a luxurious addition, infusing each bite with extra sweetness and warmth.
Banana Bread Chocolate Chip Cookies Variations
Feel free to mix things up and make this delightful recipe your own, embracing your inner creativity!
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a wonderful crunch that beautifully contrasts the soft texture of the cookies.
- Oatmeal Twist: Substitute half of the all-purpose flour with rolled oats for a heartier and chewier cookie, perfect for a nutritious snack.
- Dark Chocolate Indulgence: Swap out regular chocolate chips for dark chocolate chips to deepen that rich, luscious flavor. Dark chocolate really enhances the overall experience of these cookies.
- Spicy Kick: Sprinkle in a pinch of nutmeg along with cinnamon to introduce a warm spiciness that makes each bite even more comforting.
- Coconut Magic: Mix in 1/2 cup of shredded coconut for a tropical twist that complements the banana flavor perfectly. Feel like you’re on a sunny beach with each cookie!
- Dairy-Free Delight: Replace butter with melted coconut oil and ensure your chocolate chips are dairy-free for a deliciously vegan twist.
- Zesty Kick: Incorporate the zest of one orange into the dough for a refreshing citrus note that cuts through the sweetness beautifully.
- Candy-Coated Passion: For a fun variation, toss in a handful of colorful candy-coated chocolate pieces in place of standard chocolate chips for added flair.
Looking for even more ways to impress? Be sure to try my scrumptious Roll Banana Bread recipe for another spin on classic flavors!
Banana Bread Chocolate Chip Cookies Recipe FAQs
How do I choose the right overripe bananas for this recipe?
Absolutely! Look for bananas that are mostly brown or even black with some spots; this indicates maximum sweetness and flavor. If your bananas have dark spots all over, they are perfect for mashing!
What’s the best way to store the cookies?
To keep your Banana Bread Chocolate Chip Cookies soft and chewy, store them in an airtight container at room temperature. They should stay delicious for up to 1 week. For long-term storage, consider refrigerating them, but be aware that this may slightly alter their texture.
Can I freeze the cookie dough?
Yes, you can! To freeze the dough, scoop out the cookie balls and place them in a single layer on a baking sheet. Freeze for about 1-2 hours until solid, then transfer the balls to a freezer-safe container or bag. They can be stored for up to 3 months. When you’re ready to bake, just pop them straight into the oven without thawing, adding a minute or two to the baking time.
What should I do if my cookies turn out flat?
If your cookies spread too much and come out flat, you might be using old baking soda. Always check for freshness! Additionally, you can chill the dough for about 30 minutes before baking, which helps firm up the fats, resulting in a thicker cookie.
Are these cookies safe for pets?
No, it’s very important to note that while banana itself is safe for dogs in small amounts, chocolate is toxic to them. These Banana Bread Chocolate Chip Cookies contain chocolate chips, so ensure they’re kept out of reach from your furry friends.
Can I substitute ingredients to make these cookies healthier?
Absolutely! You can use whole wheat flour instead of all-purpose flour for added fiber. For a lower-sugar option, consider reducing the sugar by a quarter or substituting it with coconut sugar. Using oats instead of half the flour adds a nutritious twist, giving them a hearty texture!
Soft, Chewy Banana Bread Chocolate Chip Cookies You’ll Love
Ingredients
Equipment
Method
- In a large mixing bowl, combine melted butter (or vegetable oil), light brown sugar, and mashed banana. Mix until smooth.
- Stir in the egg yolk and vanilla extract until well integrated.
- Gently fold in the flour, baking soda, salt, and ground cinnamon until no dry streaks remain.
- Fold in chocolate chips until evenly distributed.
- Cover and let the dough rest for about 15 minutes.
- Preheat the oven to 350°F (175°C). Scoop dough into 1-ounce balls and place on a lined cookie sheet.
- Bake for 10 to 12 minutes, until edges are set and centers look underbaked.
- Cool on the sheet for 5 minutes before transferring to a wire rack.
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