The aroma of baked apples and warm spices wafts through my kitchen, instantly transforming it into a cozy haven. This Apple Crumble Cheesecake is more than just a dessert; it’s a delightful way to embrace the flavors of fall. With a crunchy Biscoff cookie crust and a velvety cheesecake filling speckled with cinnamon, this recipe offers both ease and indulgence. Not only can you prepare it a day ahead—a little patience yields incredible flavor—but it’s also a guaranteed crowd-pleaser for any gathering. What could be better than serving up a slice of this comforting dessert, reminiscent of a classic apple pie? Trust me, everyone will be yearning for seconds! So, are you ready to bring the taste of autumn to your table?
Why is this cheesecake a must-try?
Unique Flavor Fusion: The blend of warm spices, tart apples, and creamy cheesecake creates a heavenly match that will have your taste buds dancing.
Easy Preparation: With an uncomplicated method and just a few steps, you can enjoy a gourmet dessert without the fuss.
Crowd-Pleasing Dessert: Perfect for gatherings, this Apple Crumble Cheesecake is sure to impress family and friends, making it a staple for any celebration.
Make-Ahead Convenience: Prepare it the day before for optimum flavor and chill, so you can enjoy the company of your guests stress-free.
Pair it with a scoop of vanilla ice cream for an extra indulgent treat, or check out our Churro Cheesecake Indulge for another irresistible dessert option!
Apple Crumble Cheesecake Ingredients
• Here’s what you’ll need to make this delightful dessert.
For the Crust
- Lotus Biscoff Cookies – Adds a unique spiced flavor to the crust. Substitution: Graham crackers can be used for a milder crust flavor.
- Unsalted Butter – Binds the cookie crust and crumble topping; adds richness. Use melted butter for optimal mixing.
For the Crumble Topping
- All-Purpose Flour – Gives structure to the crumble topping. No direct substitution, but gluten-free flour can be used in some cases.
- Brown Sugar – Provides sweetness and depth to the crumble and apple mixture. White sugar can substitute, but the flavor will differ slightly.
- Rolled Oats – Adds a chewy texture to the crumble topping. Instant oats are not recommended—use old-fashioned oats instead.
For the Apple Filling
- Tart Apples – Essential for the topping, providing balance to the sweetness of the cheesecake. Recommendations include Granny Smith, Honeycrisp, or Braeburn.
- Cornstarch – Helps thicken the apple filling. Substitution: Arrowroot powder can work but may yield a slightly different texture.
- Ground Cinnamon, Ginger, Nutmeg – Add warmth and spiciness to both the cheesecake filling and apple topping. Use freshly ground spices for best flavor.
For the Cheesecake Batter
- Cream Cheese – The main ingredient for the cheesecake, providing creaminess and tang. Use full-fat cream cheese for best results; low-fat options could affect texture.
- Granulated Sugar – Sweetens the cheesecake filling. Can be reduced for a less sweet dessert.
- Greek Yogurt – Adds creaminess and tanginess to the cheesecake. Substitution: Sour cream can be used.
- Vanilla Extract – Enhances flavor complexity of the cheesecake. Imitation vanilla can substitute, though flavor may not be as robust.
- Large Eggs – Binds the cheesecake and gives it its structure. No substitutes recommended for desired texture.
Now that you have your ingredients ready, let’s whip up this delightful Apple Crumble Cheesecake that effortlessly marries tradition and innovation in one delectable bite!
Step‑by‑Step Instructions for Apple Crumble Cheesecake
Step 1: Prepare the Crust
Begin by crushing the Lotus Biscoff cookies into fine crumbs using a food processor or a rolling pin in a resealable bag. Combine these crumbs with melted unsalted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of a lined 9-inch springform pan; it should create an even crust. Chill in the refrigerator while you prepare the other components.
Step 2: Make the Crumble Topping
In a mixing bowl, combine melted unsalted butter with all-purpose flour, brown sugar, and rolled oats. Stir until the mixture forms a thick, cohesive paste that clumps together. Allow the crumble mixture to cool slightly, setting it aside while you prepare the apple filling. The crumble will be used to top your Apple Crumble Cheesecake.
Step 3: Cook the Apples
In a skillet over medium heat, sauté the sliced tart apples with brown sugar, ground cinnamon, and a little cornstarch until they soften and become syrupy, about 5-7 minutes. Stir gently to ensure the apples cook evenly and absorb the flavors. Once tender, remove from heat and let the apple mixture cool as you preheat the oven for the cheesecake.
Step 4: Preheat the Oven
While the apple filling cools, preheat your oven to 325°F (163°C). This temperature is perfect for gently baking the cheesecake without risking cracks in the surface. Preparing the oven ahead of time ensures that when you’re ready to bake the Apple Crumble Cheesecake, it will be at an optimal temperature for even cooking.
Step 5: Prepare the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add granulated sugar, Greek yogurt, vanilla extract, and ground spices, mixing until fully incorporated. Slowly add in the large eggs one at a time, ensuring each egg is well blended before adding the next. This will create a smooth and velvety cheesecake filling.
Step 6: Assemble the Cheesecake
Pour the cheesecake batter over the chilled crust in the springform pan, smoothing the top with a spatula. Gently layer the sautéed apple mixture over the batter, followed by an even sprinkling of the crumble topping. This assembly creates layers of flavor, combining the creamy cheesecake with warm, spiced apples and a crunchy topping, enhancing the overall experience.
Step 7: Bake the Cheesecake
Place the springform pan on a baking sheet to catch any drips and bake in the preheated oven for 65-70 minutes. The Apple Crumble Cheesecake is ready when the edges are set but the center remains slightly jiggly. This indicates the perfect texture; it will firm up as it cools. Keep an eye on it towards the end of baking to avoid over-baking.
Step 8: Cool and Chill
Once baked, remove the cheesecake from the oven and let it cool in the pan for about an hour. After cooling, refrigerate the cheesecake for at least 6 hours, or preferably overnight, to set completely and develop flavors. When ready to serve, carefully remove it from the pan, revealing layers of deliciousness ready to delight your guests!
Make Ahead Options
This Apple Crumble Cheesecake is ideal for busy home cooks looking to save time while still delivering a show-stopping dessert! You can prepare the crust and crumble topping up to 24 hours in advance, storing them in airtight containers in the refrigerator to maintain their quality. Additionally, the sautéed apples can be prepped 1-2 days ahead, ensuring that the flavors meld beautifully. When you’re ready to serve, simply assemble the cheesecake by pouring in the batter over the chilled crust, layering the apples and crumble on top, and baking as directed. With these make-ahead steps, you’ll enjoy stress-free entertaining and a dessert that is just as delicious as if it were freshly made!
Expert Tips for Apple Crumble Cheesecake
- Optimal Cooling: Allow your cheesecake to cool completely at room temperature before refrigerating. This step prevents condensation and enhances the flavors.
- Avoid Overbaking: For the perfect cheesecake texture, take it out when it’s still slightly jiggly in the center—this will set as it cools.
- Chill Time is Key: Refrigerate the cheesecake for at least 6 hours, or ideally overnight, for the best flavor development and texture in your apple crumble cheesecake.
- Use Quality Ingredients: Always opt for full-fat cream cheese and fresh spices; they significantly elevate the cheesecake’s flavor profile.
- Layer Wisely: When assembling, alternate between cheesecake batter and apple topping gently to create beautiful layers without disturbing the crust.
- Don’t Skip the Crust: The Biscoff cookie crust adds an incredible flavor contrast; ensure it’s pressed well for a sturdy base that holds everything together.
What to Serve with Apple Crumble Cheesecake
Transform your cozy dessert into a full fall feast with these delightful pairings that complement every luscious bite.
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Whipped Cream:
A dollop of freshly whipped cream adds a light, airy touch that balances the dense cheesecake layer beautifully. -
Vanilla Ice Cream:
Serving with a scoop of creamy vanilla ice cream creates a delightful temperature contrast, melting on each warm slice. -
Caramel Drizzle:
A drizzle of sweet caramel sauce enhances the dessert’s richness while adding a beautiful, glossy finish that tempts the eyes. -
Autumn Salad:
Consider pairing it with a crisp autumn salad featuring mixed greens, walnuts, and a tangy vinaigrette to balance the flavors. -
Spiced Chai Tea:
Warm spiced chai offers a soothing, aromatic contrast that echoes the warm spices in the cheesecake. -
Pumpkin Spice Latte:
For a festive touch, enjoy a pumpkin spice latte alongside to enhance the cozy autumnal theme of your dessert. -
Cinnamon Apples:
Serve extra sautéed cinnamon apples on the side for those who crave the pure apple experience alongside their cheesecake. -
Buttery Biscotti:
Crunchy biscotti lends a delightful texture and can be a fun dipping companion to the smoothness of your cheesecake. -
Mulled Wine:
Sip on a glass of warm, spiced mulled wine to elevate your dessert experience into an engaging evening.
How to Store and Freeze Apple Crumble Cheesecake
Fridge: Store the apple crumble cheesecake in an airtight container in the refrigerator for up to 5 days. This helps maintain its creamy texture and flavor.
Freezer: You can freeze the cheesecake for up to one month. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn.
Thawing: When ready to enjoy, simply transfer the cheesecake from the freezer to the fridge and let it thaw overnight before serving.
Reheating: For best flavor, serve the cheesecake cold or at room temperature. Reheating is not recommended, as it may alter the texture of this delicious apple crumble cheesecake.
Apple Crumble Cheesecake Variations
Feel free to let your creative culinary spirit soar and give this cheesecake your unique twist!
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Gluten-Free: Use gluten-free cookie crumbs for the crust and ensure all other ingredients are gluten-free to accommodate dietary needs.
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Nutty Crunch: Fold in chopped nuts like walnuts or pecans into the crumble topping for an added crunch. The rich nuttiness will elevate both flavor and texture!
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Fruit Fiesta: Swap out apples for other fruits like luscious peaches or pears, creating delightful variations that celebrate seasonal produce. Each fruit brings its own unique sweetness and taste.
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Caramel Drizzle: Drizzle homemade or store-bought salted caramel on top before serving for an indulgent treat. The richness of caramel pairs beautifully with the creaminess of the cheesecake.
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Spice It Up: Boost the spice level by adding a touch of cayenne or black pepper to the apple filling for a surprising kick that balances the sweetness beautifully.
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Chocolate Indulgence: Add chocolate chips to the cheesecake batter for chocolate lovers. The gooey chocolate creates a delightful contrast to the apple flavors.
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Pumpkin Bliss: For a spin on Fall flavors, mix in pureed pumpkin with the cheesecake batter for a rich, spiced pumpkin cheesecake experience that’s sure to impress!
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Fancy Finish: Top with homemade whipped cream and a sprinkle of cinnamon right before serving. This adds a light, airy touch that complements the dense cheesecake perfectly.
As you explore these variations, don’t forget to also try our delicious Caramel Apple Crumble or refreshingly crisp Pineapple Cucumber Salad for a delightful fall feast!
Apple Crumble Cheesecake Recipe FAQs
What types of apples are best for this recipe?
Tart apples like Granny Smith, Honeycrisp, or Braeburn are ideal for this Apple Crumble Cheesecake. Their balance of sweet and tart flavors enhances the richness of the cheesecake while providing a lovely texture when cooked. For a sweeter twist, consider mixing different varieties.
How should I store the cheesecake to keep it fresh?
Store your apple crumble cheesecake in an airtight container in the refrigerator for up to 5 days. This helps preserve its creamy texture and flavor. Make sure it’s well-sealed to protect it from any odors in the fridge.
Can I freeze the cheesecake? If so, how?
Absolutely! To freeze the cheesecake, wrap it tightly in plastic wrap followed by a layer of aluminum foil to prevent freezer burn. You can freeze it for up to one month. When you’re ready to enjoy it, simply transfer the cheesecake from the freezer to the fridge and let it thaw overnight.
What should I do if my cheesecake cracks while baking?
If your cheesecake cracks, don’t worry too much—it happens! For future bakes, consider these tips: avoid overmixing the batter, ensure all ingredients are at room temperature, and avoid opening the oven door during baking. Baking in a water bath can also help regulate the temperature, although it’s not necessary for this recipe.
Can I make this cheesecake ahead of time?
Yes! In fact, I highly recommend making the apple crumble cheesecake a day in advance. This allows it to chill in the refrigerator overnight, enhancing its flavors and texture. The cheesecake will be even more delicious and easier to slice the next day, making it a fantastic make-ahead dessert for gatherings!
Is this cheesecake suitable for vegetarians?
Yes, this Apple Crumble Cheesecake is suitable for vegetarians as it does not contain any meat or fish ingredients. However, if you are sharing with those who have dietary restrictions, make sure to check for any allergies related to dairy and gluten found in cream cheese and cookies.
Apple Crumble Cheesecake: Fall’s Ultimate Dessert Indulgence
Ingredients
Equipment
Method
- Begin by crushing the Lotus Biscoff cookies into fine crumbs using a food processor or a rolling pin in a resealable bag. Combine these crumbs with melted unsalted butter until the mixture resembles wet sand. Firmly press this mixture into the bottom of a lined 9-inch springform pan; it should create an even crust. Chill in the refrigerator while you prepare the other components.
- In a mixing bowl, combine melted unsalted butter with all-purpose flour, brown sugar, and rolled oats. Stir until the mixture forms a thick, cohesive paste that clumps together. Allow the crumble mixture to cool slightly, setting it aside while you prepare the apple filling.
- In a skillet over medium heat, sauté the sliced tart apples with brown sugar, ground cinnamon, and a little cornstarch until they soften and become syrupy, about 5-7 minutes. Stir gently to ensure the apples cook evenly and absorb the flavors. Once tender, remove from heat and let the apple mixture cool as you preheat the oven for the cheesecake.
- While the apple filling cools, preheat your oven to 325°F (163°C). This temperature ensures that when you’re ready to bake the Apple Crumble Cheesecake, it will be at an optimal temperature for even cooking.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy using an electric mixer. Gradually add granulated sugar, Greek yogurt, vanilla extract, and ground spices, mixing until fully incorporated. Slowly add in the large eggs one at a time, ensuring each egg is well blended before adding the next.
- Pour the cheesecake batter over the chilled crust in the springform pan, smoothing the top with a spatula. Gently layer the sautéed apple mixture over the batter, followed by an even sprinkling of the crumble topping.
- Place the springform pan on a baking sheet to catch any drips and bake in the preheated oven for 65-70 minutes. The Apple Crumble Cheesecake is ready when the edges are set but the center remains slightly jiggly. Keep an eye on it towards the end of baking to avoid over-baking.
- Once baked, remove the cheesecake from the oven and let it cool in the pan for about an hour. After cooling, refrigerate the cheesecake for at least 6 hours, or preferably overnight, to set completely and develop flavors.
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