The kitchen was filled with the delightful aroma of melting cheese and caramelizing onions, transporting me straight to a cozy steakhouse with each tantalizing whiff. Today, I’m thrilled to share my take on these Creamy Copycat Ruth’s Chris Potatoes au Gratin that bring that same indulgent experience right to your table. This recipe is not only a comforting side dish perfect for family gatherings, but it also shines as a quick weeknight dinner option—meaning fewer nights spent on takeout and more at home enjoying delicious, homemade food. Those layers of tender potatoes swimming in a rich, savory cream and cheese blend are as satisfying to eat as they are to prepare. Curious about how you can impress your loved ones with this cheesy delight? Let’s dive into the recipe!
Why are these potatoes a must-try?
Comforting layers of creamy goodness make this dish irresistible. Simple technique means you can feel like a gourmet chef without the fuss! Crowd-pleaser status ensures everyone will come back for seconds, whether at a dinner party or a cozy night in. Versatile options allow you to customize with your favorite cheeses or even add veggies for a nutritious twist. Plus, the make-ahead option means you can prepare it in advance and simply bake it before serving—you’ll have more time to enjoy a glass of wine!
Copycat Ruth’s Chris Potatoes au Gratin Ingredients
For the Creamy Sauce
• Butter – Provides richness and is used for greasing the dish.
• Onion – Adds depth of flavor through sautéing; shallots can be used for a milder taste.
• Garlic – Enhances the savory profile; fresh garlic is best, but garlic powder is a quick alternative.
• Salt – Essential for seasoning; adjust according to taste, and try sea salt for a gourmet touch.
• Ground Black Pepper – Adds a slight kick; white pepper can be used for a milder flavor.
• Chicken Stock – Forms the base of the cream sauce, adding flavor; vegetable stock is suitable for a vegetarian version.
• Heavy Cream – Creates the luxurious creamy texture; substitute with half-and-half for a lighter option (though thinner).
For the Potatoes
• Russet Potatoes – Key ingredient, providing structure; slice into 1/8 inch thickness for optimal cooking.
• Shredded Cheese (Cheddar, Fontina/Provolone, Parmesan) – Adds flavor and creaminess; feel free to mix in your favorite melting cheeses—Gruyère is a fabulous addition.
For the Garnish
• Chopped Parsley – Used as a garnish for color and freshness; chives or green onions make a nice substitute for garnish.
With these Copycat Ruth’s Chris Potatoes au Gratin ingredients, you’ll be on your way to creating an unforgettable, cheesy delight that will transport you to flavor heaven!
Step‑by‑Step Instructions for Copycat Ruth’s Chris Potatoes au Gratin
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). This step is crucial for achieving that perfect golden brown top on your Copycat Ruth’s Chris Potatoes au Gratin. Ensure your oven is fully heated before moving on to the next steps, as a hot oven will help your dish bake evenly and bubble beautifully.
Step 2: Sauté the Aromatics
In a skillet, melt a generous amount of butter over medium heat. Once melted, add finely chopped onion and sauté until soft and translucent, about 5 minutes. Just before the onions are done, toss in minced garlic, salt, and ground black pepper, cooking for an additional 30 seconds to release those delightful aromas that will awaken your taste buds.
Step 3: Create the Creamy Base
Pour in rich chicken stock and heavy cream into the skillet, stirring well to combine all the ingredients into a smooth, savory sauce. Let this mixture come to a gentle simmer; watch for bubbling as it thickens slightly. This creamy base will coat the potatoes wonderfully, enhancing the flavors of your Copycat Ruth’s Chris Potatoes au Gratin.
Step 4: Prepare the Potatoes
Add the thinly sliced Russet potatoes into the creamy mixture, ensuring each slice is well coated. Then, cover the skillet and let it simmer on medium-low heat for 15-20 minutes. Stir occasionally until the potatoes are nearly tender; they should be soft but still hold their shape as they will finish cooking in the oven.
Step 5: Assemble the Dish
Grease an 8×8-inch baking dish or individual ramekins with butter to prevent sticking. Carefully transfer the potato mixture into the prepared dish, spreading it evenly to ensure every bite is rich in flavor. This layer of creamy potatoes is the heart of the Copycat Ruth’s Chris Potatoes au Gratin, so make sure it’s nicely arranged.
Step 6: Add the Cheese Topping
Generously sprinkle a layer of shredded cheese on top of the potato mixture. This will create that deliciously bubbly and golden crust we all love. Place the dish in the preheated oven and bake for about 10-15 minutes or until the cheese is melted, golden, and bubbling—this is when the magic truly happens!
Step 7: Garnish and Serve
After baking, let the dish cool for a few minutes to set. Just before serving, garnish with freshly chopped parsley for a pop of color and freshness. Serve warm alongside your favorite main dishes, and watch as everyone enjoys your homemade Copycat Ruth’s Chris Potatoes au Gratin with delight!
What to Serve with Copycat Ruth’s Chris Potatoes au Gratin
Elevate your dining experience with the perfect accompaniments to this cheesy, comforting delight that warms the soul.
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Grilled Steak: The robust, smoky flavor of grilled steak pairs beautifully with the rich, creamy potatoes, making each bite a savory indulgence.
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Roasted Chicken: Juicy, herb-marinated roasted chicken complements the creamy texture, creating a harmonious balance of savory flavors and delightful juiciness.
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Fresh Green Salad: A crisp salad with a tangy vinaigrette adds a refreshing contrast, enhancing the overall meal with bright, zesty flavors.
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Sautéed Spinach: Lightly sautéed spinach offers a welcome pop of color and nutrition while its earthy taste balances the richness of the potatoes.
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Garlic Bread: The warm, buttery crunch of garlic bread is ideal for soaking up any leftover creamy sauce, turning every bite into a comforting delight.
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Red Wine: A glass of full-bodied red wine complements the hearty flavors, enhancing the overall dining experience and elevating the meal to new heights.
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Chocolate Lava Cake: For dessert, a rich chocolate lava cake offers a decadent ending, with its molten center providing a sweet contrast to the savory potatoes.
How to Store and Freeze Copycat Ruth’s Chris Potatoes au Gratin
Fridge: Store leftovers in an airtight container for up to 3 days. This allows the flavors to meld, making each bite as comforting as the first!
Freezer: For longer storage, freeze in individual portions wrapped tightly in plastic wrap and foiled for up to 2 months. Thaw in the fridge before reheating.
Reheating: Warm in the oven at 350°F (175°C), covered with foil, until heated through. For a crispy top, remove the foil during the last 10 minutes of reheating.
Make-Ahead Tip: If prepping ahead, assemble the dish without baking and store in the fridge for up to 24 hours. Bake directly from the fridge, adding an extra 5-10 minutes to the cooking time for the perfect Copycat Ruth’s Chris Potatoes au Gratin!
Make Ahead Options
These Creamy Copycat Ruth’s Chris Potatoes au Gratin are perfect for meal prep enthusiasts! You can prepare the entire dish up to 24 hours in advance by assembling the unbaked gratin and covering it tightly with plastic wrap to refrigerate. This not only saves you valuable time, but it also allows the flavors to meld beautifully. When you’re ready to enjoy, simply bake it directly from the fridge—just be sure to add an additional 5-10 minutes to the baking time to ensure it heats through evenly. To maintain that creamy, cheesy goodness, avoid pre-baking, as it can affect texture. With this method, you’ll have a delicious, homemade dish with minimal effort, ready to impress your guests!
Copycat Ruth’s Chris Potatoes au Gratin Variations
Feel free to get creative and make this dish truly your own with these delightful twists and substitutions!
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Vegetable Boost: Add blanched spinach or peas to the layers for vibrant color and extra nutrients.
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Cheese Combos: Mix and match your favorite melting cheeses; Gruyère or smoked Gouda can elevate the flavor profile.
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Spicy Kick: For a bit of heat, include minced jalapeños or crushed red pepper flakes in the creamy sauce.
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Dairy-Free Delight: Swap heavy cream for coconut cream or a cashew cream blend for a rich, dairy-free alternative.
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Cheesy Garlic Crust: Top with panko breadcrumbs mixed with garlic powder and herbs for a crispy, flavorful topping.
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Meat Lover’s Touch: Incorporate cooked, crumbled bacon or shredded cooked chicken for a hearty addition to the layers.
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Flavorful Herbs: Add a hint of fresh thyme or rosemary for aromatic depth that complements the creaminess beautifully.
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Nutty Texture: For a delightful crunch, sprinkle slivered almonds over the top just before baking; it’s a surprising twist that adds texture.
Each variation invites you to explore and morph this comforting dish into something special. For more tantalizing options, you might enjoy trying these delicious alternative cheese options or even swapping in seasonal vegetables for an extra burst of freshness!
Expert Tips for Copycat Ruth’s Chris Potatoes au Gratin
• Uniform Slices: Ensure potatoes are sliced into even 1/8 inch thickness using a mandoline. This helps them cook uniformly, avoiding mushy bits.
• Creamy Consistency: For a richer sauce, don’t skimp on the heavy cream. You can mix in a bit of half-and-half, but remember it will result in a thinner sauce for your Copycat Ruth’s Chris Potatoes au Gratin.
• Cheese Variety: Experiment with different melting cheeses like Gruyère or Gouda for deeper flavors. This way, you can customize your dish to suit your family’s taste preferences.
• Make-Ahead Ease: To make dinner prep easier, assemble the dish a day in advance, cover, and store it in the fridge. Just bake it straight from the cold and add extra baking time to ensure it heats evenly.
• Watch the Oven: Every oven is slightly different! Keep an eye on the cheese as it bakes to prevent burning, ensuring a perfect golden crust every time.
Copycat Ruth’s Chris Potatoes au Gratin Recipe FAQs
How do I choose the best potatoes for this dish?
Absolutely! For the best results, I recommend using Russet potatoes due to their starchy texture, which allows them to hold up well during baking. Look for potatoes that are firm and have minimal blemishes. Avoid any with dark spots or sprouts for the freshest taste. Yukon Gold potatoes can also be a yummy alternative, bringing a slightly buttery flavor to your gratin.
How should I store leftover potatoes au gratin?
Store any leftovers in an airtight container in your refrigerator for up to 3 days. Allowing the dish to sit lets the flavors meld, making each bite just as comforting as the first! When ready to enjoy again, simply reheat in the oven for that freshly-baked taste.
Can I freeze Copycat Ruth’s Chris Potatoes au Gratin?
Yes, you can! To freeze, portion the cooled gratin into individual servings and wrap them tightly in plastic wrap before placing them in a freezer-safe bag or container. This way, the dish will remain fresh for up to 2 months. To reheat, thaw in the fridge overnight, then warm it up in the oven at 350°F (175°C) until heated through.
What if my cheese doesn’t melt properly?
If your cheese doesn’t melt or brown as desired, check the quality of your cheese. Using freshly shredded cheese often yields better results than pre-shredded blends, which contain anti-caking agents. Additionally, if the cheese is browning too slowly and the potatoes are done, crank up the oven to broil (monitor closely!) for just a couple of minutes until that golden brown topping forms.
Are these potatoes suitable for dietary restrictions?
Absolutely! You can easily make this dish vegetarian by substituting the chicken stock with vegetable stock. If you have a dairy allergy, consider using non-dairy cream or a cheese alternative. Just ensure to read the labels to find suitable substitutes that fit your specific dietary needs.
Can I make this dish ahead of time?
Yes, indeed! If you need to prepare it ahead, simply assemble the dish without baking, cover it, and store it in the fridge for up to 24 hours. When you’re ready to serve, bake it straight from the fridge—just add an additional 5-10 minutes to the baking time for that perfectly bubbling, cheesy delight.
Creamy Copycat Ruth’s Chris Potatoes au Gratin Bliss
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C).
- Melt butter over medium heat in a skillet. Sauté onion until soft and translucent, about 5 minutes. Add garlic, salt, and pepper; cook for an additional 30 seconds.
- Pour in chicken stock and heavy cream, stirring well to combine. Let the mixture come to a gentle simmer.
- Add sliced potatoes into the creamy mixture and let it simmer on medium-low heat for 15-20 minutes until nearly tender.
- Grease an 8x8-inch baking dish with butter. Transfer the potato mixture into the prepared dish, spreading it evenly.
- Sprinkle a layer of shredded cheese on top. Bake for about 10-15 minutes until the cheese is melted and bubbling.
- Let cool for a few minutes. Garnish with chopped parsley before serving.
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