Name: Creamy White Lasagna Soup for Cozy Nights In
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (Used for sautéing; adds richness to the broth.); 1 lb Italian Sausage (Provides protein and bold flavors; choose mild or spicy.); 1 medium Onion, chopped (Adds sweetness and depth.); 3 cloves Garlic, minced (Infuses the broth with warmth.); 1 teaspoon Italian Seasoning (Unifies flavors.); 1 teaspoon Crushed Red Pepper Flakes (Optional; adjust to taste.); 4 cups Chicken Broth (Forms the savory base.); 1 cup Water (Helps adjust the soup's consistency.); 8 oz Lasagna Noodles, broken (Delivers classic lasagna texture.); 1 cup Heavy Cream (Adds creaminess to the broth.); 3 cups Fresh Spinach, roughly chopped (Enhances nutrition and color.); 1 cup Ricotta Cheese (Provides a creamy, tangy element.); 1 cup Mozzarella Cheese, shredded (Creates gooey pockets of goodness.); 1/2 cup Parmesan Cheese, grated (Contributes a sharp note.); Salt and Pepper (Season to taste.); Fresh Parsley (For garnish.)

On a chilly evening recently, I stumbled upon the ultimate comfort dish that perfectly blends the soul-soothing qualities of soup with the beloved flavors of lasagna—introducing my creamy White Lasagna Soup! This recipe captures everything we adore about Italian cuisine: hearty Italian sausage, creamy cheeses, and fresh spinach nestled in a luxurious broth. Not only is this dish a hearty crowd-pleaser, but it’s also a quick and convenient option for those days when you crave something warm and satisfying without spending hours in the kitchen. Gather your loved ones around for this delightful twist on a classic, and let each spoonful transport you to a cozy Italian bistro. Ready to dive into a bowl of ultimate comfort? Let’s get started!

Why is This White Lasagna Soup Irresistible?

Creamy Delight: The rich broth and blended cheeses offer a smooth, decadent experience in every bite.
Hearty Ingredients: Packed with Italian sausage, spinach, and lasagna noodles, this soup is a meal on its own.
Quick to Prepare: Ready in about 30 minutes, it’s the perfect choice for busy weeknights or surprise guests.
Versatile Options: Customize with ground turkey or add a spicy kick; this dish adapts to your cravings.
Crowd-Pleasing Comfort: Everyone loves lasagna, and this creative twist makes it accessible for all ages.
Savor it with a side of crusty bread or a fresh salad for a complete meal that brings warm Italian comfort into your home.

White Lasagna Soup Ingredients

For the Soup Base
• Olive Oil – Used for sautéing; adds richness to the broth, though you may substitute with vegetable oil.
• Italian Sausage (1 lb) – Provides protein and bold flavors; choose mild or spicy based on your heat preference. For a leaner option, ground turkey or chicken works well.
• Onion (1 medium, chopped) – Adds sweetness and depth to the soup.
• Garlic (3 cloves, minced) – Infuses the broth with a comforting warmth.
• Italian Seasoning (1 tsp) – Unifies flavors with its aromatic blend.
• Crushed Red Pepper Flakes (1 tsp, optional) – Adds a touch of heat; adjust to your taste.
• Chicken Broth (4 cups) – Forms the savory liquid base; for a vegetarian option, replace with vegetable broth.
• Water (1 cup) – Helps adjust the soup’s consistency.

For the Noodles and Creaminess
• Lasagna Noodles (8 oz, broken) – Delivers that classic lasagna texture in a soup-friendly form.
• Heavy Cream (1 cup) – Adds indulgence and creaminess to the broth; coconut cream can be used for a dairy-free version.
• Fresh Spinach (3 cups, roughly chopped) – Enhances nutrition and vibrant color, wilting perfectly in hot soup.

For the Cheesy Topping
• Ricotta Cheese (1 cup) – Provides a creamy, tangy element to the dish.
• Mozzarella Cheese (1 cup, shredded) – Creates gooey, melty pockets of goodness.
• Parmesan Cheese (1/2 cup, grated) – Contributes a sharp note that balances the richness.

Seasoning & Garnish
• Salt and Pepper – Season to taste for a perfectly balanced flavor.
• Fresh Parsley (for garnish) – Brightens up the dish visually and adds a fresh pop of flavor.

Now, are you ready to give this warm and comforting White Lasagna Soup a delicious life in your kitchen? Each ingredient plays an important role in creating this delightful bowl of goodness!

Step‑by‑Step Instructions for White Lasagna Soup

Step 1: Sauté the Sausage
Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Add the Italian sausage, breaking it apart with a wooden spoon as it cooks. Sauté for about 5-7 minutes until the sausage is nicely browned and cooked through. Once done, use a slotted spoon to remove it from the pot and set it aside, allowing the flavorful drippings to remain for the next steps.

Step 2: Cook the Aromatics
In the same pot, add the chopped onion and sauté for 3-4 minutes until it turns translucent and fragrant. Stir in the minced garlic and let it cook for 1 minute, stirring constantly to prevent burning. The base for your White Lasagna Soup should now be aromatic and inviting, setting the stage for the rich flavors to come.

Step 3: Build the Broth
Sprinkle in the Italian seasoning and optional crushed red pepper flakes, stirring to combine with the onion and garlic. Pour in 4 cups of chicken broth and 1 cup of water, bringing everything to a gentle boil over medium-high heat. This flavorful broth will meld beautifully with the upcoming ingredients, creating a hearty foundation for your soup.

Step 4: Add the Noodles
Once the broth is boiling, add the broken lasagna noodles to the pot. Stir occasionally and let them cook for 8-10 minutes until tender but still slightly al dente. Monitor the soup closely, ensuring the noodles don’t stick to the bottom of the pot and lose their delightful texture, an essential element of this White Lasagna Soup.

Step 5: Create Creaminess
Lower the heat to medium and pour in 1 cup of heavy cream, stirring gently to mix it with the broth. Add the cooked Italian sausage back into the pot, letting the flavors meld together. This step transforms your soup into a rich, creamy delight, reminiscent of classic lasagna, but so much easier to enjoy.

Step 6: Incorporate the Spinach
Add 3 cups of roughly chopped fresh spinach to the pot, stirring until it wilts, which should take about 1-2 minutes. The spinach will not only enhance the nutritional value of your White Lasagna Soup but will also impart a beautiful green color. Season the soup with salt and pepper to taste, ensuring a perfect balance of flavors.

Step 7: Cheese Topping Prep
While the soup simmers, take a separate bowl and combine 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan cheese. Mix well until you have a creamy, cheesy topping that will add indulgent, melty goodness to each serving of your White Lasagna Soup, creating that familiar lasagna charm.

Step 8: Serve and Garnish
Ladle the hot White Lasagna Soup into bowls, ensuring each bowl gets a generous portion of noodles and greens. Top with a spoonful of the cheesy mixture and a sprinkle of fresh parsley for a pop of color and flavor. This comforting, hearty soup is now ready to be shared with friends and family, making every meal feel special.

Expert Tips for White Lasagna Soup

Stir Regularly: Stir occasionally while cooking to prevent the lasagna noodles from sticking to the bottom of the pot, ensuring the perfect texture.
Thickening Solution: If your White Lasagna Soup thickens too much after cooling, simply add more chicken broth or water while reheating to restore its creamy consistency.
Ingredient Adjustments: Feel free to customize by swapping Italian sausage for chicken or plant-based options; the flavors will still shine beautifully.
Storage Savvy: Allow the soup to cool completely before storing in an airtight container; it’ll keep in the fridge for up to three days for convenient meals.
Garnish Wisely: A sprinkle of fresh parsley not only brightens up the dish visually but also enhances the overall flavor profile of your comforting soup.

What to Serve with White Lasagna Soup

Transform your cozy bowl of White Lasagna Soup into a complete meal with these delightful pairings that complement its creamy and rich flavors.

Crusty Garlic Bread: This crispy, buttery delight is perfect for dipping, adding a garlicky crunch that enhances every rich bite.
Fresh Garden Salad: Crisp lettuce and seasonal veggies tossed in a light vinaigrette provide a refreshing contrast to the indulgent soup.
Cheesy Breadsticks: Soft and cheesy, these are excellent for soaking up the creamy broth, making every bite utterly satisfying.

For a vibrant accompaniment, consider adding roasted cherry tomatoes with a sprinkle of basil. Their sweetness and acidity will brighten up your meal.

Italian Red Wine: A glass of Chianti or Sangiovese pairs beautifully, complementing the flavors of the Italian sausage and herbs in the soup.
Dark Chocolate Mousse: End on a sweet note with a rich mousse, providing a luxurious, creamy dessert that echoes the comforting theme of your meal.

How to Store and Freeze White Lasagna Soup

Fridge: Store leftover White Lasagna Soup in an airtight container for up to 3 days. This keeps the flavors fresh and allows for easy reheating.
Freezer: For longer storage, portion the soup into freezer-safe containers. It can be frozen for up to 3 months, ensuring you always have a comforting meal on hand.
Reheating: When ready to enjoy, thaw overnight in the fridge if frozen, then reheat gently on the stovetop. Add extra broth or water to restore creaminess if it has thickened.
Separation Note: If storing, the noodles may absorb some liquid; add a splash of chicken broth during reheating for the best consistency.

White Lasagna Soup Variations

Feel free to make this creamy White Lasagna Soup your own with these delightful twists that amplify flavors and cater to different diets!

Turkey Twist: Substitute Italian sausage with ground turkey for a leaner soup, while still keeping it flavorful.
Vegan Version: Replace all cheeses with plant-based options and use vegetable broth for a completely dairy-free delight!
Cheesy Upgrade: Add more mozzarella or toss in some fontina cheese for an extra gooey, melty experience.
Spicy Kick: Amp up the heat with additional crushed red pepper flakes or fresh diced jalapeños, perfect for spice lovers!
Extra Veggies: Boost nutrition by incorporating mushrooms or zucchini; sauté them with the onions for added depth.
Gluten-Free: Swap traditional lasagna noodles with gluten-free pasta or use spiralized zucchini for a lighter touch.
Herb Infusion: Fresh basil or oregano can elevate your soup’s flavor—just stir in right before serving for a garden-fresh taste!
Rich Broth Boost: For a heartier base, you might combine chicken broth with a splash of white wine for an extra layer of flavor.

Consider pairing your delicious White Lasagna Soup with a refreshing side salad or crusty bread to create a comforting meal reminiscent of an Italian bistro! If you’re looking to delve into other comforting dishes, try out Tortellini Soup Savory or Cheddar Gnocchi Soup to keep your comfort food cravings at bay!

Make Ahead Options

These White Lasagna Soup jars are perfect for meal prep enthusiasts! You can prepare the soup base (without cream and spinach) up to 3 days in advance. Start by sautéing the sausage, onions, and garlic, then add the broth, water, and broken lasagna noodles, allowing it to cook until tender. Once cooled, store the soup base in an airtight container in the refrigerator. When you’re ready to enjoy your meal, simply reheat the base on the stove, stir in the heavy cream and spinach until wilted, and top with the cheese mixture before serving. This method ensures your White Lasagna Soup remains just as delicious while saving time on busy weeknights.

White Lasagna Soup Recipe FAQs

What kind of Italian sausage should I use for this recipe?
You can use either mild or spicy Italian sausage, depending on your taste preference! If you’re looking for a lighter option, I often recommend substituting with ground turkey or chicken, which still packs great flavor.

How long can I store White Lasagna Soup in the fridge?
Absolutely! Store your White Lasagna Soup in an airtight container in the fridge for up to 3 days. Just let it cool completely before sealing it away, and you’ll have a delightful meal ready to reheat and enjoy!

Can I freeze this soup, and how do I do it properly?
Yes, you can freeze White Lasagna Soup! First, let it cool completely, then portion it into freezer-safe containers. You can freeze it for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on the stovetop. If it’s thickened a bit, just add some extra chicken broth or water to restore its creamy goodness!

What if the soup gets too thick after refrigerating?
No worries! If your soup thickens up too much after cooling, simply reheat it gently on the stovetop and add a splash of chicken broth or water until you reach your desired consistency. Stirring it occasionally while reheating will help keep everything nice and smooth!

Are there any dietary considerations I should keep in mind?
Great question! If anyone in your household has dietary restrictions, consider using ground turkey or plant-based sausage for a healthier or vegetarian option. Additionally, for a dairy-free version, you can replace the heavy cream with coconut cream and choose dairy-free cheese alternatives. Always check labels for allergens to ensure everyone’s well-fed!

How do I tell if my ingredients are fresh enough to use?
Very important! For fresh spinach, look for vibrant green leaves without any wilting or dark spots, as this indicates freshness. As for dairy, cheese should smell pleasant and not have any mold (unless it’s soft cheese, and the mold is intentional). If your ricotta has an off smell, it’s best to err on the side of caution and replace it.