The sizzle of a hot skillet fills the air, inviting you to indulge in something truly special. I’ll never forget the first time I tasted Crispy Buttermilk Chicken Fried Steak; the perfect balance of crunchy exterior and tender interior left me in awe. This comforting classic serves as a fantastic meal for a cozy dinner yet comes together in under 30 minutes, making it an ideal choice for busy weeknights. The best part? It’s not just delicious—this recipe is freezer-friendly, so you can enjoy it anytime you crave that homemade goodness without the hassle. Are you ready to elevate your dinner game with this delightful twist on a beloved favorite?
Why is this chicken fried steak unforgettable?
Crispy, Irresistible Texture: The buttermilk marinade ensures a perfectly crispy crust that will have your taste buds dancing. Flavor-packed Delight: Seasoned with a blend of spices, each bite bursts with savory goodness. Quick to Make: Ready in under 30 minutes, it’s a time-saving dinner solution. Freezer-friendly Perk: Make a batch ahead and savor guilt-free homemade comfort food anytime. Family Favorite: Ideal for both casual dinners and special occasions, this dish is bound to impress your loved ones. Ready to explore more comforting meals? Check out our classic mashed potatoes for the perfect side!
Crispy Buttermilk Chicken Fried Steak Ingredients
Get ready to create a masterpiece!
For the Chicken Fried Steak
• Beef steak – Choose a tender cut, like sirloin or round, for the best texture.
• Buttermilk – This key ingredient tenderizes the meat and adds a rich flavor.
• Eggs – Helps the breading adhere perfectly and creates that crispy golden crust.
• All-purpose flour – Essential for breading and contributes to that crunch you crave.
• Cornstarch – Adds extra crispiness to the crust while frying.
• Seasoning blend – A mix of salt, pepper, garlic powder, and paprika enhances overall flavor.
For Frying
• Vegetable oil – Use a neutral oil with a high smoke point to achieve that perfect fry.
• Butter – A touch adds richness and flavor while frying, making your chicken fried steak irresistible.
Each ingredient plays a vital role in crafting the ultimate crispy buttermilk chicken fried steak, ensuring your creation is a hit at the dinner table!
Step‑by‑Step Instructions for Crispy Buttermilk Chicken Fried Steak
Step 1: Prepare the Marinade
In a bowl, whisk together 1 cup of buttermilk and 1 beaten egg until combined. Next, add in a teaspoon of salt, half a teaspoon of pepper, a pinch of garlic powder, and half a teaspoon of paprika for added flavor. Submerge the tender beef steak in the marinade, ensuring it’s fully coated. Allow it to marinate in the refrigerator for at least 15 minutes for maximum tenderness.
Step 2: Set Up the Breading Station
While the steak marinates, prepare your breading station by setting out three shallow dishes. In the first, combine one cup of all-purpose flour with two tablespoons of cornstarch and season with salt, pepper, garlic powder, and paprika to taste. In the second dish, keep the buttermilk mixture ready, and leave the third dish empty for the breaded steak.
Step 3: Dredge the Steak
After marinating, remove the steak from the buttermilk, allowing excess to drip off. First, coat it evenly in the seasoned flour mixture, pressing gently to ensure a good stick. Next, dip it back into the buttermilk, and once again, dredge it in the flour mixture for that ultimate crispy coating. Set the breaded steak aside on a plate while you heat the oil.
Step 4: Heat the Oil
In a large skillet, pour in about half an inch of vegetable oil and add a tablespoon of butter for extra flavor. Heat the oil over medium-high heat until it reaches around 350°F (175°C). To test if the oil is ready, drop in a small pinch of the flour—if it sizzles, you’re all set to fry your crispy buttermilk chicken fried steak.
Step 5: Fry the Steak
Carefully place the breaded steak into the hot oil, ensuring not to overcrowd the pan. Fry for about 3-4 minutes per side, or until the coating reaches a golden brown hue and the steak is cooked through. Keep an eye on the temperature, adjusting it as necessary to maintain that perfect frying environment.
Step 6: Drain and Serve
Once golden and crispy, use a slotted spatula to remove the chicken fried steak from the skillet, allowing excess oil to drain on a paper towel-lined plate. Repeat with any remaining steaks if you have more. Serve hot and watch as everyone revels in the crunchy, succulent goodness of your crispy buttermilk chicken fried steak.
Expert Tips for Crispy Buttermilk Chicken Fried Steak
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Marinating Time Matters: Always allow the steak to marinate for at least 15 minutes in the buttermilk mixture. This not only tenderizes the meat but also enhances the flavors.
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Perfect Breading: Ensure you press the flour mixture into the steak during dredging. This helps the crust adhere better and creates that irresistible crispy buttermilk chicken fried steak texture.
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Oil Temperature: Keep an eye on the oil temperature; if it’s too hot, the coating may burn while the inside remains uncooked. Ideal frying temperature is around 350°F (175°C).
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Avoid Overcrowding: Frying too many steaks at once can lower the oil temperature, resulting in soggy breading. Fry in batches to maintain that perfect crunch.
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Let It Drain: After frying, place the steaks on a paper towel-lined plate to drain excess oil. This keeps them crispy and prevents any greasiness.
What to Serve with Crispy Buttermilk Chicken Fried Steak
To create a truly comforting meal, let’s explore some delicious sides that enhance the flavors of your crispy buttermilk chicken fried steak.
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Creamy Mashed Potatoes: The rich, buttery texture of mashed potatoes pairs perfectly with the crispy steak, soaking up those savory juices.
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Garlic Green Beans: Crisp-tender green beans sautéed with garlic add a fresh crunch and bright flavor, cutting through the richness of the dish.
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Classic Coleslaw: A tangy coleslaw provides a refreshing contrast, balancing the crispy, fried goodness with crunchy veggies and zesty dressing.
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Cornbread Muffins: Light, fluffy cornbread brings a slightly sweet element that complements the savory notes of your chicken fried steak, perfect for scooping.
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Buttermilk Biscuits: Flaky, soft biscuits served with gravy can enhance the Southern comfort feel of the meal, making each bite a delightful indulgence.
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Sweet Potato Fries: Crispy, slightly sweet fries offer a fantastic textural contrast, adding a hint of sweetness to balance the savory steak.
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Homemade Gravy: Don’t forget about a rich, creamy gravy! Pour it over your steak or sides for an extra layer of comfort that brings everything together.
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Sparkling Lemonade: A refreshing drink, like sparkling lemonade, brightens up the meal and adds a zesty kick to every bite, creating a truly enjoyable experience.
These choices will not only round out your dinner plate but also create a memorable dining experience for you and your loved ones.
How to Store and Freeze Crispy Buttermilk Chicken Fried Steak
Room Temperature: Enjoy your crispy buttermilk chicken fried steak right after cooking for the best flavor and texture. If needed, it can sit out for a maximum of 2 hours.
Fridge: Store leftover steak in an airtight container in the fridge for up to 3 days. Reheat gently to maintain its crispy exterior.
Freezer: For longer storage, freeze individual portions wrapped tightly in plastic wrap and then in foil or an airtight container for up to 3 months.
Reheating: To revive your chicken fried steak, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes until hot and crispy again. Enjoy the deliciousness whenever you crave it!
Make Ahead Options
These Crispy Buttermilk Chicken Fried Steaks are perfect for busy cooks looking to save time during the week! You can marinate the beef steak in the buttermilk mixture up to 24 hours in advance, allowing the flavors to deepen. Additionally, you can prepare the breading station—mix the flour and cornstarch and season it—up to 3 days ahead. Just be sure to store the flour mixture in an airtight container to maintain its freshness. When you’re ready to serve, simply dredge the marinated steak in the prepared flour mixture and fry as instructed for just-as-delicious results. This easy make-ahead process means you can enjoy homemade comfort food any night of the week!
Crispy Buttermilk Chicken Fried Steak Variations
Feel free to get creative and tailor this beloved dish to your taste!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a celiac-friendly version. You won’t notice the difference—deliciousness guaranteed!
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Spicy: Add cayenne pepper or hot sauce to the buttermilk marinade to give your steak a fiery kick. Perfect for those who crave a little heat!
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Herbed: Mix fresh herbs like thyme or rosemary into the flour coating for an earthy flavor burst. This elevates the classic taste, making each bite memorable.
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Cheesy: Incorporate grated Parmesan into the flour mixture for a cheese-infused crust that melts in your mouth. It adds an irresistible umami twist!
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Buttermilk Alternatives: Use almond milk or coconut milk if you’re looking for a dairy-free option. The flavor will still be rich and satisfying thanks to the spices.
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Pan-Fried Twist: Instead of deep-frying, try pan-frying in a cast-iron skillet with less oil for a healthier version. You’ll still achieve that crispy exterior while enjoying a lighter meal.
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Pork Version: Swap out the beef for pork chops if you prefer. The cooking method and marinade will make your pork chop tender and flavorful, perfect for lovers of both meats.
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Kids’ Favorite: Use chicken tenders instead for a family-friendly alternative that’s easier to handle. Kids will love the crispy coating, and you’ll love how quickly it cooks up!
If you’re interested in exploring more ways to spice up your meals, check out our guide on seasoning techniques to make every dish shine!
Crispy Buttermilk Chicken Fried Steak Recipe FAQs
What is the best cut of beef to use for chicken fried steak?
Choosing the right cut is key! I recommend using tender cuts like sirloin or round steak. These cuts provide the best texture and flavor, ensuring each bite of your crispy buttermilk chicken fried steak is a delight. If you prefer even more tenderness, consider using cube steak, which is a traditional choice that comes pre-tenderized.
How should I store leftover crispy buttermilk chicken fried steak?
Absolutely! Store any leftover chicken fried steak in an airtight container in the fridge for up to 3 days. To keep it from becoming soggy, make sure it’s cool before sealing the container. When you’re ready to enjoy it, gently reheat in the oven at 350°F (175°C) for about 10-15 minutes to restore its crispy texture.
Can I freeze crispy buttermilk chicken fried steak?
Yes, you can! To freeze, wrap individual portions tightly in plastic wrap, then place them in an airtight container or a freezer bag to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy, allow it to thaw in the fridge overnight, then reheat in the oven for that crispy finish.
How do I ensure my breading sticks during frying?
Very! Pressing the flour mixture into the steak during dredging is crucial for good adhesion. Make sure you coat the steak in the flour, dip it back into the buttermilk, and then dredge it once more in flour, pressing gently to create that perfect crust. Follow this method for the ultimate crispy buttermilk chicken fried steak.
Are there any dietary considerations for this recipe?
Definitely! If you or someone in your household has dietary restrictions, you can adjust the recipe accordingly. For gluten-free options, substitute all-purpose flour with a gluten-free flour blend. As for pets, be cautious: while the beef is fine, avoid giving them any seasoned or fried bits, as long-term fats and spices can upset their stomachs.
What should I do if my chicken fried steak doesn’t turn out crispy?
No worries, it happens to the best of us! If your chicken fried steak isn’t crispy, check a few things: Make sure the oil is hot enough (around 350°F/175°C) for frying; too low, and it’ll absorb oil instead of frying. Also, avoid overcrowding the pan—fry in small batches to maintain that perfect crispy coating. If you see dark spots on your coating, it may be a sign that the oil is burning, so adjusting the heat can help achieve the perfect crisp every time!
Crispy Buttermilk Chicken Fried Steak for Ultimate Comfort Food
Ingredients
Equipment
Method
- In a bowl, whisk together the buttermilk and beaten egg until combined. Add salt, pepper, garlic powder, and paprika. Submerge the beef steak in the marinade and let it marinate for at least 15 minutes.
- Set up three shallow dishes: in the first, combine all-purpose flour and cornstarch with seasonings. The second dish holds the buttermilk mixture, and the third is empty for the breaded steak.
- After marinating, remove the steak from the buttermilk, coat it in the seasoned flour mixture, dip it back into the buttermilk, then dredge again in the flour mixture.
- Heat about half an inch of vegetable oil and add butter in a large skillet over medium-high heat until it reaches 350°F.
- Fry the breaded steak for 3-4 minutes per side until golden brown and cooked through. Adjust oil temperature as necessary.
- Remove from the skillet and drain on a paper towel-lined plate. Serve hot.
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