As the crisp autumn air settles in, I can’t help but think of the comforting flavors that accompany the season. Among my favorites are these Hot Buttered Rum Glazed Crullers—light, airy treats that bring the warmth of fall to the table. With a sweet spiced rum glaze that envelops each golden cruller, this recipe is the perfect choice for a cozy brunch or an indulgent dessert. Plus, they’re a fantastic option for impressing your friends, as they elevate any gathering with their delightful charm. And for those who prefer a non-alcoholic twist, I’ve got a simple substitute to ensure everyone can enjoy these delicious bites. Who’s ready to bring the essence of autumn to their kitchen?

Why are these crullers a must-try?

Irresistible flavor: The combination of spiced rum and buttery goodness creates a glaze that is simply out of this world.
Effortless preparation: With easy steps to follow, even novice bakers can whip up these delights in no time!
Versatile option: The ability to substitute with a non-alcoholic version makes these crullers suitable for everyone at your table.
Perfect for gatherings: Serve these at brunch or as a dessert, and watch them disappear while impressing your guests with these homemade treats.
Seasonal delight: These Hot Buttered Rum Glazed Crullers are just what you need to embrace fall; for a twist, consider making a batch of Caramel Apple Crumble for variety!

Hot Buttered Rum Glazed Cruller Ingredients

For the Choux Paste
Flour – Provides structure; use all-purpose flour for the best results.
Butter – Adds richness and moisture; substitute with vegan butter for a dairy-free option.
Water – Hydrates the flour for a perfect steaming effect during frying.
Eggs – Essential for leavening and creating that light texture; don’t replace them for the best results.
Spices (e.g., cinnamon, nutmeg) – Adds warmth and depth; feel free to adjust to your taste!
For the Buttered Rum Glaze
Butter – Creates a rich, velvety glaze; opt for plant-based butter for a vegan version.
Rum (dark, amber, or spiced) – Brings flavor complexity; substitute with milk and a dash of rum extract for a non-alcoholic glaze.
Powdered Sugar – Sweetens and thins the glaze for proper coating; ensure it’s sifted to avoid lumps.

These Hot Buttered Rum Glazed Crullers are sure to delight your guests with their heavenly taste and fall-inspired charm!

Step‑by‑Step Instructions for Hot Buttered Rum Glazed Crullers

Step 1: Make the Choux Paste
In a medium saucepan over medium heat, combine ½ cup of butter and 1 cup of water, bringing it to a boil. Once boiling, quickly add 1 cup of all-purpose flour and a pinch of cinnamon and nutmeg, stirring vigorously until a smooth dough forms and pulls away from the sides of the pan, about 1-2 minutes.

Step 2: Add the Eggs
Remove the saucepan from heat and let the dough cool for a few minutes. Then, add 4 large eggs, one at a time, mixing well after each addition until the dough is glossy and smooth. The perfect choux paste for your Hot Buttered Rum Glazed Crullers should be thick and able to hold its shape yet soft enough to pipe easily.

Step 3: Pipe the Crullers
Line a baking sheet with parchment paper. Transfer the choux paste into a piping bag fitted with a star tip. Pipe long strips, about 6 inches in length, onto the prepared parchment, leaving enough space between each cruller to allow for expansion during frying. Aim for a consistent thickness for even cooking, ensuring your crullers come out perfectly every time.

Step 4: Fry the Crullers
In a large, heavy-bottomed pot, heat at least 2 inches of oil to 350°F (175°C). Carefully drop in the piped strips, frying them for about 3-4 minutes on each side, or until they are golden brown and puffed up. Be sure not to overcrowd the pot to maintain the oil temperature and achieve that light, airy texture.

Step 5: Make the Buttered Rum Glaze
While the crullers are frying, prepare the glaze. In a medium bowl, melt ½ cup of butter in the microwave or a small saucepan. Then, whisk in 2 cups of sifted powdered sugar and ¼ cup of dark or spiced rum until the mixture is smooth and glossy. This rich glaze will perfectly complement your Hot Buttered Rum Glazed Crullers.

Step 6: Glaze While Hot
Once the crullers are fried, transfer them to a plate lined with paper towels to drain excess oil. While they are still warm, dip each cruller into the glaze, ensuring they are well-coated. Place the glazed crullers on a cooling rack to allow any excess glaze to drip off, giving them that irresistible shine and ensuring they remain light and crispy.

What to Serve with Spiced Rum-Glazed French Crullers

Embrace the warmth of fall by pairing these delightful treats with comforting sides and beverages that elevate your brunch experience.

Warm Apple Cider: This classic beverage complements the spiced flavors of the crullers, enhancing their autumn essence while keeping you cozy.
Cinnamon Sugar Doughnuts: For a delightful texture contrast, serve these alongside your crullers; their sweetness and spice harmony are simply irresistible.
Pumpkin Spice Latte: A holiday favorite, this creamy drink echoes the sweet, spiced notes of the crullers, making every bite feel like a warm hug.
English Breakfast Tea: The robust and slightly astringent quality of this tea balances the sweetness of the crullers, offering a refreshing palate cleanser.
Maple Bacon: Crispy bacon drizzled with pure maple syrup provides a savory crunch that contrasts beautifully with the light, airy doughnut sweetness.
Fresh Fruit Salad: A burst of brightness from seasonal fruits like pears and apples adds freshness and acidity to cut through the cruller’s richness.
Whipped Cream: A dollop of homemade whipped cream brings a luscious touch that elevates each bite of the Hot Buttered Rum Glazed Crullers, truly indulging your senses.
Homemade Vanilla Ice Cream: For a decadent dessert twist, pair your crullers with a scoop of vanilla ice cream; the warm cruller against the cold ice cream creates a heavenly experience.
Chai Tea Latte: The spiced flavors of chai echo the comforting notes in the crullers and create a perfect harmony of warmth and sweetness.

How to Store and Freeze Hot Buttered Rum Glazed Crullers

Room Temperature: Keep crullers in an airtight container at room temperature for up to 2 days to maintain their texture and flavor.

Fridge: For longer storage, they can be placed in the fridge for up to 5 days, though this may cause them to lose some crispness. Reheat before serving.

Freezer: Freeze the unglazed crullers for up to 2 months. Once cooled, wrap them tightly in plastic wrap and then in aluminum foil.

Reheating: To restore the crullers’ airy texture, reheat in an oven at 350°F for about 10 minutes, then glaze them while warm for the best flavor experience.

Hot Buttered Rum Glazed Crullers Variations

Customize your crullers with these delightful ideas for even more warmth and joy!

Chocolate Crullers: Blend in cocoa powder for a rich, decadent variation that chocolate lovers will adore. These will add a different realm of indulgence, captivating every sweet tooth at your gathering.
Citrus Zest Glaze: Grate some fresh orange or lemon zest into the glaze for a refreshing touch that beautifully contrasts the sweet, spiced flavors. It creates a bright note, lifting the entire experience.
Pumpkin Spice Twist: Mix pumpkin puree into the choux paste during fall for an autumn-inspired treat. This twist nods to the season and will definitely have your friends asking for the recipe.
Maple Glaze Upgrade: Swap the rum in the glaze for pure maple syrup for a sweet, earthy finish that reinforces the cozy vibes. The combination of maple and spices creates a striking harmony with each bite.
Nutty Addition: Incorporate finely chopped nuts (like walnuts or pecans) into the choux paste or sprinkle on top for added texture and richness. The crunch enhances the delightful softness of your crullers.
Spicy Kick: Add a pinch of cayenne pepper or chili powder to the glaze for a surprising kick! It plays beautifully against the sweetness and brings an extraordinary dimension to your crullers.

For more delicious treats that celebrate autumn, consider making a batch of Caramel Apple Crumble too! The flavors will complement each other beautifully!

Non-Alcoholic Version: Whether for kids or anyone avoiding alcohol, substitute the rum with milk and a dash of rum extract in the glaze. This way, everyone gets to savor the experience without missing out!

Make Ahead Options

These Hot Buttered Rum Glazed Crullers are perfect for busy home cooks looking to save time and effortlessly impress during fall gatherings! You can prepare the choux paste up to 24 hours in advance—simply store it in an airtight container in the fridge. When you’re ready to enjoy, pipe and fry the crullers as usual. Alternatively, you can fry the crullers ahead of time and let them cool completely; store them in an airtight container at room temperature for up to 2 days. To keep them crispy, reheat them in a warm oven before glazing. Glaze just before serving for that delectable, freshly made taste. Enjoy the cozy flavors of these crullers without the stress!

Expert Tips for Hot Buttered Rum Glazed Crullers

Temperature Check: Always ensure your oil is at a steady 350°F to avoid soggy crullers. A thermometer is your best friend here!
Don’t Overcrowd: Fry in small batches to maintain oil temperature. Overcrowding can lead to greasy, unevenly cooked crullers.
Perfect Piping: Pipe your dough evenly for uniform crullers. Consistent thickness is crucial for even frying and ideal texture.
Glazing Gently: Glaze while the crullers are warm for better adherence, ensuring each bite is infused with that delightful Hot Buttered Rum flavor!
Sift the Sugar: Always sift your powdered sugar for the glaze to prevent lumps, creating a smooth and silky coating.

Hot Buttered Rum Glazed Crullers Recipe FAQs

What is the best way to select ripe or fresh ingredients for this recipe?
Absolutely! For the best flavor in your Hot Buttered Rum Glazed Crullers, choose fresh eggs—look for ones with a clean, uncracked shell and a use-by date that is far in the future. When selecting butter, opt for high-quality unsalted butter, which will enhance the richness of your glaze. Lastly, use all-purpose flour that is fresh and free of lumps for a smooth choux paste.

How can I store leftover crullers and how long will they last?
Very! To keep your crullers at their best, store them in an airtight container at room temperature for up to 2 days. If you need them to last a bit longer, you can refrigerate them for up to 5 days, but be aware that refrigeration may soften their delightful crispiness. Just remember to reheat them before serving to help return some of that lovely texture.

Can I freeze Hot Buttered Rum Glazed Crullers? If so, how?
Definitely! To freeze unglazed crullers, allow them to cool completely first. Then, wrap each cruller tightly in plastic wrap and follow up with aluminum foil to protect them from freezer burn. They can be stored this way for up to 2 months. When you’re ready to enjoy them, simply reheat in a preheated oven at 350°F for about 10 minutes, then dip them in the warm glaze for the freshest taste and texture.

What should I do if my crullers don’t puff up while frying?
It’s frustrating, but don’t worry! Here’s what might have gone wrong: first, ensure that your oil is kept at a steady 350°F. If the temperature is too low, the crullers will absorb too much oil and won’t puff properly. If this happens, you may need to discontinue frying, allow your oil to properly heat up, and try again in small batches. Additionally, make sure your dough is smooth and properly combined; if it’s too dry or too wet, it can affect the puffiness as well.

Are Hot Buttered Rum Glazed Crullers safe for individuals with allergies?
These crullers contain common allergens such as eggs, gluten from flour, and dairy. For a gluten-free version, you can try a gluten-free all-purpose flour blend. If you need a dairy-free option, swap out regular butter for a plant-based butter alternative and use dairy-free milk in the glaze. Always check the specific brands of ingredients, as manufacturing practices can vary. And remember, for safety, it’s best to consult with anyone with dietary restrictions before serving!

Can pets enjoy any part of this recipe?
No, it’s best to keep these crullers away from pets. The ingredients used, especially butter, sugar, and eggs, are not ideal for animals and can cause digestive issues. If you’re looking to treat your furry friends, it’s safer to stick with pet-friendly treats designed specifically for them.