As I stood in my kitchen, the aroma of sizzling garlic mingled with something truly indulgent wafting from the oven, I felt excitement bubbling within me. Today, I’m recreating a beloved classic: Ruth’s Chris Stuffed Chicken Copycat. If you’re dreaming of a restaurant-quality meal without the fuss, this recipe is your ticket to culinary bliss. Picture crispy, golden-brown chicken enveloping a rich, creamy cheese filling that will leave you and your dinner guests speechless. Not only is this dish a showstopper, but it’s also surprisingly easy to make and perfect for impressing those you love. Whether it’s a cozy dinner or a special occasion, this stuffed chicken will shine on your table. Ready to elevate your home-cooking game? Let’s dive in and discover how to make this creamy delight!
Why is this stuffed chicken a must-try?
Indulgent Experience: The creamy, cheesy filling inside crispy chicken creates a delightful sensory experience that rivals any restaurant.
Easy Preparation: With minimal effort, you can achieve gourmet-level results in your own kitchen. This dish is perfect for both seasoned chefs and home cooks alike.
Versatile Ingredients: Personalize the recipe by substituting cheeses or herbs to match your taste preferences, making it adaptable for different occasions. You can even try pairing it with roasted vegetables for a balanced meal.
Impressive Presentation: The golden-brown crust and luscious gooey center not only taste incredible but look stunning too, elevating any dinner setting.
Meal Prep Friendly: Make-ahead friendly, you can assemble the chicken and leave it in the fridge, allowing for an effortless dinner without sacrificing flavor.
Prepare to wow your guests with this creamy indulgence, reminiscent of a charming evening at Ruth’s Chris!
Ruth’s Chris Stuffed Chicken Copycat Ingredients
For the Chicken
• Chicken Breasts – Use skin-on breasts for added flavor and crispness for that restaurant-quality experience.
For the Cheese Filling
• Cream Cheese – Adds creaminess and richness to the filling; you can substitute with Neufchâtel for a lighter option.
• Monterey Jack Cheese – Provides a mild, creamy flavor; feel free to use Pepper Jack for a spicy kick.
• Sharp Cheddar Cheese – Enhances the flavor profile with a tangy sharpness; freshly shredded is best for melting.
• Worcestershire Sauce – Adds umami and depth to the cheese filling, making it irresistible.
• Garlic Powder – Offers an aromatic base note that complements the creamy filling.
• Onion Powder – Adds sweetness and depth, balancing the flavors beautifully.
• Dried Parsley – Provides a subtle herbal note and color to the stuffing.
• Paprika – Contributes both color and a mild sweetness, elevating the dish’s visual appeal.
For Cooking
• Olive Oil – Used for searing and creating that perfect crispy crust.
• Butter – Combines with olive oil for rich flavor while cooking the chicken.
Get ready to experience the joy of creating Ruth’s Chris Stuffed Chicken Copycat in your home, bringing a creamy indulgence to your dinner table!
Step‑by‑Step Instructions for Ruth’s Chris Stuffed Chicken Copycat
Step 1: Preheat Your Oven
Begin by preheating your oven to 450°F (230°C) while preparing a baking sheet or an oven-safe skillet. This initial heat will ensure that your chicken gets that golden-brown crust while baking. A hot oven is crucial for achieving a restaurant-quality finish on your Ruth’s Chris Stuffed Chicken Copycat.
Step 2: Prepare the Cheese Filling
In a mixing bowl, combine softened cream cheese with shredded Monterey Jack cheese and sharp cheddar. Add Worcestershire sauce, garlic powder, onion powder, dried parsley, and paprika. Mix everything until smooth and creamy, ensuring all ingredients meld together perfectly. This luxurious filling is at the heart of your stuffed chicken.
Step 3: Prepare the Chicken Breasts
Pat the chicken breasts dry with paper towels and carefully cut deep pockets into the thick sides of each breast, being cautious not to slice all the way through. Season the outside generously with salt and pepper to enhance the flavor. Taking this step is essential for ensuring a well-seasoned Ruth’s Chris Stuffed Chicken Copycat.
Step 4: Stuff the Chicken
Gently fill each chicken pocket with half of the cheese mixture, being careful not to overstuff. Use toothpicks to secure the openings if necessary, ensuring the filling stays intact during cooking. This step is critical for keeping that cheesy goodness sealed within each piece of chicken.
Step 5: Sear the Chicken
Heat a mixture of olive oil and butter in a skillet over medium-high heat. Once shimmering, carefully place the stuffed chicken breasts skin-side down in the skillet, allowing them to sear for 3-4 minutes until they are beautifully golden brown. This initial sear adds depth of flavor and a crispy texture to your Ruth’s Chris Stuffed Chicken Copycat.
Step 6: Bake Until Perfectly Cooked
After achieving a golden sear, gently flip the chicken over and transfer the skillet to your preheated oven. Bake for 15-18 minutes until the internal temperature reaches 165°F (74°C) and the cheese filling is bubbly and inviting. This step ensures that your chicken is both cooked through and juicy.
Step 7: Rest and Serve
Once cooked, remove the skillet from the oven and allow the chicken to rest for 5 minutes. This resting time helps redistribute the juices. Carefully remove any toothpicks, garnish with fresh parsley, and serve hot, allowing everyone to revel in the creamy, cheesy delight of your Ruth’s Chris Stuffed Chicken Copycat.
Storage Tips for Ruth’s Chris Stuffed Chicken Copycat
Fridge: Place leftover stuffed chicken in an airtight container for up to 3 days. Make sure it’s cooled to room temperature before refrigerating.
Freezer: You can freeze the stuffed chicken for up to 2 months. To do this, wrap each piece tightly in plastic wrap and then in aluminum foil to prevent freezer burn.
Reheating: When ready to eat, thaw in the fridge overnight, then reheat in a 350°F (175°C) oven for about 20 minutes or until heated through. Avoid microwave reheating for the best texture.
Assembling Ahead: You can assemble your Ruth’s Chris Stuffed Chicken Copycat and keep it in the refrigerator for up to 24 hours before cooking, making it perfect for meal prep!
Expert Tips for Ruth’s Chris Stuffed Chicken Copycat
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Knife Skills: Use a sharp knife when creating pockets in the chicken. This prevents tearing and ensures easy stuffing.
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Get Crispy: Ensure your skillet is hot enough before searing chicken. Rushing this step may result in a soggy skin instead of the desired crispy texture.
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Avoid Dryness: Monitor the baking time closely. Using a meat thermometer is essential for achieving the perfect internal temperature without drying out the chicken.
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Store Right: If you’re prepping ahead, keep the stuffed chicken in the fridge for no more than 24 hours. This will help maintain freshness and flavor in your Ruth’s Chris Stuffed Chicken Copycat.
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Customize Flavors: Feel free to mix in fresh herbs or use different cheese combinations to personalize the stuffed chicken experience to your liking!
Make Ahead Options
These Ruth’s Chris Stuffed Chicken Copycat beauties are perfect for meal prep enthusiasts! You can prepare the cheese filling and stuff the chicken breasts up to 24 hours in advance. Simply mix the cream cheese, Monterey Jack, sharp cheddar, Worcestershire sauce, garlic powder, onion powder, dried parsley, and paprika until smooth, then stuff the mixture into the seasoned chicken pockets and seal them. Cover tightly with plastic wrap and refrigerate. When you’re ready to cook, sear the chicken in a skillet, then pop it in the oven until it reaches a delightful golden brown and internal temperature of 165°F (74°C). This makes your weeknight meals effortless, allowing you to enjoy restaurant-quality flavors with just a bit of advance planning!
What to Serve with Ruth’s Chris Stuffed Chicken Copycat
As you savor the rich, creamy flavors of this indulgent dish, think about what can complement its decadence and elevate your dining experience.
- Garlic Mashed Potatoes: The creamy texture mirrors the stuffed chicken’s filling, while garlic adds delicious depth to the meal.
- Roasted Asparagus: Crisp-tender asparagus provides a light contrast, balancing the richness of the chicken and adding a pop of color to your plate.
- Simple Green Salad: A fresh garden salad with a tangy vinaigrette cuts through the indulgence, refreshing your palate with every bite.
- Dijon Roasted Brussels Sprouts: A hint of mustard in these roasted sprouts complements the flavors of the chicken, giving you a delightful crunch.
- Creamy Risotto: Rich and cheesy risotto further indulges the senses, making for a luxurious pairing that feels indulgent yet satisfying.
- Crispy Sweet Potato Fries: These add a delightful sweetness and crunch, providing a fun twist while pairing beautifully with the savory chicken.
- Chardonnay: A crisp, chilled Chardonnay enhances the meal’s flavors, making every savory bite even more delightful as you sip.
- Chocolate Mousse: End your culinary experience on a high note with a rich chocolate mousse, balancing the meal’s savory elements with a sweet finale.
Ruth’s Chris Stuffed Chicken Copycat Variations
Explore exciting ways to customize your stuffed chicken for a unique dining experience!
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Chicken Thighs: Swap chicken breasts for thighs for a juicier and more flavorful result; just adjust cooking time slightly.
The richer taste and tender texture truly elevate your dish. -
Dairy-Free Delight: Use plant-based cream cheese and non-dairy cheeses to create a creamy filling everyone can enjoy.
This option allows the indulgence of stuffed chicken without the dairy! -
Spicy Kick: Substitute Monterey Jack with Pepper Jack cheese to spice things up.
The warmth from the Pepper Jack will dance on your palate and add an exciting twist. -
Herbed Filling: Mix in fresh herbs such as thyme or basil into the cheese mixture for a bright and aromatic flavor.
Fresh herbs will add a lovely depth and freshness that’s simply irresistible! -
Smoky Flavor: Incorporate a touch of smoked paprika or even some crumbled bacon into the cheese filling for a savory twist.
This variation not only adds smoky goodness but also takes your stuffed chicken to the next level! -
Veggie Boost: Add sautéed spinach or artichoke hearts to the cheese filling for a nutritious hit and added texture.
It’s a delightful way to sneak in extra greens while enjoying your meal! -
Gourmet Touch: Include a spoonful of sun-dried tomatoes or olives for an unexpected burst of flavor and color.
These ingredients can transform the dish and surprise your taste buds with their boldness. -
Sweet Touch: Drizzle a honey-balsamic reduction over your stuffed chicken before serving for a sweet-and-savory balance.
This sweet finish creates a beautiful harmony of flavors and makes for a stunning presentation.
Whichever way you choose to adapt your Ruth’s Chris Stuffed Chicken Copycat, each variation promises a delightful experience! If you’re dreaming about pairing it with a fresh salad, consider a light green salad that perfectly complements the richness of the dish. Enjoy your culinary adventure!
Ruth’s Chris Stuffed Chicken Copycat Recipe FAQs
How do I select ripe ingredients for this recipe?
Absolutely! For the chicken, look for fresh, skin-on breasts with no dark spots, which indicates freshness. When choosing cheeses, use freshly shredded options for best melting quality, and make sure your cream cheese is softened for easy mixing.
What is the best way to store leftover stuffed chicken?
You can store your Ruth’s Chris Stuffed Chicken Copycat in an airtight container in the fridge for up to 3 days. Make sure it cools to room temperature before sealing to maintain its flavors and texture.
Can I freeze the stuffed chicken?
Yes! You can freeze the stuffed chicken for up to 2 months. Here’s how: Wrap each stuffed chicken breast tightly in plastic wrap, then wrap again in aluminum foil to protect against freezer burn. When ready to eat, thaw in the fridge overnight and reheat in a 350°F (175°C) oven for about 20 minutes until heated through.
What if my cheese mixture is too thick or hard to stuff?
If your cheese filling is too thick, you can add a splash of milk or cream while mixing to achieve a smoother consistency. This will make it easier to stuff the chicken without tearing the meat. Just be careful not to add too much liquid!
Are there any dietary considerations for this dish?
Very good question! This recipe contains dairy, so it’s not suitable for those with lactose intolerance or dairy allergies. However, you can substitute the cream cheese and cheeses with dairy-free alternatives or use herbed tofu for a lighter, dairy-free stuffing that still delivers wonderful flavors.
Can I prepare this dish ahead of time?
Absolutely! You can assemble your Ruth’s Chris Stuffed Chicken Copycat and keep it in the refrigerator for up to 24 hours before cooking. This makes it a fantastic option for meal prep or when you want an easy dinner ready to go!
Ruth’s Chris Stuffed Chicken Copycat: Creamy Restaurant Bliss
Ingredients
Equipment
Method
- Preheat your oven to 450°F (230°C) while getting ready.
- In a mixing bowl, combine cream cheese, Monterey Jack, sharp cheddar, Worcestershire sauce, garlic powder, onion powder, dried parsley, and paprika. Mix until smooth.
- Pat chicken breasts dry and cut deep pockets in the sides. Season outside with salt and pepper.
- Stuff each chicken pocket with half of the cheese mixture and secure with toothpicks if necessary.
- Heat olive oil and butter in a skillet over medium-high heat. Sear chicken skin-side down for 3-4 minutes until golden brown.
- Flip the chicken, transfer the skillet to the oven and bake for 15-18 minutes until cooked through (165°F/74°C).
- Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh parsley.
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