The aroma wafting from my kitchen as I toss together a pan of Creamy Philly Cheesesteak Pasta brings back memories of city street vendors and cozy family dinners. With its savory ground beef, earthy mushrooms, and vibrant peppers blended seamlessly with creamy provolone, this dish transforms the beloved cheesesteak into a hearty pasta delight. Perfect for those weeknights when time is tight, it requires just 10 minutes of prep and comes together in under 30 minutes, making it an ideal quick dinner for busy families who seek comfort food without the fuss. Whether you’re feeding a crowd or craving a satisfying meal for one, this recipe guarantees second servings and satisfied smiles. So, are you ready to indulge in this culinary twist on a classic?
Why is Philly Cheesesteak Pasta a Must-Try?
Simplicity at Every Step: This dish is incredibly easy to make, requiring just one pan and minimal prep time.
Rich, Comforting Flavor: You’ll fall in love with the savory combination of rich ground beef, earthy mushrooms, and gooey provolone melting into every bite.
Quick Dinner Solution: With only 10 minutes of prep and under 30 minutes total cooking time, it’s perfect for those busy weeknights when you need a delicious meal fast.
Family-Friendly Appeal: This recipe guarantees you’ll have happy diners at your table, making it a popular choice for families looking for hearty comfort food.
Endless Customization: Try different pasta shapes or make it vegetarian by adding more mushrooms and bell peppers to suit your family’s tastes. Pair it with a side of garlic bread or a fresh salad, and you have a complete meal ready to impress.
Philly Cheesesteak Pasta Ingredients
• Get ready to create a creamy delight!
For the Pasta
- 8 oz penne pasta – This serves as the base, providing a hearty texture; you can substitute with rotini or elbow macaroni if preferred.
For the Meat
- 1¼ lbs ground beef – Brings richness and protein; consider using shaved ribeye for an authentic cheesesteak flavor.
For the Vegetables
- 10 oz white button mushrooms – Adds earthiness and flavor; feel free to substitute with cremini or canned mushrooms.
- 1 medium onion – Enhances the dish with natural sweetness; use yellow or red onions interchangeably.
- 1 green bell pepper – Provides crunch and color; red or yellow peppers can offer a sweeter taste.
For the Sauce
- 1 can (10.5 oz) condensed French onion soup – The essential flavor base for that cheesesteak experience.
- 1 tbsp Worcestershire sauce – Infuses umami depth into the mix.
- ½ cup cold water – Adjusts the sauce consistency for optimal creaminess.
- 1 tbsp cornstarch – Helps thicken the sauce for a delightful creamy coating.
For the Cheese
- 2 cups shredded provolone and mozzarella cheese – Ensures a gooey, creamy topping; you can mix in some cheddar for a different twist.
For Seasoning
- Kosher salt (to taste) – Enhances flavor; remember to use it sparingly due to the sodium in the soup.
- Freshly ground black pepper (to taste) – Adds a subtle kick to round out the flavors.
Dive into this delicious journey of making Philly Cheesesteak Pasta, filled with irresistible flavors and the comfort every meal should bring!
Step‑by‑Step Instructions for Philly Cheesesteak Pasta
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This will ensure that once your Philly Cheesesteak Pasta is assembled, it will bake perfectly, creating a bubbly, golden top that everyone will love.
Step 2: Cook the Pasta
In a large pot, bring salted water to a rolling boil. Add 8 oz of penne pasta and cook according to package instructions until al dente, typically around 8-10 minutes. Drain the pasta and set it aside, ready to be combined later into your mouthwatering Philly Cheesesteak Pasta.
Step 3: Sauté the Beef and Veggies
In an ovenproof skillet, heat over medium heat. Add 1¼ lbs of ground beef and cook until browned, about 5-7 minutes. When the beef is halfway cooked, toss in 10 oz of sliced mushrooms, 1 chopped onion, and 1 chopped green bell pepper. Sauté until the vegetables are tender, around another 5 minutes, creating a savory base for your pasta.
Step 4: Add the Flavor Base
Lower the heat to medium-low and pour in a can (10.5 oz) of condensed French onion soup and 1 tablespoon of Worcestershire sauce. Stir everything together, allowing the flavors to meld beautifully for about 3 minutes. This mixture will be the foundation of flavor for your creamy Philly Cheesesteak Pasta.
Step 5: Thicken the Sauce
In a separate bowl, whisk together ½ cup of cold water and 1 tablespoon of cornstarch until smooth. Gradually add this mixture to your skillet, stirring continuously. Let it simmer for about 5 minutes, or until the sauce thickens and becomes rich—a key step for that creamy texture you’ll love in your finished pasta.
Step 6: Combine Pasta with the Sauce
Now, stir the cooked penne pasta into the skillet with the beef and veggie mixture. Make sure each piece of pasta is coated evenly with the luscious sauce. This harmony of flavors is what makes Philly Cheesesteak Pasta so special and comforting.
Step 7: Bake with Cheese
Sprinkle 2 cups of shredded provolone and mozzarella cheese generously over the top of the pasta mixture. Carefully place the skillet in your preheated oven and bake for about 15 minutes, or until the cheese is melted and slightly bubbly. The anticipation will build as you wait for that perfect, gooey finish.
Step 8: Serve and Enjoy
Once out of the oven, let your Philly Cheesesteak Pasta sit for a few minutes before serving. This resting time will help the cheese set lovingly over the pasta. Scoop generous portions into bowls and enjoy a delicious, quick meal that brings smiles all around the table!
Expert Tips for Philly Cheesesteak Pasta
-
Quality Cheese Matters: Use high-quality provolone cheese for the best cheesesteak flavor. Avoid cheap pre-shredded cheeses, as they can lack the richness you desire.
-
Watch the Salt: Since the French onion soup and cheese are salty, taste before adding extra salt. It’s easy to oversalt, so season carefully!
-
Prevent Overcooking: If using thinly sliced steak, cook it separately and add it back at the end to preserve tenderness for your Philly Cheesesteak Pasta.
-
Simmer Gently: When thickening the sauce with cornstarch, keep the heat low and let it simmer gently to achieve the right creamy texture without burning.
-
Storage Made Easy: Leftovers store well in an airtight container for up to 3 days. Reheat gently on low heat to keep the pasta creamy without drying it out.
-
Customize with Veggies: Feel free to increase the amount of mushrooms and bell peppers or even add zucchini for a vegetarian twist that will still delight!
Philly Cheesesteak Pasta Serving Suggestions
Enjoy your Creamy Philly Cheesesteak Pasta with some delightful sides to elevate your meal experience! With its rich flavors and comforting texture, this hearty dish pairs wonderfully with a variety of accompaniments.
-
Garlic Bread: Warm, toasty garlic bread is always a hit! Its crispy exterior and soft interior make for a perfect dunking companion with that creamy sauce.
-
Fresh Green Salad: A crisp side salad adds a refreshing crunch that contrasts beautifully with the rich flavors of the pasta. Toss together mixed greens, cherry tomatoes, and a zesty vinaigrette for balance.
-
Roasted Veggies: Roast seasonal vegetables such as broccoli, carrots, or zucchini drizzled with olive oil and herbs. They bring both color and flavor to your plate!
-
Coleslaw: A side of coleslaw offers a crunchy, tangy element that complements the savory cheesesteak pasta perfectly. It’s a great way to introduce some brightness to the meal.
-
Potato Wedges: Baked or air-fried potato wedges seasoned with your favorite spices can add a satisfying, hearty side that everyone will enjoy.
-
Soup: Start your meal off with a light soup, like a classic tomato basil or minestrone. It sets a cozy tone and makes for a wonderful comfort food combo!
Mix and match these sides to suit your family’s preferences or what you have on hand. Each option will bring a unique touch to your dining experience, ensuring your Creamy Philly Cheesesteak Pasta shines at the center of the table.
Storage Tips for Philly Cheesesteak Pasta
-
Fridge: Store leftovers in an airtight container for up to 3 days. This keeps the creamy filling fresh while maintaining flavor and texture.
-
Reheating: When ready to enjoy your Philly Cheesesteak Pasta again, reheat gently on low heat on the stovetop or in the microwave. Add a splash of water if needed to prevent drying out.
-
Freezer: For longer storage, freeze the pasta in individual portions, tightly wrapped. It will last up to 3 months, making for a quick comfort meal whenever you crave it.
-
Thawing: To reheat frozen leftovers, thaw in the fridge overnight and then warm on the stovetop, stirring until heated through for the best texture.
What to Serve with Philly Cheesesteak Pasta
Elevate your meal with delightful sides that complement the rich, creamy flavors of this beloved pasta dish!
-
Garlic Bread: Perfect for soaking up the creamy sauce, it adds a crunchy texture that enhances your dining experience.
-
Fresh Green Salad: A crisp salad with mixed greens, tomatoes, and a tangy vinaigrette provides a refreshing contrast to the hearty pasta.
-
Roasted Vegetables: Seasoned with olive oil and herbs, roasted veggies like zucchini and carrots add a vibrant, healthful touch to balance the richness.
-
Coleslaw: The crunchy, slightly tangy slaw cuts through the richness of the pasta, offering a delightful contrast in texture and temperature.
-
French Fries: Crispy fries, seasoned just right, create a familiar comfort food vibe that pairs perfectly with the cheesy goodness of the pasta.
-
Iced Tea or Lemonade: A cool glass of iced tea or lemonade refreshes the palate and complements the savory flavors, making every bite enjoyable.
For dessert, consider a simple fruit parfait or chocolate mousse to finish off your meal on a sweet note!
Make Ahead Options
These Creamy Philly Cheesesteak Pasta preparations are perfect for busy weeknights! You can cook the pasta and sauté the beef with vegetables up to 24 hours in advance. Store them separately in airtight containers in the refrigerator to maintain freshness. Additionally, you can mix the soup, Worcestershire sauce, and thickening mix and refrigerate it, ensuring the flavors blend beautifully. When you’re ready to serve, simply combine the pasta, beef, veggies, and sauce in an ovenproof skillet, sprinkle with cheese, and bake at 375°F (190°C) for about 15 minutes until bubbly. With these strategies, you can enjoy a homemade, comforting meal with minimal effort!
Philly Cheesesteak Pasta Recipe FAQs
How do I choose the best mushrooms for this dish?
Absolutely! For a rich and earthy flavor, I recommend using fresh white button or cremini mushrooms. Avoid mushrooms with dark spots or a slimy texture, as they may be past their best. If fresh mushrooms aren’t available, canned mushrooms can work in a pinch, though they may provide a slightly different texture.
Can I store leftovers, and how long will they last?
Very! Store any leftover Philly Cheesesteak Pasta in an airtight container in the refrigerator for up to 3 days. This keeps your dish fresh while maintaining the creamy texture. When you’re ready to enjoy it again, just reheat gently on low heat to avoid drying out the pasta.
Is freezing an option for Philly Cheesesteak Pasta?
For sure! You can freeze this delicious pasta for up to 3 months. To do this, portion out the cooled pasta into airtight containers or freezer bags, removing as much air as possible. When you’re ready to eat, thaw overnight in the refrigerator and reheat on the stovetop, adding a splash of water if needed to keep it creamy.
What if my pasta sauce isn’t thickening properly?
No worries! If your sauce isn’t thickening, make sure your heat is low during the simmering process. You can quickly fix a runny sauce by making a slurry with an additional tablespoon of cornstarch mixed with cold water. Stir this into your sauce and let it simmer for another 2-3 minutes until it thickens to the desired consistency.
What dietary considerations should I keep in mind for Philly Cheesesteak Pasta?
Great question! If you’re cooking for someone with dietary restrictions, you can easily make this dish gluten-free by substituting the penne pasta with gluten-free pasta options. For a vegetarian version, omit the ground beef and increase the amount of mushrooms and bell peppers, or add vegetables like zucchini for added nutrients. Always check labels for allergens in pre-packaged items like the French onion soup.
Can I customize the cheese used in this recipe?
The more the merrier! While provolone and mozzarella are traditional choices, feel free to experiment with different cheese blends. Cheddar or a Mexican cheese blend can add a unique twist, enhancing the flavor profile of your Philly Cheesesteak Pasta. Just ensure it melts well for that creamy finish!
Melt-in-Your-Mouth Philly Cheesesteak Pasta for Quick Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C).
- In a large pot, bring salted water to a boil. Add penne pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
- In an ovenproof skillet, heat over medium heat and add ground beef. Cook until browned, about 5-7 minutes. Add sliced mushrooms, chopped onion, and chopped green bell pepper; sauté until veggies are tender.
- Lower the heat to medium-low and add the condensed French onion soup and Worcestershire sauce. Stir and let flavors meld for about 3 minutes.
- In a separate bowl, whisk cold water and cornstarch until smooth. Gradually add to skillet, stirring continuously. Let simmer for 5 minutes or until the sauce thickens.
- Stir the cooked penne pasta into the skillet with the meat and veggie mixture until each piece is coated in sauce.
- Sprinkle shredded provolone and mozzarella cheese over the pasta mixture. Place in the oven and bake for about 15 minutes, until cheese is melted and bubbly.
- Let sit for a few minutes before serving. Scoop into bowls and enjoy.
Leave a Reply