As I whisked together the ingredients for this delightful Ruth’s Chris Corn Pudding, a rush of nostalgia swept over me, reminding me of family gatherings where food brought us all closer. This luxurious side dish transforms the humble corn into a creamy, custard-like wonder that’s simply irresistible. With its sweet and savory balance, this dish is not just a crowd-pleaser; it’s the perfect comfort food that can elevate any dinner table. Whether you’re gearing up for a festive feast or simply want to add a special touch to a weeknight meal, you’ll love how quickly it comes together. Are you ready to impress your guests with this elegant indulgence?
Why is Corn Pudding the Perfect Side?
Comforting: Ruth’s Chris Corn Pudding embodies the essence of comfort food with its rich, creamy texture that warms the heart and soul.
Effortless Preparation: With simple ingredients and straightforward steps, even novice cooks will find joy in whipping up this side dish.
Balanced Flavor: The sweet corn melds beautifully with the custardy base, creating a flavor profile that appeals to all taste buds.
Versatile Pairing: This dish is an ideal companion to steak, roasted meats, or festive holiday spreads, making it perfect for any occasion.
Time-Saving Delight: Baking for just 45-50 minutes means you’ll spend less time in the kitchen and more time enjoying with friends and family.
Ready to elevate your cooking game? Discover other scrumptious comfort foods like macaroni and cheese and perfect your meal planning with delightful side dish ideas.
Ruth’s Chris Corn Pudding Ingredients
For the Pudding
- Whole Kernel Corn – Use two 15 oz cans, drained; it adds delightful texture and natural sweetness.
- Creamed Corn – One 14.75 oz can helps achieve the wonderfully moist, pudding-like consistency.
- Corn Muffin Mix – An 8.5 oz box forms the base, providing structure and a hint of sweetness.
- Sour Cream – 1 cup enhances creaminess and delivers a subtle tang that elevates the flavor.
- Butter (melted) – Use 1/2 cup melted for that rich, buttery goodness in every bite.
- Eggs – 2 large eggs, beaten until fluffy, help bind the ingredients and contribute to the light texture.
- Sugar – 1/4 cup balances the savory notes with a touch of sweetness perfect for this Ruth’s Chris Corn Pudding.
- Salt – A 1/2 teaspoon enhances the overall flavor, bringing all the ingredients together beautifully.
Step‑by‑Step Instructions for Ruths Chris Corn Pudding
Step 1: Preheat and Prepare Baking Dish
Begin by preheating your oven to 350°F (175°C). While the oven warms, take a 9×13-inch baking dish and grease it generously with butter to ensure that your Ruth’s Chris Corn Pudding releases easily after baking. This step is crucial for achieving that perfect texture and golden exterior.
Step 2: Mix Corn Varieties
In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Use a spatula to mix them together until well blended, creating a harmonious base for your corn pudding. This mixture will provide a delightful texture and sweetness, making your dish truly special.
Step 3: Incorporate Corn Muffin Mix
Next, add the corn muffin mix to the corn mixture and stir gently just until combined. Be careful not to overmix, as you want to maintain a light and fluffy texture for your Ruth’s Chris Corn Pudding. At this point, you’ll see the ingredients starting to meld together beautifully.
Step 4: Prepare Egg Mixture
In a separate bowl, beat the two large eggs until fluffy. Then, mix in the sour cream and melted butter until smooth. This creamy blend will add richness to your dish, enhancing that custard-like quality of the pudding. Set this mixture aside for the next step.
Step 5: Combine Mixtures
Now, add the egg mixture to the corn mixture, along with the sugar and salt. Gently fold everything until just combined, being careful not to overwork the batter. The goal is a perfectly creamy consistency that will ensure your Ruth’s Chris Corn Pudding is irresistible once baked.
Step 6: Pour Into Baking Dish
Pour the combined batter into your greased baking dish, spreading it evenly with the spatula. This step is important for even cooking, as it helps the pudding rise beautifully and achieve that sought-after golden top. The aroma of the mixture will be both comforting and enticing.
Step 7: Bake to Perfection
Place the baking dish in the preheated oven and bake for 45-50 minutes. You’ll know the Ruth’s Chris Corn Pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean. Take a moment to savor the comforting aroma wafting through your kitchen.
Step 8: Cool and Serve
Once baked, remove the pudding from the oven and let it cool for about 10 minutes before serving. This resting period allows the flavors to settle and the texture to firm up slightly. Serve warm, and watch as your guests delight in this creamy, comforting side dish that’s perfect for any occasion.
Ruths Chris Corn Pudding Variations
Customize your Ruth’s Chris Corn Pudding with these delightful twists to make it uniquely yours and tantalizing for every palate.
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Cheesy Addition: Stir in 1 cup of shredded cheddar or Monterey Jack cheese for a savory, melted layer that complements the sweetness.
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Greek Yogurt Swap: Replace sour cream with Greek yogurt for a lighter, protein-packed version without sacrificing creaminess. Your pudding will still be deliciously thick and tangy.
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Spicy Kick: Add 1/2 teaspoon of cayenne pepper or a diced jalapeño for a touch of heat that elevates the flavor profile beautifully.
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Herb Infusion: Incorporate fresh herbs like thyme or chives for a burst of freshness that brightens each mouthful, giving your dish an aromatic twist.
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Sweet Variations: Mix in 1/2 cup of finely diced bell peppers or jalapeños for a unique sweet-savory blend that surprises delightfully.
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Texture Twists: Experiment with adding crispy bacon bits or sautéed mushrooms for an unexpected crunch that contrasts wonderfully with the creamy pudding.
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Gluten-Free Option: Substitute regular corn muffin mix with a gluten-free alternative; it’s an effortless way to cater to dietary needs while keeping the comforting flavor intact.
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Gourmet Touch: Top with caramelized onions or a drizzle of honey for a sweet layer that enhances the dish’s gourmet appeal, perfect for impressing dinner guests.
No matter how you choose to customize, you’ll find that this Ruth’s Chris Corn Pudding is versatile enough to accommodate your cravings. For more variations, feel free to explore classic sides like creamy mashed potatoes and add an extra layer to your meal planning with creative vegetable options.
Expert Tips for Ruths Chris Corn Pudding
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Gentle Mixing: Avoid overmixing the batter to ensure your Ruth’s Chris Corn Pudding remains light and fluffy. Fold ingredients until just combined for the best texture.
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Prevent Watery Pudding: Make sure to drain the whole kernel corn properly to avoid excess liquid, which can lead to a watery consistency.
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Accurate Baking: Use an oven thermometer to check your oven’s temperature. Accurate baking is crucial for achieving the golden crust and perfect custard-like interior.
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Cooling Matters: Allow the pudding to cool for about 10 minutes before serving. This helps it set properly, enhancing the overall texture and flavor.
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Add a Personal Touch: Consider adding cheese for a savory twist, or incorporate spices like paprika for an extra flavor kick that complements the sweetness of the corn.
What to Serve with Ruth’s Chris Corn Pudding
As you prepare to impress with this creamy delight, envision the delightful spread that complements your meal perfectly.
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Grilled Steak: The rich, buttery flavor of steak pairs beautifully with the sweet corn pudding, creating a satisfying contrast.
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Roasted Chicken: Juicy roasted chicken’s savory notes enhance the creamy sweetness of the pudding, delivering a well-rounded meal experience.
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Garlic Mashed Potatoes: These velvety potatoes bring a comforting, hearty texture that harmonizes wonderfully with the fluffy corn pudding.
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Honey-Glazed Carrots: The sweetness of honey-glazed carrots complements the dish’s flavors, while their vibrant color adds a touch of elegance to your plate.
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Crispy Brussels Sprouts: The slight bitterness of roasted Brussels sprouts balances the pudding’s sweetness, ensuring a satisfying mix of flavors and textures in every bite.
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Fresh Garden Salad: A light, crunchy salad with a tangy dressing provides a refreshing contrast, making each bite of corn pudding even more delightful.
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Sparkling White Wine: The effervescence of a bubbly wine enhances the creamy texture of the pudding, making it a lovely pairing for any celebration.
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Chocolate Mousse: Finish the meal with a silky chocolate mousse that adds a decadent touch, balancing the savory and sweet elements beautifully.
Make Ahead Options
These Ruth’s Chris Corn Pudding preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can mix the entire batter up to 24 hours in advance; simply cover it tightly and refrigerate. If you’re preparing ahead, avoid adding the egg mixture until you’re ready to bake, as it helps maintain that light, fluffy texture. When you’re ready to cook, pour the batter into your greased baking dish and bake at 350°F (175°C) for 45-50 minutes until golden brown. This way, your corn pudding will be just as delicious and comforting, with minimal effort on the day of serving. Enjoy the pleasure of having a stunning side dish ready to impress at a moment’s notice!
How to Store and Freeze Ruth’s Chris Corn Pudding
Refrigeration: Store leftover Ruth’s Chris Corn Pudding in an airtight container in the fridge for up to 3 days to maintain its creamy texture.
Freezing: If you want to keep it longer, freeze the pudding in a tightly wrapped container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Reheating: For the best texture, reheat in the oven at 350°F (175°C) for 20-25 minutes, covering with foil to prevent drying out.
Room Temperature: Avoid leaving the pudding out for more than 2 hours to ensure food safety and freshness.
Ruth’s Chris Corn Pudding Recipe FAQs
What kind of corn should I use for Ruth’s Chris Corn Pudding?
Absolutely! For the best flavor and texture, it’s essential to use good quality corn. I recommend using two 15 oz cans of drained whole kernel corn for added sweetness and texture, alongside one 14.75 oz can of creamed corn for moisture and creaminess.
How should I store leftover corn pudding?
Very good question! To store your leftover Ruth’s Chris Corn Pudding, place it in an airtight container and refrigerate for up to 3 days. This way, you can enjoy every creamy bite again without compromising its delightful texture!
Can I freeze Ruth’s Chris Corn Pudding?
Definitely! If you want to save some for later, freeze the pudding in a tightly wrapped container. It can be stored for up to 2 months. Thaw it overnight in the refrigerator before you’re ready to enjoy it; just be mindful to reheat it properly to retain that lovely creamy consistency.
What can I do if my corn pudding turns out watery?
Oh no! If you encounter a watery pudding, the likely culprit is excess liquid from the corn. Make sure to drain the whole kernel corn well before mixing! Additionally, be cautious not to overmix the batter, as this can affect the texture. If you’re still concerned, try folding in a bit more corn muffin mix to help absorb the moisture.
Can I make this dish gluten-free?
Absolutely! You can substitute the traditional corn muffin mix with a gluten-free alternative to enjoy a gluten-free version of Ruth’s Chris Corn Pudding. Make sure to check the ingredients on the package, or you can even make homemade corn muffin mix using gluten-free flour!
Is Ruth’s Chris Corn Pudding safe for pets?
It’s best to avoid giving corn pudding to your pets, especially since it contains ingredients like butter and sugar, which can upset their stomachs. Stick to pet-friendly snacks for your furry friends!
Ruths Chris Corn Pudding: Creamy Comfort for Every Occasion
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
- In a large mixing bowl, combine the drained whole kernel corn and the creamed corn until well blended.
- Add the corn muffin mix to the corn mixture and stir gently until combined.
- In a separate bowl, beat the eggs until fluffy, then mix in the sour cream and melted butter until smooth.
- Combine the egg mixture with the corn mixture, then fold in the sugar and salt.
- Pour the batter into the greased baking dish, spreading it evenly.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before serving warm.
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