Name: Banana Pudding Brownies: A Fudgy Dessert Delight
Prep time: 15 min
Cook time: 35 min
Total time: 70 min
Ingredients: 1 box (3.9-ounce) Instant Banana Pudding (use vanilla pudding for a milder taste); 2 cups Milk (almond milk can be a non-dairy substitute); 1 package (15.25-ounce) Yellow Cake Mix (consider a chocolate cake mix for a fun chocolate twist); 2 medium Bananas (overripe bananas work best for added sweetness and moisture); 2 cups Vanilla Wafer Cookies (graham crackers can be used as a substitute)

As I whisked together the ingredients for my latest creation, the sweet scent of ripe bananas filled my kitchen, instantly lifting my spirits. Let me introduce you to my delightful Banana Pudding Brownies—a mouthwatering mashup that marries the classic comfort of banana pudding with the fudgy richness of brownies. This easy baking recipe not only allows you to whip up a dessert in no time, but it’s also a guaranteed crowd-pleaser, perfect for both family dinners and friendly gatherings. The combination of creamy pudding and soft banana slices creates a wonderfully moist texture, while the crunchy vanilla wafer topping adds a playful twist. Intrigued? Stick around to discover how to make this irresistible treat!

What makes these brownies irresistible?

Uniqueness: These Banana Pudding Brownies blend two beloved desserts into one delicious package that you won’t find anywhere else.
Moist Texture: The incorporation of instant pudding guarantees a super moist brownie that melts in your mouth.
Easy Baking: No complicated techniques here! This recipe is simple enough for anyone to follow, making it a fun choice for family baking days.
Crowd-Pleaser: With their rich flavor and fun crunch from the vanilla wafers, they’re bound to impress your guests, much like my Cinnamon Roll Banana treats!
Versatility: Feel free to switch things up—a chocolate cake mix option may kick things up a notch, or mix in nuts for added crunch! Each bite promises a delightful surprise.

Banana Pudding Brownies Ingredients

For the Batter

Instant Banana Pudding (3.9-ounce box) – Adds moisture and the signature banana flavor; use vanilla pudding for a milder taste.
Milk (2 cups) – Combines with pudding mix for a creamy texture; almond milk can be a non-dairy substitute.
Yellow Cake Mix (15.25-ounce package) – Forms the brownie base, providing sweetness and structure; consider a chocolate cake mix for a fun chocolate twist.
Medium Bananas (2, thinly sliced) – Enhance the banana flavor and add natural sweetness; overripe bananas work best for added sweetness and moisture.

For the Topping

Vanilla Wafer Cookies (2 cups, roughly chopped) – Offers a crunchy topping that complements the soft brownies; graham crackers can be used as a substitute.

Step‑by‑Step Instructions for Banana Pudding Brownies

Step 1: Preheat the Oven
Begin by preheating your oven to 350℉ (175℃) while you prepare your baking dish. Grease a 9×13-inch baking dish generously with nonstick cooking spray to ensure the brownies release easily after baking. Take a moment to enjoy the aroma of your warm kitchen as you get ready to create these delicious Banana Pudding Brownies.

Step 2: Mix Pudding and Milk
In a large mixing bowl, combine the instant banana pudding mix and milk. Whisk vigorously for about 2 minutes until the mixture is smooth and fully dissolved; it should be slightly thickened. Make sure no lumps remain, as this will help create a creamy texture in your brownies.

Step 3: Incorporate Cake Mix
Next, add the yellow cake mix directly into the pudding mixture. Use a spatula or hand mixer to mix until the batter is well combined and smooth, taking care not to overmix. This will form the base of your Banana Pudding Brownies, bringing together that delicious cake flavor with the rich banana pudding essence.

Step 4: Fold in Bananas
Gently fold the thinly sliced bananas into the brownie batter. Aim to distribute the banana slices evenly throughout the mixture while being careful not to mash them. The bananas will add natural sweetness and moisture, enhancing the overall flavor and texture of your scrumptious brownies.

Step 5: Prepare for Baking
Pour the brownie mixture into the prepared baking dish, using a spatula to spread it evenly into the corners. Sprinkle the chopped vanilla wafer cookies generously on top of the batter. They will create a delightful crunchy topping that pairs perfectly with the soft, fudgy brownies.

Step 6: Bake the Brownies
Place the baking dish in your preheated oven and bake for 30-35 minutes. The brownies are done when they rise slightly and a toothpick inserted in the center comes out clean or with a few moist crumbs. Keep an eye on them towards the end, as the perfect bake will yield a soft, gooey center.

Step 7: Cool Before Slicing
Once baked, carefully remove the Banana Pudding Brownies from the oven and allow them to cool in the pan for at least 15-20 minutes. This cooling period is crucial to help firm up the brownies, making them easier to slice without crumbling. Take in the warm, inviting scent filling your kitchen!

Make Ahead Options

These Banana Pudding Brownies are a fantastic option for meal prep, saving you valuable time on busy weeknights! You can prepare the brownie batter up to 24 hours in advance; simply cover the mixed batter tightly and refrigerate. This helps the flavors meld beautifully. You can also slice the brownies once cooled and store them in an airtight container for up to 3 days to maintain their moist texture. When you’re ready to indulge, reheat individual portions in the microwave for a few seconds to enjoy their fudgy goodness, or serve them cold for a refreshing treat. Trust me, they’ll be just as delicious, and you’ll appreciate the convenience!

What to Serve with Banana Pudding Brownies?

Elevate your dessert game by pairing these brownies with delightful treats that complement their rich, fudgy texture and comforting banana flavor.

Vanilla Ice Cream: The creamy coldness of vanilla ice cream perfectly balances the warmth of the brownies, making each bite a heavenly experience. Add a drizzle of chocolate syrup for an extra indulgence!
Whipped Cream: Light and airy whipped cream adds a delicate touch to the rich brownies, enhancing their sweetness without overpowering them. A sprinkling of crushed vanilla wafers on top can create a beautiful presentation!
Fresh Banana Slices: Sliced bananas bring out the fruit’s natural sweetness, marrying beautifully with the brownies’ banana flavor. They also add a refreshing element to the dish, making it feel light and indulgent at the same time.
Caramel Sauce: A warm drizzle of caramel sauce over the brownies enhances their sweetness and adds a luscious, gooey texture. This rich combination will make every bite incredibly satisfying.
Strawberry Shortcake: The lightness of strawberry shortcake offers a delightful contrast with the dense brownies, freshening up the overall dessert experience. The bursts of berry flavor will perfectly balance the sweetness!
Coffee or Espresso: Pairing your brownies with a warm cup of rich coffee or espresso creates a comforting experience. The bitterness of the coffee enhances the sweetness of the brownies, making each bite a true delight.
Nutty Granola: For a fun twist, add a sprinkle of crunchy nutty granola on top or serve it on the side. The added texture and flavor contrasts beautifully with the brownies, creating a balanced dessert experience.
Chocolate Coconut Macroons: These chewy treats bring an added layer of flavor that complements the brownie’s fudginess. Their coconut texture and chocolate flavor create a delightful fusion with every bite.
Berry Compote: Drizzling a tangy berry compote over the brownies can invigorate their flavor profile and give them a vibrant pop of color on your dessert table. This contrast will highlight the banana beautifully!

How to Store and Freeze Banana Pudding Brownies

Room Temperature: Keep the Banana Pudding Brownies in an airtight container at room temperature for up to 3 days. They’re perfect for snacking or after-school treats!
Fridge: If you want to extend their freshness, store them in the refrigerator for up to 5 days. Just be sure to cover them well to maintain their moisture.
Freezer: For longer-term storage, freeze the brownies in an airtight container or freezer bag for up to 3 months. Thaw them in the fridge overnight to enjoy their fudgy goodness!
Reheating: To revive the brownies, microwave individual servings for about 10-15 seconds. This will bring back their soft, gooey texture that’s sure to delight!

Banana Pudding Brownies Variations

Feel free to personalize your Banana Pudding Brownies with these fun twists and substitutions that cater to your taste and dietary preferences!

Chocolate Twist: Swap yellow cake mix with chocolate cake mix for a luscious chocolatey delight.
Nutty Crunch: Add chopped walnuts or pecans for a delightful crunch and extra flavor that elevates each bite to new heights.
Creamy Swirl: Mix in a generous swirl of peanut butter or caramel for added richness that will take the brownies to another level of indulgence.
Banana Boost: For a more intense banana flavor, fold in even more sliced overripe bananas. They will create pockets of sweetness throughout!
Dairy-Free Option: Use almond milk and a non-dairy pudding mix to make these brownies suitable for those following a dairy-free diet.
Crunchy Sub: If you’re out of vanilla wafers, graham crackers make a perfect alternative for that baked crunch on top.
Spicy Kick: Dust with a pinch of cinnamon or nutmeg for a warm, spiced flavor that complements the banana perfectly.
Fun Mix-Ins: Feel adventurous? Add mini chocolate chips or M&M’s to the batter for extra sweetness and fun—every bite will be a taste adventure.

These tempting variations make it easy to create a customized treat that suits every occasion or craving! And if you’re in the mood for more ideas, don’t forget to check out my Moist Banana Bread or Banana Bread Muffins for delicious banana-inspired recipes.

Expert Tips for Banana Pudding Brownies

Pudding Perfection: Ensure the pudding is fully dissolved by whisking vigorously for a smooth batter. Lumps can ruin the creaminess of your Banana Pudding Brownies.
Banana Selection: Use overripe bananas for optimal sweetness and moisture. They break down more easily, blending beautifully into the batter.
Cooling Time: Don’t rush the cooling process! Allow the brownies to cool completely in the pan before slicing to prevent them from crumbling.
Mixing Care: Be careful not to overmix after adding the cake mix, as this can lead to dense brownies. A gentle fold is best!
Crunchy Topping: Don’t skip those vanilla wafers on top! They offer a delightful crunch that contrasts with the soft brownies, adding a lovely texture.

Banana Pudding Brownies Recipe FAQs

How do I choose the right bananas?
Absolutely! For this recipe, I recommend using overripe bananas, which will have dark spots and a softer texture. They tend to be sweeter and will incorporate nicely into the brownie batter, enhancing both flavor and moisture. If your bananas are still yellow with no speckles, let them sit at room temperature for a few days to ripen.

What’s the best way to store leftover brownies?
Very straightforward! If you plan to enjoy the Banana Pudding Brownies within a few days, simply keep them in an airtight container at room temperature for up to 3 days. If you want to save them for later, store them in the refrigerator for up to 5 days or freeze them in an airtight container or freezer bag for up to 3 months.

Can I freeze Banana Pudding Brownies?
Absolutely! To freeze, first allow the brownies to cool completely. Once cooled, cut them into squares and layer them in an airtight container, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, thaw the brownies in the fridge overnight before eating.

What if the brownies turn out too dry or crumbly?
Sometimes that happens, but don’t worry! If your brownies end up dry, make sure to check that you’ve mixed the pudding properly. A common issue is not whisking the pudding and milk long enough; it should be smooth and thick before adding the cake mix. Also, letting them cool completely in the pan can help maintain moisture when slicing.

Are these brownies suitable for those with allergies?
Yes, though you’ll need to be cautious! If you’re using almond milk for a dairy-free option, make sure you’re checking for any nut allergies. The recipe also includes marshmallows, which could be a potential allergen for some. Be sure to check your specific needs, and feel free to substitute ingredients, such as using a gluten-free cake mix if needed!

Can I customize the toppings for these brownies?
Of course! The more, the merrier when it comes to toppings! You can swap out the vanilla wafer cookies for graham crackers if desired. Feel free to add nuts like walnuts or pecans for additional crunch or swirl in some caramel or peanut butter for an extra flavor boost.