Name: Deliciously Decadent White Russian Poke Cake You’ll Love
Prep time: 15 min
Cook time: 30 min
Total time: 165 min
Ingredients: 1 box yellow cake mix (Can substitute with white or spice cake mix.); 3 large eggs (Essential for the best texture.); 1 cup water (Room temperature.); 1/2 cup Kahlua coffee liqueur (For non-alcoholic version, use strong brewed coffee.); 1 cup powdered sugar (Adjust for sweetness.); 1 container whipped topping (Can use reduced-fat or sugar-free options.)

With the scent of coffee and cream wafting through the air, I unearthed a delightful recipe that marries two of my favorite indulgences: dessert and cocktails. Enter the White Russian Poke Cake—a sensational twist on the beloved drink, transforming it into a show-stopping dessert that’s perfect for any gathering. Not only does this cake come together quickly, but its rich, moist structure soaked in coffee liqueur creates a flavor profile that is sure to impress your guests. With decadent yet simple layering topped with whipped cream, it’s a crowd-pleaser that won’t keep you in the kitchen all day. Curious about how to whip up this unique dessert and perhaps even lighter alternatives? Let’s dive right in!

Why is White Russian Poke Cake a Must-Try?

Indulgent flavors blend the beloved elements of a classic cocktail with the moistness of cake, creating an extraordinary dessert. Simplicity rules as this recipe requires minimal time and effort, perfect for both novice cooks and seasoned chefs. Versatile options allow you to experiment with liqueurs or healthier substitutes, making this treat adaptable for different occasions. Crowd appeal is guaranteed; it’s the perfect showstopper for gatherings that will leave everyone asking for seconds! Plus, you can make it ahead of time and simply add the whipped topping just before serving for a beautiful finish.

White Russian Poke Cake Ingredients

For the Cake
• Yellow Cake Mix – A moist and fluffy base; you can swap for white or spice cake mix for an interesting twist.
• Eggs – Essential for binding and richness; don’t skip this for the best texture.
• Water – Room temperature ensures smooth mixing for the cake batter.

For the Glaze
• Kahlua Coffee Liqueur – Delivers that signature coffee flavor and moisture; strong brewed coffee works for a non-alcoholic version.
• Powdered Sugar – Balances the glaze’s flavor; adjust to your taste for sweetness.

For the Topping
• Whipped Topping – Creates a creamy finish; look for reduced-fat or sugar-free options if you prefer a lighter dessert.

This memorable White Russian Poke Cake is sure to impress at your next gathering!

Step‑by‑Step Instructions for White Russian Poke Cake

Step 1: Prepare Cake Mix
In a large mixing bowl, combine the yellow cake mix, eggs, and room temperature water. Use an electric mixer on medium speed for about 2 minutes until the mixture is smooth and well combined. You should have a thick, fluffy batter that’s free of lumps, ready for baking.

Step 2: Bake the Cake
Pour the batter into a greased 9×13 inch baking dish, spreading it evenly with a spatula. Bake in a preheated oven at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The top should be lightly golden and spring back when gently touched.

Step 3: Poke Holes
After removing the cake from the oven, allow it to cool in the pan for about 10 minutes. Then, use a skewer or the handle of a wooden spoon to poke holes evenly across the top of the cake, making sure the holes reach deep into the cake. This step is crucial for allowing the glaze to soak in.

Step 4: Prepare Glaze
In a small mixing bowl, whisk together the Kahlua coffee liqueur and powdered sugar until you achieve a smooth glaze. It should have a pourable consistency, striking a balance between thin enough to seep into the holes and thick enough to cling slightly to the cake.

Step 5: Add Glaze to Cake
Slowly pour the Kahlua glaze over the poke cake, ensuring it seeps into the holes you’ve created. Use a spatula to gently spread any remaining glaze across the surface of the cake for an even distribution. Let the cake absorb the glaze for about 10 minutes for maximum flavor.

Step 6: Cool and Top
Cover the cake with plastic wrap and refrigerate it for at least 2 hours to chill and set. Before serving, remove it from the refrigerator and spread the whipped topping evenly on top, creating a luscious finish. The White Russian Poke Cake is now ready to impress your guests!

Make Ahead Options

Making your White Russian Poke Cake ahead of time is a fantastic way to save time and ensure a stress-free dessert for any occasion! You can bake the cake and prepare the glaze up to 24 hours in advance. Simply follow the recipe up to the cooling step, then cover and refrigerate the unglazed cake. When you’re ready to serve, poke holes in the chilled cake, add the glaze, and refrigerate for at least 2 hours to allow the flavors to meld beautifully. Finish by spreading the whipped topping right before serving for optimal freshness and texture. This method keeps your cake just as delicious while freeing up your time on the day of your gathering!

White Russian Poke Cake Variations

Feel free to sprinkle your own creativity into this delightful dessert, making it truly your own!

Dairy-Free: Use coconut whipped cream instead of regular whipped topping for a dairy-free option. It adds a subtle tropical flair that perfectly complements the coffee liqueur.
Gluten-Free: Swap the yellow cake mix for a gluten-free version. You’ll still achieve that same moist and fluffy texture while being kind to those with gluten sensitivities.
Sugar-Free: Consider using a sugar-free cake mix and powdered sugar to make this dessert a guilt-free indulgence. It’s a great way to satisfy your sweet tooth without the extra calories.
Decadent Chocolate: For a richer experience, opt for a chocolate cake mix instead of yellow. The combined flavors of chocolate and Kahlua make for an irresistible treat!
Flavor Variations: Feel free to experiment by swapping Kahlua for other flavored liqueurs, such as vanilla or hazelnut. Each brings its own unique spin on the classic dessert.
Coffee Lovers’ Twist: Intensify the coffee flavor by adding a teaspoon of instant coffee granules to your cake batter. It will surely perk up your taste buds with each bite!
Fruit Added: Top your whipped cream with a layer of fresh raspberries or strawberries for a burst of fruity freshness that cuts through the richness of the cake.
Festive Touch: Incorporate holiday spices like cinnamon or nutmeg into your glaze for a seasonal twist. This adds warmth and depth that’s perfect for cozy gatherings.

Feel free to dive into these variations to make your White Russian Poke Cake a delightful surprise at your next gathering. And if you’re looking for more inspiration, check out my tips on how to store and freeze cakes. You’ll have a sweet treat ready whenever you want!

Expert Tips for White Russian Poke Cake

• Chill Time Matters: For optimal flavor infusion, refrigerate the cake for at least 2 hours after glazing, allowing the Kahlua to penetrate the sponge.

• Control Moisture: Be careful not to over-soak the cake with glaze; it should enhance, not drown, the texture. Just enough glaze will keep it perfectly moist.

• Layer with Whipped Topping: Apply the whipped topping just before serving to maintain its airy texture. This ensures your White Russian Poke Cake looks inviting and fresh.

• Experiment with Variations: Don’t hesitate to swap Kahlua for flavored liqueurs, like hazelnut or Irish cream, to customize the indulgent experience.

• Watch for Overmixing: Mix the batter just until combined to avoid a dense texture; overmixing can lead to a tough cake.

What to Serve with White Russian Poke Cake

Elevate your dessert experience with delicious pairings that complement the rich flavors and creamy textures of this indulgent treat.

Fresh Berries: Juicy berries like raspberries or strawberries provide a refreshing contrast to the sweetness of the cake. Their acidity cuts through the richness, balancing every bite beautifully.
Vanilla Ice Cream: The creamy, smooth texture of vanilla ice cream adds another layer of richness. As it melts slightly into warm slices, it creates an indulgent moment that showcases the flavors of the cake even more.
Coffee: A cup of freshly brewed coffee or espresso pairs well, enhancing the coffee liqueur notes in the cake. The warmth and bitterness create a harmonious connection that dessert lovers will appreciate.
Chocolate Sauce: Drizzle a bit of chocolate sauce over the top for an added element of decadence. This sweet yet slightly bitter sauce pairs delightfully with the cake’s coffee undertones, elevating it to new heights.
Nutty Whipped Cream: Add a sprinkle of crushed nuts like hazelnuts or walnuts to whipped topping for texture. This adds a delightful crunch, creating an enjoyable contrast to the moist cake.
Milk: For a classic touch, serve slices with a glass of cold milk. Its creamy flavor perfectly complements the cake’s rich texture, enhancing the overall indulgent experience.

Embrace the flavors and textures of these pairings to create a memorable dessert spread that friends and family will love!

How to Store and Freeze White Russian Poke Cake

Fridge: Keep your White Russian Poke Cake covered in the refrigerator for up to 4 days to maintain its moist texture and richness.

Freezer: If you have leftovers, freeze unadorned slices (without whipped topping) for up to 2 months. Wrap them tightly in plastic wrap, then foil to prevent freezer burn.

Thawing: When ready to enjoy, move the frozen slices to the refrigerator overnight to thaw gently.

Reheating: For a warmed treat, microwave a slice for about 10-15 seconds until just warm, ensuring the whipped topping stays cool.

White Russian Poke Cake Recipe FAQs

What type of cake mix should I use for the White Russian Poke Cake?
You’ll want to use a yellow cake mix as the base for this dessert, which provides the best flavor and structure. However, feel free to experiment with white or spice cake mixes for exciting variations. Each mix offers a different flavor profile to complement the Kahlua.

How should I store my White Russian Poke Cake?
Absolutely! Keep your White Russian Poke Cake covered in the refrigerator for up to 4 days. This helps maintain its moist texture and delicious flavors. If you have any leftovers, you can freeze unadorned slices (without the whipped topping) for up to 2 months. Just make sure to wrap them tightly in plastic wrap and then foil to avoid freezer burn.

Can I freeze the White Russian Poke Cake?
Yes, you can! To freeze, slice the cake without the whipped topping for easier portioning. Wrap each slice tightly in plastic wrap, followed by a layer of aluminum foil. This will keep the cake fresh for up to 2 months. When you’re ready to enjoy it, simply thaw the slices in the refrigerator overnight.

What if my cake turns out too dry?
If your White Russian Poke Cake ends up drier than expected, don’t fret! You can moisten it by brushing a little extra Kahlua or coffee over the top to rejuvenate the flavors. For the future, ensure you’re not overbaking the cake; check for doneness a few minutes early, as oven temperatures can vary.

Are there any dietary considerations for this recipe?
Very! This cake contains Kahlua, which has alcohol, so it’s not suitable for those avoiding alcohol. However, a non-alcoholic version can be made by using strong brewed coffee or coffee extract in place of Kahlua. Additionally, you can opt for reduced-fat or sugar-free whipped topping to make this dessert lighter without sacrificing flavor. Just remember to check for allergies related to the specific ingredients used.

How does the cake achieve its moist texture?
This is a great question! The key to the moistness of the White Russian Poke Cake is the combination of the cake mix, eggs, and most importantly, the Poke Technique. After baking, the poke holes allow the Kahlua glaze to seep deep into the cake, infusing it with rich coffee flavor and ensuring it remains tender. It’s a crucial step to achieving that delightful, melt-in-your-mouth texture!